Search:

Results 1 to 10 of 440 |

The lemon lovers cookbook / by Bailey, Peg.(CARDINAL)640831;
Subjects: Cooking (Lemons);
Available copies: 1 / Total copies: 1
unAPI

Lemons : a country garden cookbook / by Idone, Christopher.(CARDINAL)525570;
Glossary -- Openers -- Accompaniments -- Main courses -- Sweets -- BeveragesBeautifully designed and exquisitely photographed, this unique series showcases sensational recipes that exhibit the wonderful versatility of fruits and vegetables, fresh from the garden or greengrocer's basket.
Subjects: Cookbooks.; Cooking (Lemons);
Available copies: 1 / Total copies: 1
unAPI

Luscious lemon desserts / by Longbotham, Lori.(CARDINAL)357758;
Subjects: Desserts.; Cooking (Lemons);
Available copies: 4 / Total copies: 4
unAPI

Gennaro's limoni : vibrant italian recipes celebrating the lemon / by Contaldo, Gennaro,Author(DLC)nb2003008151; Loftus, DavidIllustratorPhotographer(DLC)nb 98085323;
Gennaro Contaldo's love letter to his Amalfi Coast home Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned sfusato Amalfitano is the extraordinary and delectable citrus fruit that Gennaro Contaldo grew up with. Lemons were and still are a part of daily life for locals of the Amalfi Coast, and Gennaro continues this tradition in his everyday cooking. From a sliver of zest in his morning espresso to helping with minor ailments and even household chores, lemons have a wealth of uses. No part of the lemon is wasted--flesh, pith, and skin are chopped into salads, juice is drizzled over meat, fish, and veggies, while the aromatic zest adds a complexity to a dish's flavor. Even the leaves are used to wrap meat, fish and cheese for extra flavor, or finely chopped and made into a tea infusion. Lemons can cleanse, refresh, preserve, "cook," and add a vibrant flavor to dishes, giving color and an uplifting aroma. Through vibrant recipes like Ravioli with Ricotta, Lemon, and Mint; Sicilian Chicken Involtini; Lemon Cookies; and Coffee and Lemon Semi-Freddo, this is a beautiful and inspiring homage to the most revered of fruit. Chapters include: The Amalfi--a little history including stories of Gennaro's childhood; Lemons in the kitchen; Salads & Appetizers; Pasta & Risotto; Meat & Veggie & Dressings & Sauces; Desserts; and Drinks. Gennaro Contaldo is one of the world's most-loved chefs regularly appearing in Jamie Oliver's TV show "Jamie Cooks Italy." Beautiful food and location photography on the Amalfi coast by celebrated photographer David Loftus. "Gennaro's Pasta Perfecto deserves to become a well-thumbed kitchen classic." (The Daily Mail, "Best Cookbooks of 2019")
Subjects: Cooking (Lemons); Cooking, Italian.; Cooking (Citrus fruits);
Available copies: 1 / Total copies: 1
unAPI

The land where lemons grow : the story of Italy and its citrus fruit / by Attlee, Helena,1958-author.;
Includes bibliographical references (pages 209-238) and index.The Land Where Lemons Grow is the sweeping story of Italy's cultural history told through the history of its citrus crops. From the early migration of citrus from the foothills of the Himalayas to Italy's shores to the persistent role of unique crops such as bergamot (and its place in the perfume and cosmetics industries) and the vital role played by Calabria's unique Diamante citrons in the Jewish celebration of Sukkoth, author Helena Attlee brings the fascinating history and its gustatory delights to life. Whether the Battle of Oranges in Ivrea, the gardens of Tuscany, or the story of the Mafia and Sicily's citrus groves, Attlee transports readers on a journey unlike any other.--
Subjects: Lemon; Oranges; Citrus; Cooking (Lemons);
Available copies: 1 / Total copies: 2
unAPI

The love & lemons cookbook : an apple-to-zucchini celebration of impromptu cooking / by Donofrio, Jeanine,author.(CARDINAL)413157; Mathews, Jack,author.(CARDINAL)757744;
Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what's on hand, whether it's a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try.Saveur's best cooking blog award winner.
Subjects: Cookbooks.; Vegetarian cooking.; Cooking.; Cooking (Natural foods);
Available copies: 8 / Total copies: 13
unAPI

Olives, lemons & za'atar : the best Middle Eastern home cooking / by Bishara, Rawia,author.(CARDINAL)614152; Cassidy, Peter,photographer.(CARDINAL)702824;
Includes index.Breakfast -- Mezze -- Salads -- Soups & stews -- Main courses -- Sides -- Pickles & sauces -- Desserts.Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in 'Olives, Lemons & Za'atar' provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need - pickles, yogurt, bread, mezze, salads, stews etc - to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.
Subjects: Cookbooks.; Tanoreen (Restaurant); Cooking, Mediterranean.; Cooking, Middle Eastern.;
Available copies: 4 / Total copies: 5
unAPI

Lemons and limes : 75 bright and zesty ways to enjoy cooking with citrus / by Ferrigno, Ursula,author.(CARDINAL)649474; Winfield, Clare,photographer.(CARDINAL)429485;
Small Bites -- Soups and Salads -- Meat and Poultry -- Fish and Seafood -- Vegetable Sides -- Sweets and Drinks.A squeeze of lemon juice can bring a dull sauce or lacklustre soup to life as its tartness cuts through and brings out flavour in a subtler (and healthier) way than salt. Smaller, sharper but more intensely fragrant than lemons, limes work best with exotic, spicy food. Some dishes call for the sharp, clear lift of lemon, at other times the richer fragrance of lime is more appropriate. They are both perfect as an antidote to the heat of fresh chilli or pungent garlic, and the best of friends to herbs and olive oil, roast meat and freshly grilled seafood. Try a host of recipes including Lemon, Mushroom and Tarragon Arancini, Pork Dumplings in Lime-leaf Broth, Oven-baked Lemon Fennel or Lime and Chilli Sweet Potatoes. Ursula also investigates the history and culture of lemons and limes, their health-enhancing benefits, and explains how to grow your own.
Subjects: Cookbooks.; Cooking (Citrus fruits);
Available copies: 1 / Total copies: 1
unAPI

My darling lemon thyme : recipes from my real food kitchen / by Galloway, Emma.(CARDINAL)410476;
Subjects: Cookbooks.; Vegetarian cooking.; Cooking, Australian.; Cooking, New Zealand.;
Available copies: 0 / Total copies: 1
unAPI

The top one hundred pasta sauces : authentic regional recipes from Italy / by Seed, Diane.(CARDINAL)781655;
Provides recipes for sauces that feature meat, cheese, fish, shellfish, vegetables, basil, walnuts, black olives, lemon, and beans and suggests a type of pasta for each sauce
Subjects: Sauces.; Cooking (Pasta); Cooking, Italian.; Cooking.; Cooking, Italian.;
Available copies: 1 / Total copies: 1
unAPI

Results 1 to 10 of 440 |