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Crazy for crab / by Thompson, Fred,1953-(CARDINAL)662394;
Subjects: Cooking (Crabs);
Available copies: 1 / Total copies: 1
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Crazy for crab : everything you need to know to enjoy fabulous crab at home / by Thompson, Fred,1953-(CARDINAL)662394;
Subjects: Cooking (Crabs);
Available copies: 5 / Total copies: 5
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I love crab cakes! : 50 recipes for an American classic / by Douglas, Tom,1958-(CARDINAL)701050;
Subjects: Cooking (Crabs);
Available copies: 2 / Total copies: 2
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Crab : 50 recipes with the fresh taste of the sea / by Nims, Cynthia C.,author.(CARDINAL)635071;
"If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king, and snow crab from the West Coast or blue and stone crab from the East. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea to every bite. Beyond the recipes, Nims offers background on crab species, information about seasonal harvest and sport crabbing, and plenty of kitchen tips to make the most out of crab. Pass the crab crackers!"--Includes bibliographical references and index.
Subjects: Cookbooks.; Cooking (Crabs); Crabs.; Cooking, American.;
Available copies: 3 / Total copies: 4
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Cracking into crustaceans. by Taylor, Joyce A.(CARDINAL)159661; UNC Sea Grant College Program.(CARDINAL)160815;
Subjects: Cookbooks.; Cooking (Shrimp); Cooking (Crabs);
Available copies: 1 / Total copies: 2
On-line resources: Suggest title for digitization;
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The art of catching & cooking crabs / by Walther, Lynette L.(CARDINAL)563178;
Acknowledgement -- Dedication -- The crab persona -- When and where -- To catch a crab -- Soft-shelled crabs -- From the pots to the pot -- Let's eat -- Glossary -- Index.
Subjects: Cooking (Crabs); Crabbing.;
Available copies: 1 / Total copies: 1
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Grandma's favorite crab recipes from the crystal coast of North Carolina / by Williamson, Sonny.(CARDINAL)302137;
Subjects: Cooking (Crabs); Cooking;
Available copies: 1 / Total copies: 1
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The art of catching & cooking crabs. by Walther, Lynette L.(CARDINAL)563178;
Subjects: Callinectes.; Cooking (Crabs); Crabbing;
Available copies: 1 / Total copies: 1
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The Chesapeake Bay crab cookbook / by Shields, John(John Edward)(CARDINAL)773146;
Subjects: Cooking (Crabs); Crabs;
Available copies: 2 / Total copies: 2
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Crabs & oysters / by Smith, Bill,1949 January 11-(CARDINAL)275746;
Includes bibliographical references and index.Introduction -- Hors d'oeuvres -- Sit-down first courses -- Either/or -- Dinnertime -- Drinks."Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional cookbooks and collections of heirloom recipes from seaside communities, notably in North Carolina and Louisiana. His collection of fifty recipes, organized by courses, ranges from simple, everyday preparations to elaborate ones suitable for fancy parties. From Crabmeat Cobbler, Roasted Oysters, and Hard-Crab Stew with White Cornmeal Dumplings, to Crabmeat Ravigotte and Oyster Shortcake, cooks will find a succulent recipe for every occasion. The book includes seasonal selection information and detailed cleaning and preparation instructions for hard- and soft-shell crabs and oysters."--Publisher's website.
Subjects: Cookbooks.; Cooking (Crabs); Cooking (Oysters); Cooking, American;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 194 |