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Canned : quick and easy recipes that get the most out of tinned food / by Michaels, Theo A.,author.(CARDINAL)798275; Kay, Mowie,photographer.(CARDINAL)806764(CARDINAL)838058;
"Ingenious short-cut recipes that show how canned food is not only convenient and budget-friendly but delicious too!"--
Subjects: Cookbooks.; Recipes.; Cooking (Canned foods); Cooking.;
Available copies: 2 / Total copies: 2
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Tin can magic : simple, delicious recipes using pantry staples / by Dennison, Jessica Elliott,author.; Russell, Matt(Photographer),photographer.(CARDINAL)806764;
Tin Can Magic does exactly what it says on the tin - simple, delicious recipes using tinned ingredients Jessica Elliott Dennison understands the importance of having a capsule-wardrobe style cupboard of cheap, familiar tinned items that can be tweaked every week to create an interesting, seasonal menu. This book helps you do just that - focusing on easy meal solutions based around what readers might already have to hand, with smart ideas for adding flavour, freshness and contrast. Try your hand at Ramen-style miso noodles with crispy garlic and spring onion; Za'atar chicken and whipped butter bean dip, burnt greens and lemon; or Crispy coconut milk pancakes with prawns and garlic vinegar. If you're in the mood for something sweet, why not rustle up the Lemon pudding, Hazelnut frangipane cherry galettes or Miso-salted caramel? Tin Can Magic shows you that, with a little bit of guidance, and a tin or two from the back of the cupboard, you can create mouthwatering meals for any night of the week.The magic of tins -- How to transform a tin -- A few notes on the recipes -- Green lentils -- Tomatoes -- Coconut milk -- Anchovies -- Butter beans -- Sweetcorn -- Chickpeas -- Cherries -- Condensed milk.
Subjects: Cookbooks.; Cooking (Canned foods); Cooking.;
Available copies: 1 / Total copies: 1
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Men's health presents a man, a can, a plan [board book] : 50 great guy meals even you can make! / by Joachim, David.(CARDINAL)638089;
Subjects: Cooking (Canned foods);
Available copies: 4 / Total copies: 4
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Tin to table : fancy, snacky recipes for tin-thusiasts and a-fish-ionados / by Hezel, Anna,author.(CARDINAL)826941; Citrin, Alex,illustrator.(CARDINAL)866420; Craig, Chelsie,photographer.(CARDINAL)866419;
"From the sparkling waters of the Mediterranean and the salmon smokehouses of Alaska to the deep blue sea floors of Spain comes a world's worth of flavorful meal inspiration that is always at hand. Tin to Table cracks open the secrets of tinned seafood toteach you how to whip up quick, healthy-ish snacks and meals. With over 50 recipes for everything from salads to dinner and creative no-recipe recipes, this rich guide will help you bring more tasty, sustainable, simple seafood to your plate"--
Subjects: Cookbooks.; Cooking (Canned foods); Cooking (Seafood);
Available copies: 3 / Total copies: 3
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Home canning and preserving for beginners : a complete step by step guide. Freezing, drying, canning and preserving food in jars / by Duval, Anne,author;
The Truth About Home Canning -- Ultimate Home Canning Guide -- Home Canning For Beginners -- Home Canning Tomatoes -- Home Canning Tips -- Home Canning Equipment -- The Right Use Of Jars And Lids In Home Canning -- Get High Quality Food With Home Canning Along With Great Value -- Home Canning - The Freezing Method -- Home Canning Preserves Taste and Nutritional Value -- Home Canning Instructions -- Home Canning Troubleshooting -- Canning Botulism -- The Importance of Using Canning Labels -- Water Bath Canning Vs. Pressure Canning -- Pressure Canning Means Food Dyes and Food Coloring Are Out of Your Life -- Save Money by Canning Food at Home -- Uses For Used Canning Lids -- Canning Chicken Breast"Did you know that preserving and canning food at home is making a comeback? What was once our grandmothers' area of expertise has now seeped into the younger generation of homemakers. It looks like this at-home food preservation trend isn't going away anytime soon... and for good reason! At-home food canning and preserving presents a ton of benefits. One of them is having access to fruits outside of their seasons, such as peaches, strawberries, blueberries, you name it!"--
Subjects: Food; Canned foods.; Cooking (Canned foods);
Available copies: 1 / Total copies: 1
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Can-to-pan cookery : ideal for boaters, campers, outdoorsmen, students, RVers, and busy homemakers / by Orloff-Jones, Lynne.(CARDINAL)562454; Ballard, Janet S.;
Subjects: Cooking (Canned foods); Outdoor cooking.;
Available copies: 1 / Total copies: 2
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A man, a can, a microwave : 50 tasty meals you can nuke in no time / by Joachim, David.(CARDINAL)638089;
Offers fifty recipes made fast and simple by using the microwave and mostly canned ingredients, including such dishes as Italian one-dish fish, teriyaki beef with broccoli, and painless paella.
