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The use-it-up cookbook : creative recipes for the frugal cook / by Kitcho, Catherine.(CARDINAL)536062;
Subjects: Cookbooks.; Cooking (Leftovers); Cooking.;
Available copies: 1 / Total copies: 2
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Cooking for the week : leisurely weekend cooking for easy weekend meals / by Morgan, Diane,1955-(CARDINAL)358758; Taggart, Dan.(CARDINAL)764543; Taggart, Kathleen,1951-(CARDINAL)638425;
Subjects: Cooking (Leftovers); Cooking.;
Available copies: 1 / Total copies: 1
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Zero waste cooking for dummies / by Rust, Rosanne,author.(CARDINAL)565043;
Adopting a food waste strategies -- Waste not, want not in your kitchen -- Zero waste recipes -- The part of tens.Learn how to organize and manage your kitchen, save money, reduce your carbon footprint, and eat healthy.
Subjects: Cookbooks.; Cooking (Leftovers); Cooking.;
Available copies: 1 / Total copies: 1
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Now & again : go-to recipes, inspired menus + endless ideas for reinventing leftovers / by Turshen, Julia,author.(CARDINAL)349024; Loftus, David,photographer.(CARDINAL)419989;
Autumn. Sunday morning Bangladeshi breakfast ; Red-checked tablecloth late Saturday lunch ; Card night enchiladas ; Rosh Hashanah dinner ; No stress Thanksgiving -- Winter. Brunch for a crowd ; Chili + cornbread lunch ; Steak house dinner for vegetarians ; Feast of the almost seven fishes ; A not-kosher Jewish Christmas -- Spring. Easy all-green lunch ; Grace's birthday late lunch ; Passover seder ; Tortilla soup for a chilly spring evening ; Just my type of dinner -- Summer. Grilled vegetable breakfast ; Simple backpack picnic lunch ; Afternoon tacos ; Fourth of July ; Middle Eastern dinner outside -- Seven lists -- Recipes by type -- Even more menu suggestions -- A few notes on tools + ingredients -- Give back + do good.Now & Again includes 20 menus and more than 150 recipes for crave-worthy dishes such as meatloaf, enchiladas, roast chicken with sweet potatoes, vanilla semifreddo with honeyed strawberries, and double-baked potatoes with horseradish and cheddar. Throughout the book, the author's 'It's Me Again' mini-recipes transform leftovers into new, delicious recipes. -- Adapted from book cover.
Subjects: Cookbooks.; Cooking.; Cooking (Leftovers);
Available copies: 15 / Total copies: 16
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To the last bite : recipes and ideas for making the most of your ingredients / by DeBoschnek, Alexis,author.;
Introduction -- How to use this book -- Pantry staples -- Kitchen tools -- Return of the victory garden -- Snacks and spreads -- Salads -- Vegetables -- Pasta, beans, and grains -- Meat -- Seafood -- Desserts -- Breakfast -- To the last bite : stocks, quick pickles, syrups, and more! -- Menus to help you cook (and eat!) to the last bite."Learn to cook resourcefully, efficiently, and, of course, deliciously, by using all of your ingredients--down to the rind, stem, and bone--with these 100 creative recipes. Cutting back on food waste continues to be one of the most effective ways we can combat climate change. But when recipes only call for a small portion of an ingredient, what do we do with the remainder? Alexis deBoschnek has the answer. Growing up, Alexis spent hours tending to her mother's garden in the Catskill Mountains, coming back to the kitchen with apples, zucchinis, peas, and every herb under the sun. From slowly cooking tomatoes for sauce, drying fresh herbs, or infusing oil with the garden's aromatics, to pickling cucumbers by the dozen, Alexis learned how to make every ingredient last. With To the Last Bite, she shares her lifetime of knowledge to ensure nothing goes to waste. Buy a whole chicken for Alexis's juicy, delicious Spatchcock Paprika Chicken with Carrots and save the bones for a stock, which you can add to braised leeks with white wine and thyme. Her Greens Skillet Pie uses any herbs you haven't gotten around to in the crisper drawer. All the recipes in this book are designed to use the entire ingredient to save you money and cut back on food waste. Packed with stories and strategies to help you choose your ingredients wisely and use them well, this cookbook teaches you how to cook creatively, resourcefully, and, most importantly, deliciously"--adapted from Amazon.
