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- Fruit! : fresh and delicious recipes for sweet and main dishes / by Hawkins, Kathryn.(CARDINAL)527657;
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- Subjects: Cooking (Fruit); Fruit.;
- Available copies: 1 / Total copies: 1
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- Jane Grigson's Fruit book / by Grigson, Jane.(CARDINAL)511230;
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- Subjects: Cooking (Fruit);
- Available copies: 1 / Total copies: 1
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- The farmers' market guide to fruit / by Fleetwood, Jenni.(CARDINAL)366452;
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- Subjects: Cooking (Fruit);
- Available copies: 1 / Total copies: 1
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- Fruitful : four seasons of fresh fruit recipes / by Nicholson, Brian(Farmer),author.(CARDINAL)614512; Huck, Sarah,author.(CARDINAL)503681;
Collects a variety of sweet and savory recipes using seasonal produce, including side dishes, salads, pies, cobblers, and fresh juices.- Subjects: Cookbooks.; Cooking (Fruit);
- Available copies: 2 / Total copies: 3
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- A feast of fruits / by Riely, Elizabeth.(CARDINAL)747802;
Includes bibliographical references (page 323) and index.- Subjects: Cooking (Fruit);
- Available copies: 2 / Total copies: 2
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- Levering fruit cookbook. by Levering Orchard.;
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- Subjects: Cooking (Fruit);
- Available copies: 1 / Total copies: 2
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- Fruit orchard cookbook / by Levering, Frank.(CARDINAL)363962; Urbanska, Wanda,1956-(CARDINAL)752754; Levering Orchard.;
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- Subjects: Cooking (Fruit);
- Available copies: 1 / Total copies: 2
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- The fruit cookbook / by Summer, Emma.(CARDINAL)420058;
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- Subjects: Cooking (Fruit);
- Available copies: 1 / Total copies: 1
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- Fabulous fruit cooking : a gourmet guide to great fruit dishes from soup to sorbet / by Miessmer, Andreas.(CARDINAL)395562;
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- Subjects: Cooking (Fruit);
- Available copies: 2 / Total copies: 2
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- Fruitful : sweet and savoury fruit recipes inspired by farms, orchards and gardens / by Johnson, Sarah,author.(CARDINAL)895260;
"This is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries. An introduction covers the key techniques for cooking with fruit, such as roasting, poaching and puřeing. Over 80 recipes follow in chapters on citrus, berries, stone fruit, orchard and vine fruits, pome fruits, shrubs and stalks. From Polenta and Blackberry Muffins and Apricot Muscat Tart, to Pear and Farro Salad, Pan-Fried Duck Breast with Blackcurrant and Mackerel with Gooseberry Compote and Yoghurt, discover the joy and versatility of cooking with fruit. Plus plenty of jams, sorbets and ice creams. Interspersed between the recipes are flavour charts and pairing suggestions for every fruit, alongside four interviews with fruit growers and farmers around the world"--- Subjects: cookbooks.; Cookbooks.; Livres de cuisine.; Cooking (Fruit);
- Available copies: 1 / Total copies: 1
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Results 1 to 10 of 1,477 | next »