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Cooking with mushrooms : a fungi lover's guide to the world's most versatile, flavorful, health-boosting ingredients / by Gentl, Andrea,author.(CARDINAL)863345;
Includes bibliographical references (page 233) and index.The mushrooms -- Always on hand in the larder -- Mushrooms in the morning -- Midday mushrooms -- Mushrooms for cocktail hour -- Dinner from mushrooms -- The sweetest mushrooms."With an abundance of varieties, deep flavors, toothy textures, and strong medicinal power, mycelium is what we should all be eating more of! The benefits of a mushroom-rich diet have long been embraced in Asian and European cuisines, but until very recently, many home cooks in America have found themselves limited to buttons and portobellos. Now Cooking with Mushrooms by Andrea Gentl offers 40 recipes that introduces readers to the world of mushrooms, from crimini to chanterelles to maitake, morels, and reishi. Whether it's savory mushroom porridge for breakfast, bucatini pasta with hen-of-the-woods for dinner, or even a lava cake made with brown butter and lion's mane for dessert-Gentl guides readers through the best uses of common and lesser-known mushrooms, with expert advice on how to store, clean, and dehydrate them for your pantry. There are main dishes like mushroom carnitas tacos that satisfy even more than meat; healing recipes like a golden turmeric, mushroom, and black garlic broth; inventive cocktails like a mezcal and mushroom Negroni; and staples like mushroom salt, paste, and other preserves that can elevate any dish with a boost of umami. In a stunning package featuring vibrant photographs by Gentl, Cooking with Mushrooms celebrates the beauty and culinary possibilities of these mighty mycelia."--
Subjects: Cookbooks.; Recipes.; Cooking (Fungi); Cooking (Mushrooms); Fungi.; Mushrooms.;
Available copies: 9 / Total copies: 11
unAPI

Mushrooms : how to identify and gather wild mushrooms and other fungi / by Laessøe, Thomas.(CARDINAL)324142; Laessøe, Thomas.Mushroom book.1996.;
Subjects: Guidebooks.; Illustrated works.; Mushrooms.; Mushrooms; Edible mushrooms; Edible mushrooms; Cooking (Mushrooms); Fungi; Cooking (Fungi);
Available copies: 7 / Total copies: 15
unAPI

Hunting mushrooms : how to safely identify, forage and cook wild fungi / by Batokova, Barbora,author.(CARDINAL)891127;
Includes bibliographical references (pages 231-234) and index."This trusty guide will help you break into the world of mushroom foraging with confidence. With in-depth profiles of 25+ mushrooms, you'll learn to identify prized specimens like chanterelles, king boletes, lion's mane, morels or chicken of the woods. Each profile details the species' unique features, as well as where and when it grows, so you have all the information you need to begin correctly hunting these fungi. And with a host of beautifully detailed photos, including images of poisonous species to steer clear of, you'll have a key visual reference to ensure you are foraging accurately and safely. Accompanied by rustic recipes to cook up your finds and a fascinating history of fungi, as well as expert, up-to-date research, this incredible resource will guarantee a successful start to your mushroom foraging journey"--
Subjects: Cookbooks.; Mushrooms; Edible mushrooms; Cooking (Mushrooms);
Available copies: 0 / Total copies: 1
unAPI

One thousand American fungi; toadstools, mushrooms, fungi: how to select and cook the edible; how to distinguish and avoid the poisonous / by McIlvaine, Charles,1840-1909.(CARDINAL)316715; Macadam, Robert K.(CARDINAL)222664;
Subjects: Cooking (Mushrooms); Edible mushrooms; Mushrooms, Poisonous;
Available copies: 3 / Total copies: 3
unAPI

Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi. How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions / by McIlvaine, Charles,1840-1909.(CARDINAL)316715; Macadam, Robert K.(CARDINAL)222664;
Subjects: Mushrooms.; Fungi; Old State Library Collection.;
Available copies: 0 / Total copies: 1
On-line resources: Suggest title for digitization;
unAPI

All color book of mushrooms and fungi / by Savonius, Moira.(CARDINAL)553882;
The strange and beautiful world of mushrooms and fungi is described in this book. Attractively illustrated in 104 color photographs, there are edible mushrooms, with hints on cooking them, poisonous fungi, toadstools, weird bracket fungi and sinister fungi.--Inside front flap
Subjects: Fungi.; Mushrooms.;
Available copies: 5 / Total copies: 5
unAPI

Fantastic Fungi community cookbook / by Bone, Eugenia,editor.(CARDINAL)675194; Sung, Evan,photographer.(CARDINAL)345016;
Subjects: Cookbooks.; Cooking (Mushrooms);
Available copies: 2 / Total copies: 2
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Mushroom magic : 100 fabulous fungi feasts and marvellous mushroom meals / by Wheeler, Steven.(CARDINAL)765099;
Subjects: Cooking (Mushrooms);
Available copies: 1 / Total copies: 1
unAPI

The mushroom book / by Laessøe, Thomas.(CARDINAL)324142; Lincoff, Gary.(CARDINAL)161271; Del Conte, Anna.(CARDINAL)759356;
Subjects: Illustrated works.; Mushrooms; Edible mushrooms; Mushrooms; Edible mushrooms; Cooking (Mushrooms); Edible mushrooms;
Available copies: 13 / Total copies: 22
unAPI

The Knopf mushroom book / by Laessøe, Thomas.(CARDINAL)324142; Lincoff, Gary.(CARDINAL)161271; Del Conte, Anna.(CARDINAL)759356;
Subjects: Illustrated works.; Mushrooms; Edible mushrooms; Mushrooms; Edible mushrooms; Cooking (Mushrooms);
Available copies: 1 / Total copies: 1
unAPI

Results 1 to 10 of 44 |