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Beyond the bowl : the cereal lover's ultimate cookbook / by Nakos, Debby Maugans.(CARDINAL)464841;
Subjects: Cookbooks.; Cooking (Cereals);
Available copies: 2 / Total copies: 2
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The complete whole grain cookbook / by Kushi, Aveline.; Esko, Wendy.;
Includes bibliographical references (page 251) and index.
Subjects: Cooking (Cereals);
Available copies: 1 / Total copies: 1
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The grains cookbook / by Greene, Bert,1923-1988,author.(CARDINAL)719605; Green, Norman,illustrator.(CARDINAL)220832;
Bibliography: pages 382-383.
Subjects: Cookbooks.; Cooking (Cereals);
Available copies: 2 / Total copies: 2
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The splendid grain : robust, inspired recipes for grains with vegetables, fish, poultry, meat and fruit / by Wood, Rebecca Theurer.(CARDINAL)728795;
Includes bibliographical references and index.
Subjects: Cooking (Cereals);
Available copies: 1 / Total copies: 1
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Great grains / by Drachman, Linda.(CARDINAL)360979; Hill, Lynne S.(CARDINAL)751935; Wynne, Peter.(CARDINAL)201528;
Subjects: Cooking (Cereals);
Available copies: 1 / Total copies: 1
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Grains as mains / by Moreno, Jodi,author.(CARDINAL)620530; Caron, Sarah W.,author.(CARDINAL)620510;
The grain store -- Grain power -- Be prepared -- Cooking the perfect grain -- Grain teasers -- Breakfast and brunch -- Nutritious soups -- Warm and cooling salads -- Savory stir-fries -- Nourishing risottos and pilafs -- Wholesome burgers and light meals -- Hearty stews and baked dishes -- All things sweet.How to cook with a variety of grains to add nutrition and flavor to everything from soups and salads to main dishes and desserts.
Subjects: Recipes.; Cooking (Cereals);
Available copies: 5 / Total copies: 6
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Bowls of plenty : recipes for healthy and delicious whole-grain meals / by Carreño, Carolynn,author.(CARDINAL)673936; Da Costa, Beatriz,photographer.(CARDINAL)487447; Silverton, Nancy,author of foreword.(CARDINAL)751528;
"Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From food blogs to Instagram, farm-to-table bistros to chain restaurants, "the bowl" has become part of our culinary vocabulary. And whole grains are not just for hippies and health nuts anymore! Hearty grains like quinoa, farro, millet, and spelt are replacing flour or corn tortillas, bread, pasta, white rice, and mashed potatoes as the base or vehicle for other, richer, more complex ingredients. BOWLS OF PLENTY brings grain bowls to the home cook, offering more than 75 recipes for hearty, grain-centric, one-dish meals that layer flavorful veggies and delicious sauces and vinaigrettes, with optional meats and dairy on a foundation of whole-grain staples. A mix sweet and savory breakfast bowls, salad bowls that will put an end to the sad desk lunch, flexible composed main dish bowls that work with all diets, and creative dessert bowls, BOWLS OF PLENTY is a modern handbook for healthy and delicious cooking at home,"--Amazon.com.Foreword by Nancy Silverton -- Introduction -- Cooking From This Book -- Shopping -- Equipment, Tools, and Gadgets -- Meet Your Grains -- Breakfast Bowls -- Salad Bowls -- Main Bowls -- Dessert Bowls -- Acknowledgments -- Index.
Subjects: Cooking (Cereals);
Available copies: 5 / Total copies: 8
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Super seeds : cooking with power-packed chia, quinoa, flax, hemp & amaranth / by Lutz, Kim,author.(CARDINAL)565932;
Includes bibliographical references (page 115) and index."Chia, hemp, flax, quinoa, and amaranth are tiny powerhouses that are considered some of nature's perfect foods. Hemp, for example, delivers a whopping 5 grams of protein in a two-tablespoon serving--a true super food that provides a perfect balance of Omega-3 and Omega-6 essential fatty acids in each serving, making hemp a superb addition to vegan and vegetarian diets. All five of the super seeds featured in this hardworking book take a star turn in 75 delicious recipes, both savory and sweet. You'll discover how versatile these tiny seeds really are, and how easy it is to use them in everything you make, from muffins, breads, and salads to soups, mains, and desserts. Super seeds like chia, quinoa, flax, amaranth, and hemp are now easy to find, making it convenient for home cooks to enrich meals in a non-threatening way, while delighting the palate and giving old favorites a fresh, healthy spin. The book delivers plenty of solid, nutritional information about super seeds, along with interesting trivia and tips, particularly in the area of ingredient substitution. These super seeds are gluten-free, too!"--"Five super seeds--covered in one super volume! Chia, hemp, flax, quinoa, and amaranth are tiny powerhouses that deliver whopping amounts of protein, essential fatty acids, and great taste in every serving. Perfect for vegan, vegetarian, and gluten-free diets, they each get to take a star turn in these 75 mouthwatering recipes. Convenient and versatile, the seeds work wonderfully in everything from muffins and breads to salads, soups, and desserts. Super Seeds is a must-have for anyone interested in eating healthily. and deliciously. "--
Subjects: Cookbooks.; Cooking (Cereals);
Available copies: 1 / Total copies: 2
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The great vegan grains book : celebrate whole grains with more than 100 delicious plant-based recipes / by Steen, Celine,author.(CARDINAL)497189; Noyes, Tamasin,author.(CARDINAL)592818;
The whole story on whole grains -- Eye-opening grains -- Grain mains for all appetites -- Super side it with grains! -- Great grain soups and salads -- Spectacular staples for kitchen ease.Enjoy over 100 whole-grain vegan recipes for every meal and occasion! Whole grains are a great source of protein and other nutrients that are typically found in meat and eggs, making them a valuable part of any plant-based diet. While naturally vegan by nature, grains are often paired with non-vegan ingredients, making many recipes off-limits to vegans. That's where The Great Vegan Grains Book comes the rescue, taking you step-by-step through the myriad grains available today, and providing you with more than 100 delicious and easy plant-based, whole-grain recipes (many of them low-fat, soy free, and even gluten-free!). Each recipe uses whole-food ingredients that can be easily found at most grocery stores, so you can say yes to grains and eating better too!
Subjects: Cookbooks.; Vegan cooking.; Cooking (Cereals);
Available copies: 1 / Total copies: 1
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Amazing grains : from classic to contemporary, wholesome recipes for every day / by James, Ghillie,author.(CARDINAL)592738;
Includes bibliographical references (page 255) and index.Profiles different grains for their nutritional benefits and unique potential in recipes, providing recipes for every meal of the day from breakfast quinoa with raisins and honey to lazy zucchini and sundried tomato cornbread.
Subjects: Cookbooks.; Cooking (Cereals); Cooking; Grain.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 185 |