Subjects: Cookbooks.; Recipes.; Cooking (Leftovers); Cooking.;
Available copies: 4 / Total copies: 5
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Easy Thanksgiving leftovers cookbook : 25+ simple & delicious Thanksgiving turkey leftover recipes / by Brown, Hanna.;
Subjects: Cookbooks; Cooking (Leftovers);
Available copies: 1 / Total copies: 1
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The everlasting meal cookbook : leftovers A-Z / by Adler, Tamar,author.(CARDINAL)356206; Winner, Caitlin,illustrator.(CARDINAL)868781;
"Food waste is a serious issue today--nearly forty percent of the food we buy gets tossed out. Most of us look around the kitchen and struggle to use up everything we buy, and then when it comes to leftovers we're stuck where Tamar Adler can help--her area of culinary expertise is finding delicious destinies for leftovers. Whether it's extra potatoes or meat, citrus peels or cold rice, a few final olives in a jar or the end of a piece of cheese, she has an appetizing solution." --
Subjects: Cookbooks.; Cooking (Leftovers);
Available copies: 18 / Total copies: 19
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Leftover makeovers : great new meals from last night's dinner / by Shearer, Victoria.(CARDINAL)531109;
Headliners. The star players -- Supporting players. Rounding out the meal -- Clean up crew. Don't throw it out -- The cupboard is bare! -- Guide to a successful makeover. Stocking the pantry, 'fridge, and freezer -- Makeover tips.Contains core recipes for meals large enough to feed a family and have leftovers, each followed by one or more recipes for turning the leftovers into new meals. Features over one hundred recipes for poultry, meat, fish, seafood, pasta, rice, and vegetables.
Subjects: Cookbooks.; Cooking (Leftovers);
Available copies: 2 / Total copies: 3
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Love your leftovers : through savvy meal planning turn classic main dishes into more than 100 delicious recipes / by Evans, Nick,1983-author.;
Machine generated contents note: ch. 1 Kitchen and Pantry Basics -- ch. 2 Roast Chicken -- ch. 3 Black Beans -- ch. 4 Flank Steak -- ch. 5 Potatoes -- ch. 6 Tomato Sauce -- ch. 7 Lentils -- ch. 8 Bread -- ch. 9 Pulled Pork -- ch. 10 Grilled Tofu -- ch. 11 Granola -- ch. 12 Rice -- ch. 13 Roast Salmon -- ch. 14 Beef Stock -- ch. 15 Ice Cream -- ch. 16 Meal Planning 101."Nick Evans' philosophy is that homemade food is best and he is passionate about teaching people the value of a basic dish. The meal planning method in this book features a foundation dish that can be transformed into numerous other dishes throughout the week, saving you time and money, and leaving you with an impressive array of weeknight meals. This book will introduce you to dozens of possibilities for making your leftovers last, always striking the perfect balance between high quality food and low cost and effort"--Provided by publisher.
Subjects: Cookbooks.; Cooking (Leftovers);
Available copies: 5 / Total copies: 5
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Here we go again : recipes & inspiration to level up your leftovers / by Thiessen, Tiffani,1974-author.(CARDINAL)553687; Holtzman, Rachel,author.(CARDINAL)610190;
Bread -- Pasta, beans, rice, & potatoes -- Meat & fish -- The produce bin -- Some cheese bits -- The dairy dregs -- Bottom of the bag, box, & bottle -- Holidays."Let's face it, leftovers are a reality for those of us making weeknight suppers. And not only can eating the same thing twice or even three times a week become a snooze, but sometimes even that plan can be foiled if some people, who shall go nameless (*cough* the kids *cough*) weren't big fans the first time around. Leftovers can be so much more than the sum of their parts. Yesterday's dinner, last week's baking experiment, snack drawer remnants, and cheese drawer bits and bobs are all an opportunity to create something new and delicious. And don't even get me started on the holidays-they're a leftovers goldmine! Here We Go Again is dedicated to the recipes your leftovers deserve, whether they're the classics in your rotation, the dishes that maybe didn't hit the spot the first time around, or those last-ditch meal efforts you throw at your kids, only to have half the macaroni still left in the pot. They're also perfect for ingredients that would otherwise be trash-bound-those carrots threatening to go soft, the bunches of kale from the overenthusiastic farmers' market haul, that half a loaf of bread getting harder by the day, the nubbins of cheese that don't seem good for anything other than late-night snacking. Or the dreaded 1 cup of sour cream or buttermilk inevitably left in the back of the fridge from when you made something else with it. I refuse to let rich dairy goodness go to waste! Or maybe it's the chicken breasts or steaks you stocked up on when they were on sale and are now sitting in your freezer, waiting for an invitation to be used. And of course, it's all the food staring back at you from your fridge after a holiday meal (and worked way too hard on to throw away!) These are the dishes that we need right now-and in so many ways. We need to get food on the table, every meal, every day. We need to use the food that we have because we don't always know when we'll get to the store or how much we need to make our budget stretch. And above all else-especially now-we need to take care of ourselves and our families with food that tastes good."--
Subjects: Cookbooks.; Recipes.; Cooking (Leftovers);
Available copies: 3 / Total copies: 3
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Results 1 to 10 of 239 |