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Leafy greens / by Bittman, Mark.(CARDINAL)349204;
Subjects: Cooking (Greens);
Available copies: 1 / Total copies: 2
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Greens glorious greens! : more than 140 ways to prepare all those great-tasting, super-healthy, beautiful leafy greens / by Albi, Johnna.(CARDINAL)361361; Walthers, Catherine.(CARDINAL)366407;
Includes recipes using such greens as arugula, beet greens, cabbage, chards, dandelion greens, lettuce and salad greens, and wild greens.
Subjects: Cooking (Greens);
Available copies: 1 / Total copies: 2
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Greens : a country garden cookbook / by Kraus, Sibella,author.(CARDINAL)374013;
Sibella Kraus, acclaimed fresh produce expert, serves up flavorful leafy greens, from sorrel, leek and mushroom tart to classic Caesar salad.
Subjects: Cookbooks.; Cooking (Greens);
Available copies: 2 / Total copies: 2
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Great greens : fresh, flavorful, and innovative recipes / by Brennan, Georgeanne,1943-(CARDINAL)744819;
Subjects: Cooking (Greens);
Available copies: 2 / Total copies: 2
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Cooking green : reducing your carbon footprint in the kitchen : the new green basics way / by Heyhoe, Kate.(CARDINAL)536317;
A cookprint, an ecovore and a scientist walk into a kitchen -- Where you cook, greening your kitchen zones -- Ovens, improving your mileage -- Green flames, green lighting the stovetop -- Frying, fast and fuel-efficient -- Cookware and fuel efficiency -- What to buy, a cook's guide to green basics -- Energy-efficient ingredients, new ways to eat -- Waste no, at home, at stores, in restaurants -- Saving the planet, one cook at a time -- The new green basics recipes -- About the recipes : cooking the new green basic way -- Small bites, appetizers and soup -- Main courses with meat, fish, or fowl -- Meat-free mains 'n' grains -- Vegetable sides and salads -- Breads and sweets.
Subjects: Kitchens; Cookbooks; Cooking; Sustainable living;
Available copies: 3 / Total copies: 4
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The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with over 150 recipes / by Louis, Jenn,author.(CARDINAL)343685; Squires, Kathleen,author.(CARDINAL)554290; Anderson, Ed(Edward Charles),photographer (expression)(CARDINAL)343686;
Includes bibliographical references and index.
Subjects: Cookbooks.; Cooking (Greens);
Available copies: 1 / Total copies: 1
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The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes / by Louis, Jenn,author.(CARDINAL)343685; Squires, Kathleen,author.(CARDINAL)554290; Anderson, Ed(Edward Charles),photographer (expression)(CARDINAL)343686;
This reference guide to 50 different types of greens includes information on each one's origin, season, flavor, and nutrition, along with tips on how to shop for, store and clean them, as well as 150 delicious recipes that incorporate greens. --Publisher's description.Recipe list -- Preface -- The basics -- How to use this book -- Types of greens in this book -- Notes on commonly used ingredients -- Seasonal chart -- Bowls -- Greens -- Larder.
Subjects: Cookbooks.; Cooking (Greens);
Available copies: 14 / Total copies: 15
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Wild about greens : 125 delectable vegan recipes for kale, collards, arugula, bok choy, and other leafy veggies everyone loves / by Atlas, Nava.(CARDINAL)727744; Voisin, Susan.(CARDINAL)600060;
Shares vegan recipes that star nutritious leafy greens, featuring ideas from wraps and dips to juices and smoothies, and introduces different preparation techniques.
Subjects: Cookbooks.; Cooking (Greens); Vegan cooking.;
Available copies: 4 / Total copies: 5
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Microgreens : a guide to growing nutrient-packed greens / by Franks, Eric,1978-(CARDINAL)557822; Richardson, Jasmine.(CARDINAL)557823;
Why microgreens? -- Health and microgreens -- Materials -- How-to-grow ten-step process -- Individual crops -- Composting -- Recipes : food as art-- Troubleshooting.
Subjects: Edible greens.; Cooking (Greens);
Available copies: 6 / Total copies: 6
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The leafy greens cookbook : 100 creative, flavorful recipes starring super-healthy kale, chard, spinach, bok choy, collards and more! / by Anible, Kathryn,author.(CARDINAL)609034;
Salads and soups -- Appetizers, snacks, and sides -- Vegetarian entrees -- Poultry, fish, and meat entrees -- Juices and smoothies.With simple, mouthwatering ways to serve favorite greens like spinach and romaine, as well as new and exciting options like kale and chard, Anible shows how eating ultra-nutritious leafy vegetables can be fun and delicious.
Subjects: Cooking (Greens); Cooking (Vegetables);
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 1,190 |