Subjects: Cooking (Canned foods); Microwave cooking.;
Available copies: 1 / Total copies: 2
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You can cook tasty food : with easy recipes / by Little Cooks Co.,contributor.;
Subjects: Cookbooks.; Cooking;
Available copies: 2 / Total copies: 4
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Take one can : 80 delicious meals from the cupboard / by Milne, Lola,author.(CARDINAL)840237; Mayson, Lizzie,photographer.(CARDINAL)832290;
Introduction -- Beans & pulses -- Tomatoes & vegetables -- Fish -- Fruit & sweet cans -- Creative cupboard accompaniments -- Index -- AcknowledgementsQuick, easy and environmentally friendly, canned foods have many of the benefits of fresh, plus can also be used to create delicious, versatile meals without breaking the bank. With just a few ingredients from you cupboard topped up with some fresh extras, you can create simple speedy suppers, tasty take-to-work lunches, and even impressive dinner party desserts, including a hearty Flageolet Bean & Artichoke Gratin, a spicy Sri Lankan Mackerel Curry, and a fruity Peach, Mango & Passion Fruit Pavlova. So forget worrying about what to cook while sticking to your budget, these can-tastic recipes are affordable, accessible and exciting!
Subjects: Cookbooks.; Cooking (Canned foods);
Available copies: 1 / Total copies: 1
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The magic of tinned fish : elevate your cooking With canned anchovies, sardines, mackerel, crab, and other amazing seafood / by McDade, Chris,author.; Elly, Ali,illustrator.; Gallagher, Dana,photographer.(CARDINAL)684966;
Anchovies -- Sardines -- Mackerel -- Shellfish, squid, and octopus -- Trout and cod."Whether mixed with mayonnaise to make a salad or infused in a tomato sauce and served over pasta, tinned fish are an economical and flavorful addition to most anything you cook. Tinning fish is an old-world preservation method that gives us modern convenience. These fish-anchovies, mackerel, sardines, octopus, and squid, among others-are packed at their peak of freshness, meaning you get all the flavor at a fraction of the cost of buying fish fresh. The 75 recipes range from the simplest snack (try sardines on a Wasa cracker with mustard and lemon) to dishes for holiday entertaining (like a lamb roast studded with anchovies and served with rosemary roasted potatoes). Also included are weeknight pastas, such as Spaghetti with Smoked Oysters and Egg Yolks, and even a meat lover's favorite Steak with Anchovy Butter. Tinned fish are a natural part of an outdoor picnic spread-anchovy, bread, and butter make the perfect sandwich-but they can also be served at a party, especially a warm Cod Brandade on toasts. Tinned fish are perfectly on trend and for good reason: they're sustainable, economical, full of variety, and a great choice to keep stocked in your pantry"--
Subjects: Cookbooks.; Canned fish.; Cooking (Canned foods); Cooking (Fish); Cooking (Seafood);
Available copies: 0 / Total copies: 2
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Results 1 to 10 of 1,882 |