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Cauliflower : recipes for salads, sandwiches, entrées and more. by Publications International, Ltd.,issuing body.(CARDINAL)368168;
Includes index.Introduction -- Pasta -- Stir-fries & curries -- Entrees -- Soups & stews -- Sandwiches & pizzas -- Salads & sides -- Snacks -- Broccoli -- Index.You know cauliflower is good for you, but what are you supposed to do with it? This book can help, with recipes for just about every use you can imagine for this healthy and versatile vegetable. The classics are here, like mashed cauliflower and cauliflower with cheese sauce, along with new favorites like Buffalo Cauliflower Bites, Cauliflower Parmesan, Thai Pizza and Cauliflower Picnic Salad. Whether cauliflower is a new discovery or an old favorite, you'll find something to love in this collection of delicious and creative recipes for any occasion.
Subjects: Cookbooks.; Cooking (Cauliflower);
Available copies: 1 / Total copies: 1
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Cauliflower : over 70 exciting ways to roast, rice, and fry one of the world's healthiest vegetables / by Telem, ʻOz,author.(CARDINAL)803128;
Cauliflower is the undisputed queen of the vegetable world: nutritious, available year-round, easy to cook with and, of course, delicious. It is loved by so many, and yet, most people know of only a few ways to prepare it. In Cauliflower, Oz Telem praises this humble vegetable, and shows the varied and creative ways cauliflower can fit into your daily cooking routine. Cauliflower's unique characteristics allow it to stand in for many ingredients-it can serve as a low-carb replacement for rice, bulgur wheat and semolina, transform to a silky cream in place of dairy, come as a main course instead of chicken tenders or steak, be turned into a rich, potato-like mash and more. Beyond the recipes and captivating photography, this book places special emphasis on techniques and cooking methods, and contains a comprehensive introduction to cauliflower and its special attributes.--Provided by publisher.
Subjects: Cookbooks.; Cooking (Cauliflower); Cauliflower.;
Available copies: 2 / Total copies: 3
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Cauliflower power : 75 feel-good, gluten-free recipes made with the World's most versatile vegetable / by Freedman, Lindsay Grimes,author.;
The five key ways to prepare cauliflower -- Breakfast -- Lunch -- Happy hour -- Dinner -- Sides -- Desserts.Cauliflower really can do it all, and this book shows how this versatile veggie can be used in all your meals to make everything from blueberry muffins and a Mediterranean salad to cauliflower-crust pizza, Buffalo wings, tostadas, and gnocchi - even chocolate mousse and strawberry ice cream.
Subjects: Cookbooks.; Cooking (Cauliflower); Cooking (Vegetables);
Available copies: 5 / Total copies: 6
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Cali'flour kitchen : 125 cauliflower-based recipes for the carbs you crave / by Lacey, Amy,author.(CARDINAL)795969; Scheintaub, Leda,author.(CARDINAL)351486;
From the founder of Cali'Flour Foods comes a cookbook that offers guilt-free recipes for every carb craving! Welcome back pizza, pasta, cookies, and sandwiches with 125 recipes! Cali'Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook, Cali'Flour Kitchen , offers recipes for the dishes you haven't been able to enjoy for years--from French Onion Soup and Quiche Lorraine to pizza, cookies, enchiladas, and lasagna. Cali'Flour Kitchen is designed for people across the dietary spectrum, providing perfect, guilt-free recipes for every carb-heavy craving, whether you're eating vegan, dairy-free, keto, paleo, or a plant-based diet. For those suffering from health issues like diabetes and autoimmune diseases, this cookbook reintroduces those favorites that have long been forsaken, reinventing them to include a full serving of vegetables. With more than 125 recipes and photos plus detailed how-tos on creating cauliflower crusts, rice, crisps, wraps, and zoodles, Cali'Flour Kitchen is all about indulging without compromising health.
Subjects: Cookbooks.; Cooking (Cauliflower); Cauliflower.; Gluten-free diet; Low-carbohydrate diet;
Available copies: 5 / Total copies: 5
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Cauliflower comfort food : delicious low-carb recipes for your favorite craveable classics / by Hurt, Jeanette,author.(CARDINAL)560782;
"Whether it be a carb replacement or just a way to make a decadent meal a little bit healthier, cauliflower is quickly becoming one of the trendiest recipe foundations out there today. So what better way to add a healthy twist to your favorite comfort food dishes than with cauliflower? This book takes your classic guilty pleasures--from mac and cheese to brownies--and gives them a more nutritious spin thanks to delicious and nutritious cauliflower. With the full-color photographs and easy-to-follow, step-by-step instructions in this cookbook, you'll soon discover what a versatile vegetable cauliflower is! Boost your breakfasts, lunches, dinners, and even desserts with delicious cauliflower-based recipes."--Goodreads.com.
