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Philadelphia brand cream cheese finest recipe collection. by Kraft, Inc.(CARDINAL)718222;
Presents recipes for appetizers, breads, side dishes, entrees, and desserts using Philadelphia Cream Cheese
Subjects: Cooking (Cheese); Cooking (Cheese);
Available copies: 1 / Total copies: 1
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Cheese / by McNair, James K.(CARDINAL)509021;
Subjects: Cooking (Cheese); Cheese.;
Available copies: 1 / Total copies: 1
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World cheese book / by Aspinwall, Martin.(CARDINAL)501455; Harbutt, Juliet.(CARDINAL)534665;
Subjects: Cheese.; Cooking (Cheese);
Available copies: 2 / Total copies: 2
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The Wine and Food Society's guide to cheese and cheese cookery / by Layton, T. A.(Thomas Arthur)(CARDINAL)713695; Wine and Food Society.(CARDINAL)713654;
Subjects: Cheese.; Cooking (Cheese);
Available copies: 1 / Total copies: 1
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Cheese obsession / by Brennan, Georgeanne,1943-(CARDINAL)744819;
The cheese course -- Starters -- Soups and salads -- Mains -- Sides -- Dessserts.Pairs information on types of cheese and region of origin with 100 recipes, organized by course, that incorporate a wide range of cheeses, from favorites like mac and cheese and fondue, to modern dishes like fried pecorino with stonefruit salsa.
Subjects: Cookbooks.; Cheese.; Cooking (Cheese);
Available copies: 1 / Total copies: 1
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The cheese lover's cookbook and guide : over 150 recipes with instructions on how to buy, store, and serve all your favorite cheeses / by Lambert, Paula,1943-(CARDINAL)702520;
Includes bibliographical references (pages 367-369) and index.
Subjects: Cheese.; Cooking (Cheese);
Available copies: 2 / Total copies: 2
unAPI

The cheese course : enjoying the world's best cheeses at your table / by Fletcher, Janet,1956-(CARDINAL)751269;
Includes bibliographical references (page 104) and index.
Subjects: Cheese.; Cooking (Cheese);
Available copies: 2 / Total copies: 2
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Cheese, glorious cheese! : more than 75 tempting recipes for cheese lovers everywhere / by Lambert, Paula,1943-(CARDINAL)702520;
Subjects: Cooking (Cheese); Cheese.;
Available copies: 1 / Total copies: 1
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Las mejores recetas con queso : desde las más sencillas a las más sofisticadas / by Hess, Reinhardt.(CARDINAL)659256;
Subjects: Cooking (Cheese); Cheese.;
Available copies: 1 / Total copies: 1
unAPI

101 recipes for making cheese : everything you need to know explained simply / by Martin, Cynthia M.(Cynthia Marie),1961-author.(CARDINAL)500852;
Includes bibliographical references and index.
Subjects: Cooking (Cheese);
Available copies: 1 / Total copies: 1
unAPI