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Lilies of the kitchen : recipes celebrating onions, garlic, leeks, shallots, scallions, and chives / by Batcheller, Barbara.(CARDINAL)747095;
Subjects: Cooking (Garlic); Cooking (Herbs); Cooking (Leeks); Cooking (Onions);
Available copies: 1 / Total copies: 1
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Ramps : the cookbook : cooking with the best kept secret of the Appalachian Trail / by St. Lynn's Press.;
Subjects: Wild leek.; Cooking;
Available copies: 2 / Total copies: 2
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Having your ramps and eating them too / by Facemire, Glen.(CARDINAL)400065;
Includes bibliographical references (pages 138-141).
Subjects: Wild leek.; Cooking (Leeks); Edible forest gardens; Tree crops;
Available copies: 1 / Total copies: 1
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Sybil Leek's book of herbs. / by Leek, Sybil.(CARDINAL)151152; Leek, Stephen,illustrator.(CARDINAL)225402; Leek, Julian,illustrator.; Davis, Gerda,illustrator.;
Examines the mythology of herbs, the history of their use, their culinary, cosmetic, and medicinal value, and the lives of several herbalists.
Subjects: Herbs.; Medicinal plants.; Cooking (Herbs);
Available copies: 1 / Total copies: 1
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The complete encyclopedia of vegetables and vegetarian cooking / by Ingram, Christine.(CARDINAL)418980; Denny, Roz,1939-(CARDINAL)746084; Richmond, Katherine.(CARDINAL)419637; Denny, Roz,1949-(CARDINAL)486872;
Introduction -- Vegetables -- Onions and leeks -- Shoots and stems -- Roots -- Greens -- Beans, peas and seeds -- Squashes -- Fruit -- Salad vegetables -- Mushrooms -- Recipes -- Soups and appetizers -- Light lunches and suppers -- Main courses -- Salads and vegetable dishes -- Parties and picnics -- Virtually vegetarian -- Desserts and breads -- Index.
Subjects: Cooking (Vegetables); Vegetarian cooking.; Vegetables.;
Available copies: 3 / Total copies: 4
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The vegetable bible / by Ingram, Christine.(CARDINAL)418980;
Includes index.Introduction -- onions and leeks -- shoots and stems -- roots -- greens -- bans, peas and seeds -- squashes -- fruit -- salad vegetables -- mushrooms -- cooking with vegetables.There is a vast range of vegetables to choose from, and many different varieties within each type. This practical volume combines an illustrated guide to types and varieties of vegetables, with a compendium of tasty recipes. Photographs of each vegetable provide an instant reference, and the accompanying description gives details of how to prepare, use and cook each type. There are recipes for accompaniments, such as Braised Fennel with Tomatoes, and recipes which will make a substantial supper dish, such as Onion Squash Risotto. Whether you are looking for a soup, a salad or a main course dish, you will find a tempting suggestion here. Features bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, fruits and mushrooms. Every entry is pictured with detailed descriptions and advice on seasonal availability, buying and storing, preparation and cooking. Includes fabulous dishes such as Fresh Asparagus with Tarragon Hollandaise, French Onion Soup, Potatoes Dauphinois, and Celeriac and Blue Cheese Roulade. Also includes some meat- and fish-based recipes
Subjects: Cookbooks.; Cookbooks.; Cooking (Vegetables); Legumes.; Vegetables.;
Available copies: 1 / Total copies: 1
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Eat greens : seasonal recipes to enjoy in abundance / by Scott-Goodman, Barbara.(CARDINAL)377322; Trovato, Liz.(CARDINAL)638723;
Introduction -- Liz's garden notes on growing greens -- Artichokes -- Asparagus -- Beans -- Beets and beet greens -- Bok choy -- Broccoli -- Broccoli rabe -- Brussels sprouts -- Cabbage -- Celery -- Celery root -- Collard greens -- Cucumbers -- Dandelion greens -- Escarole -- Fennel -- Herbs -- Kale -- Leeks -- Mixed greens -- Okra -- Peas -- Peppers -- Salad greens -- Scallions -- Spinach -- Swiss chard -- Watercress -- Zucchini."'Eat Greens' is a celebration of garden-fresh green vegetables and herbs that are plentiful from spring to fall and throughout the year..."--Dust jacket.
Subjects: Cookbooks.; Cooking (Greens); Cooking (Herbs); Cooking (Vegetables);
Available copies: 11 / Total copies: 11
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Red, white & greens : the Italian way with vegetables / by Willinger, Faith Heller.(CARDINAL)764979;
Subjects: Cooking (Vegetables); Cooking, Italian.;
Available copies: 3 / Total copies: 3
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The complete book of vegan compleating : an A-Z of zero-waste eating for the mindful vegan / by Tout, Ellen,author.;
Introduction -- Apples & pears -- Asparagus -- Aubergine/eggplant -- Avocado -- Banana -- Beer & wine -- Beetroot -- Berries -- Bread -- Broad/fava beans & pea pods -- Broccoli -- Brussels sprouts -- Cabbage -- Carrot -- Cauliflower -- Celeriac/celery root -- Celery -- Chickpeas/garbanzo beans & aquafaba -- Chillies & peppers -- Citrus fruits -- Coconut -- Corn -- Courgette/zucchini -- Cucumber -- Fennel -- Garlic -- Ginger (root) -- Globe artichoke -- Herbs -- Jackfruit -- Kale -- Kiwi -- Leek -- Lettuce (& salad bags) -- Melon -- Mushrooms -- Oats -- Onions & spring onions/scallions -- Parsnip -- Pastry -- Pineapple -- Potato -- Pumpkin -- Radish -- Spinach & other greens -- Squash (butternut) -- Strawberries -- Swede/rutabaga -- Tea leaves & coffee grounds -- Tofu -- Tomatoes -- Turnip -- Useful recipes."The ultimate guide to zero-waste and sustainable cookery, this book shows how to make use of every leftover, scrap and glut of vegan food in delicious, nutritious and inspiring ways"--
Subjects: Cookbooks.; Recipes.; Vegan cooking.; Cooking (Leftovers); Sustainable living.; COOKING / Vegan.; COOKING / Specific Ingredients / Natural Foods.; HOUSE & HOME / Sustainable Living.;
Available copies: 1 / Total copies: 1
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Pasta e verdura : 140 vegetable sauces for spaghetti, fusilli, rigatoni, and all other noodles / by Bishop, Jack,1963-(CARDINAL)380632;
Subjects: Sauces.; Cooking (Vegetables); Cooking (Pasta); Cooking, Italian.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 116 |