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A wooden spoon baking memoir : apple-butter muffins, shoo-fly pie, and other Amish-Mennonite favorites / by Moore, Marilyn M.(CARDINAL)730127;
Subjects: Baking.; Mennonite cooking.;
Available copies: 1 / Total copies: 1
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Yancey County Common times : Of the people, by the people, for the people /
Subjects: Personal narratives.; Poetry.; Angel, Don; Ayers, Luther.; Bailey, John (Yellow Jacket John); Bennett, Annie; Black Mountain Railroad; Black, Bertha; Byrd, Bertha; Byrd, Bertha; Byrd, Bertha; Byrd, Charlie; Byrd, Lester.; Carolina Spruce Company; Christmas memories; Church buildings; Conley, George; Cooking (Apple butter); Cooper, Dock, Sr; Distilling, Illicit; Fox, Ester; Harmon, Iris; Hash, Albert; Hensley, Kirby; Hensley, Mary Jane; Hughes, Arizona; Jack's Creek; Jones, Edna; Lumber trade; McCurry, Donald; McCurry, Viola; Midwifery; Midwives; Midwives; Miller, Granny; Mount Pleasant Baptist Church; Murray, Dave; Nu-Wray Inn; Old Fashioned Stack Cake; Presnell, Edd; Quilters and quilting; Quilting; Ray, Maude; Renfro, Pearl; Sandlin, Gladys McMahan; Toll charges; Us Poor Folks and the People of Dog Flat Hollow; Watson, Willard; Wilson, Florence(Yancey County (N.C.); Wilson, John; Yancey Collegiate Institute; Yancey County Railroad;
Available copies: 1 / Total copies: 11
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Welcome home harvest cookbook: quick-and easy farm-to-table dinners and esserts / by Comerford, Hope,author.(CARDINAL)347041;
Healthy, farm-fresh slow cooker recipes for the whole family.Discover wholesome farm-to-table meals without a lost of fuss! Stop at the farmer's market for some veggies and meat, toss them in your slow cooker with a few herbs, and let your slow cooker do the rst. Or pop them in the oven for a comforting casserole! In these bright pages you'll also find recipes for slow cooker sals, apple butter, peach jam, and more, as well as plenty of stovetop and oven recipes that will make dinnertime a cinch. Healthy, farm-fresh recipes made in the oven, on the stovetop, or in your slow cooker.
Subjects: Cooking methods.; Electric cooking, Slow.; Cooking for one.; Cooking courses.; Cooking quick & easy.; Cooking slow budge.;
Available copies: 1 / Total copies: 1
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In my momma's kitchen / by Nolen, Jerdine.(CARDINAL)352346; Bootman, Colin,illustrator.(CARDINAL)377949;
A child describes the family events, like making apple butter and having relatives visit, that center around Momma's kitchen.AD650LAccelerated Reader AR
Subjects: Fiction.; Cookbooks; Cooking; Families; Kitchens;
Available copies: 2 / Total copies: 2
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Apples, from harvest to table : 50 recipes & more, starring the tried-and-true favorite / by Pennington, Amy,1974-author.(CARDINAL)499108;
Includes bibliographical references and index.Combines fifty recipes with photography, family-friendly activities, and engaging lore that focuses on the apple, providing options ranging from main dishes and pies to cakes and chutneys while discussing apple facts, history, and varieties.
Subjects: Cookbooks.; Cooking (Apples);
Available copies: 6 / Total copies: 7
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In my momma's kitchen / by Nolen, Jerdine.(CARDINAL)352346; Bootman, Colin,illustrator.(CARDINAL)377949;
A child describes the family events, like making apple butter and having relatives visit, that center around Momma's kitchen.AD650LAccelerated Reader AR
Subjects: Fiction.; Cookbooks; Cooking; Families; Kitchens;
Available copies: 18 / Total copies: 24
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American food / by Blaxland, Wendy.(CARDINAL)688098;
I can cook! -- American food -- American food basics. Traditions and styles -- American ingredients -- Cooking basics. Equipment -- Weight, volume, temperature, and special diets -- Safety and hygiene -- Let's cook!. Blueberry muffins -- Hamburgers -- Peanut butter and jelly sandwich -- Corn on the cob -- Pancakes -- Homemade lemonade -- Apple pie -- An American food celebration : Thanksgiving -- Try this! -- Glossary."Describes historical, cultural, and geographical factors that have influenced the cuisine of the United States. Includes recipes to create American food"--Provided by publisher.
Subjects: Cookbooks.; Cooking, American; Food;
Available copies: 2 / Total copies: 2
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In winter's kitchen : growing roots and breaking bread in the Northern heartland / by Dooley, Beth,author.(CARDINAL)746827;
Includes bibliographical references (pages 289-323).Introduction: Do you know where you are? -- Apples -- Wheat -- Potatoes -- Beans and carrots -- Sweet potatoes -- Cranberries -- Chestnuts -- Corn -- Milk -- Butter and cheese -- Turkey -- Wild rice -- Epilogue: Cooking my way home -- Recipes."In Winter's Kitchen reveals how a food movement with deep roots in the Heartland--our first food co-ops, most productive farmland, and the most storied agricultural scientists hail from the region--isn't only thriving, it's presenting solutions that could feed a country, rather than just a smattering of neighborhoods and restaurants. Using the story of one thanksgiving meal, Dooley discovers that a locally-sourced winter diet is more than a possibility: it can be delicious, "--
Subjects: Cooking, American.; Local foods.;
Available copies: 2 / Total copies: 2
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Eat & explore Ohio : cookbook & travel guide / by Campbell, Christy,1974-author.(CARDINAL)618341;
Beverages & appetizers -- Bread & breakfast -- Soups & salads -- Vegetables & side dishes -- Meat & seafood -- Desserts & other sweets.Explore the Tar Heel State like never before as you explore the distinct flavor of North Carolina and discover the state's exceptional communities, beloved celebrations, and remarkable destinations...all within the pages of this unique cookbook.You'll discover favorite recipes straight from the kitchens of hometown cooks across the state...Lu Mil Vineyard's Drunk-on-Muscadine Chicken, the North Carolina Blackberry Festival's Cobbler Recipe, Caramel Pecan French Toast, Blueberry Cheese Balls, Shrimp and Corn Chowder, Apple Butter Barbecue Spareribs and Dentzel Delight Carosuel Brownie.
Subjects: Cookbooks.; Cooking, American; Cooking;
Available copies: 1 / Total copies: 1
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The magic of peanut butter : 100 new & favorite recipes /
History of Skippy -- Breakfast breakouts -- The lunch box -- Snack time -- Savory sensations -- Cookie creations -- Desserts & more -- Holiday entertaining.Skippy, who sells close to 90 million jars of peanut butter annually, is opening its vaults to share rare memorabilia, vintage photos, and old commercials, plus some of the most delicious recipes that will make PB&J your second favorite use for peanut butter. Loaded with over 100 meals, treats, and drinks, this blast-from-the-past cookbook is sure to appeal to Baby-Boomers and Gen-Xers alike as their taste-buds explore such succulent recipes as Peanut & Lime Shrimp Sauté followed by a helping of Apple Pie with Peanut Butter Crumble.
Subjects: Cookbooks.; Cooking (Peanut butter);
© ©2005., Sterling Pub.,
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 144 |