Subjects: Cookbooks.; Comfort food.; Cooking (Cauliflower); Low-carbohydrate diet.;
Available copies: 1 / Total copies: 1
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Brassicas : cooking the world's healthiest vegetables: kale, cauliflower, broccoli, brussel sprouts and more / by Russell, Laura B.(CARDINAL)404963;
Includes bibliographical references (pages 163) and index."A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan. For a long time, brassicas had a mixed reputation. While a small group of people staunchly adored them, most Americans were not as fond of the vegetables formerly known as "cruciferous" (who doesn't remember a plate of stinky boiled cabbage or President Bush's condemnation of broccoli?). But in recent years, a transformation has occurred. Kale has taken the world by storm and there's hardly a restaurant left that doesn't have brussels sprouts on the menu. The rising popularity of brassicas is not only due to their extraordinary health benefits and "superfood" status, but also the realization that they can taste delicious when properly prepared. Brassicas shows home cooks how to bring out the flavors of these vegetables without death-by-boiling or burial under a blanket of cheese. When roasted, brassicas reveal an inherent sweetness. In a fresh salad or saute, they add a delightful peppery punch. Celebrating natural flavors rather than masking them, Brassicas both inspires cooks as well as arms them with appetizing new ways to increase their vegetable consumption"--
Subjects: Cookbooks.; Cooking (Vegetables); Brassica.;
Available copies: 4 / Total copies: 5
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The love & lemons cookbook : an apple-to-zucchini celebration of impromptu cooking / by Donofrio, Jeanine,author.(CARDINAL)413157; Mathews, Jack,author.(CARDINAL)757744;
Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what's on hand, whether it's a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try.Saveur's best cooking blog award winner.
Subjects: Cookbooks.; Vegetarian cooking.; Cooking.; Cooking (Natural foods);
Available copies: 10 / Total copies: 13
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Farm to fork : cooking local, cooking fresh / by Lagasse, Emeril.(CARDINAL)372936;
MARCIVE 10/05/10The herb garden -- Milk, eggs, and cheese -- Leafy greens -- The three sisters: corn, beans, and squash -- Nightshades -- Berries, figs, and melons -- The orchard -- Cole crops: broccoli, cabbage, and cauliflower -- Thistles, stalks, and pods -- Roots, shoots, tubers, and bulbs -- Winter fruits -- From the mill -- Fresh off the dock -- Out on the range -- Home economics: preserving the harvest.Lagasse offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce. The recipes are organized by growing season, and include helpful tips on canning and choosing naturally-raised meats and seafood.
Subjects: Cooking, American.; Farm produce.;
Available copies: 13 / Total copies: 14
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India express : fresh and delicious recipes for every day / by Iyer, Rukmini,author.(CARDINAL)625178; Loftus, David,photographer.(CARDINAL)419989;
Simple, fresh and delicious East and South India-inspired recipes with a modern twist for flavourful, everyday snacks, dinners and desserts. Over 75 simple, fresh and delicious recipes from Kolkata to Chennai. From quick snacks and weeknight curries to simple desserts, Rukmini Iyer, bestselling author of the Roasting Tin series has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish. Discover simple and speedy recipes that work for every day such as- - Cheddar, Cumin & Nigella Seed Cheese Straws; - Bengali Popcorn Shrimp; - Mini Naan Pizzas with Lime & Coriander Paneer; - Green Pea, Onion & Cauliflower Pulao; - Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes; - Mango and Cardamom Lassi.
Subjects: Cookbooks.; Vegetarian cooking.; Vegan cooking.; Pescatarian cooking.; Cooking, Indic.; Cooking, Bengali.;
Available copies: 1 / Total copies: 1
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The market fresh cookbook / by Olski, Jennifer.(CARDINAL)485742; Reader's Digest Association.(CARDINAL)145600;
Produce handling guidelines -- Produce reference -- Apples -- Asparagus -- Beans -- Berries -- Broccoli & cauliflower -- Cabbage -- Carrots -- Corn -- Greens -- Potatoes -- Rhubarb -- Squash -- Tomatoes -- Cornucopia.
Subjects: Cooking (Fruit); Cooking (Vegetables);
Available copies: 2 / Total copies: 3
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Results 1 to 10 of 203 |