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- The bread and salt between us : recipes and stories from a Syrian refugee's kitchen / by Anjari, Mayada,author.(CARDINAL)795446; Sit, Jennifer,author.(CARDINAL)789899; Andrés, José,1969-writer of foreword.(CARDINAL)469844; Clayman, Liz,photographer.(CARDINAL)806836;
Foreword / by José Andres -- Preface / by Mayanda Anjari -- Everyday fare -- Friday night dinners and celebrations -- Sweets -- Epilogue: How you can help refugees.
- Subjects: Cookbooks.; Cooking, Syrian.;
- Available copies: 1 / Total copies: 1
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- Sumac : recipes and stories from Syria / by Atassi, Anas,author.; Franzen, Margie,translator.; Gomez, Elena(Editor),editor.; Knol, Yulia,editor.; Mehmet, Ajda,author.; Moushabeck, Leyla,editor.(CARDINAL)677126; Spek, Jeroen van der(Photographer),photographer.; Steendam, Marte,editor.; Stougie, Suzanne,author.;
Breakfast -- Mezze for sharing and spreading -- Street food -- Grains, vegetables, and more -- Meat dishes -- Chicken and fish dishes -- Desserts and beverages.
- Subjects: Cookbooks.; Recipes.; Cooking, Syrian.;
- Available copies: 5 / Total copies: 5
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- Our Syria : recipes from home / by Azzam, Itab,author.(CARDINAL)677014; Mousawi, Dina,author.(CARDINAL)677010;
Mezze -- Brunch & lunch -- Main courses -- Sweets -- Drinks -- Jams & pickles -- Syrian pantry.Syria has always been the meeting point for the most delicious flavors from East and West, where spices and sweetness collide. Even now, in possibly the country's darkest hour, Syrian families in tiny apartments from Beirut to Berlin are searching out the best tomatoes, lemons, pomegranates, and parsley to evoke the memory of home, keeping their treasured food history alive across continents. Friends and passionate cooks Itab and Dina met Syrian women in the Middle East and Europe to collect together the very best recipes from one of the world's greatest food cultures. They spent months cooking with them, learning their recipes and listening to stories of home. Recipes like the following elicit vibrant images of an ancient culture: hot yogurt soup, fresh thyme and halloumi salad, lamb and okra stew, chicken shawarma wraps, and semolina and coconut cake. Our Syria is a delicious celebration of the unique taste, culture, and food of Syria-and a celebration of everything that food and memory can mean to an individual, to a family, and to a nation.
- Subjects: Cookbooks.; Cooking, Syrian.;
- Available copies: 1 / Total copies: 2
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- Flavours of Aleppo : celebrating Syrian cuisine / by Kadé-Badra, Dalal.; Best, Theresa,editor.; Badra, Elie,author.;
Appetizers and salads = Mazza et salata -- Vegetarian dishes -- Liyemie -- Main dishes = Monnamates loutzhnehs -- Barbeque = Mechwi -- Desserts, syrups and jams = Halmyat et mrabba.Inspired and influenced by Arab, Asian, European and Levant cuisine, the authors offer recipes exploring the cuisine of Syria, including babaghanouj with pomegranate, kibbeh tartar, and chicken with olives.
- Subjects: Cookbooks.; Cooking; Cooking, Syrian.;
- Available copies: 1 / Total copies: 1
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- The Aleppo cookbook : celebrating the legendary cuisine of Syria / by Matar, Marlene,author.(CARDINAL)340948;
It is hardly surprising that Aleppo, one of the world's oldest continuously inhabited cities, is also home to one of the world's most distinguished and vibrant cuisines. Surrounded by fertile lands and located at the end of the Silk Road, which passed through Central Asia and Mesopotamia, Aleppo was a food capital long before Paris, Rome, or New York. Its diverse communities of Arabs, Kurds, Armenians, Circassians, and others contributed to its culinary traditions and produced a vast selection of different types of dishes - and no less than 20 kinds of kibbeh recipes. Here, one of the Arab world's most renowned chefs unlocks the secrets to this distinctive cuisine in this comprehensive cookbook filled with practical guidance on Middle Eastern cooking techniques as well as step-by step explanations of over 200 irresistible recipes, such as Chili and Garlic Kebab, Syrian Fishcakes, Lamb Stuffed Eggplants, Semolina and Butter pudding, and the queen of the mezze table, Red Pepper and Walnut Spread. Divided into 15 chapters (Basic Recipes; Appetizers and Mezze; Soups; Salads and Accompaniments; Grains; Fish; Poultry; Meat; Kibbeh; Stuffed Dishes; Vegetables; Stews; Bread; Desserts and Sweets; Pickles and Preserves; and Beverages), traditional cooking and preservation methods go hand-in-hand with modern combinations of flavors and today's desire for healthful and natural meals. Wonderful full-color photography of the food, people, and markets of Aleppo make this a stunning cookbook, a great gift for food lovers, and a fitting tribute to a beautiful city and the suffering its people have endured.
- Subjects: Cookbooks.; Cooking, Syrian.; Cooking;
- Available copies: 4 / Total copies: 5
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- Imad's Syrian kitchen : a love letter to Damascus / by Alarnab, Imad,author.(CARDINAL)886142;
"This book is a celebration of how food has the power to bring people together. From the traditional dishes that my mother first taught me to cook, to the imaginative food that has become my own, my recipes tell my story. Enjoy them simply on their own or pile your table high and gather with family and friends. come, join the feast, and let me share with you the unforgettable flavors of my Syrian kitchen"--Back cover.A Syrian chef, entrepreneur, refugee and London restaurateur presents a tour through ninety traditional and updated Syrian dishes including shawarma, manakish, kababs and falafel along with the story of his home country and how he settled in the U.K.
- Subjects: Cookbooks.; Recipes.; Cooking, Middle Eastern.; Cooking, Syrian.;
- Available copies: 1 / Total copies: 2
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- Salma the Syrian chef / by Ramadan, Ahmad Danny,author.(CARDINAL)416907; Bron, Anna,1989-illustrator.(CARDINAL)833863;
All Salma wants is to make her mama smile again. Between English classes, job interviews, and missing Papa back in Syria, Mama always seems busy or sad. A homemade Syrian meal might cheer her up, but Salma doesn't know the recipe, or what to call the vegetables in English, or where to find the right spices! Luckily, the staff and other newcomers in her Welcome Home are happy to lend a hand--and a sprinkle of sumac. With creativity, determination, and charm, Salma brings her new friends together to show Mama that even though things aren't perfect, there is cause for hope and celebration. Syrian culture is beautifully represented through the meal Salma prepares and Anna Bron's vibrant illustrations, while the diverse cast of characters speaks to the power of cultivating community in challenging circumstances.570LAccelerated Reader AR
- Subjects: Fiction.; Picture books.; Cooking, Syrian; Families; Refugees, Arab;
- Available copies: 21 / Total copies: 25
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- Salma the Syrian chef [audio-enabled device] by Ramadan, Ahmad Danny,author.(CARDINAL)416907; Bron, Anna,1989-illustrator.(CARDINAL)833863; Jendali, Yasmine,narrator.; Container of (expression):Ramadan, Ahmad Danny.Salma the Syrian chef.Spoken word (Jendali);
Read by Yasmine Jendali.All Salma wants is to make her mama smile again. Between English classes, job interviews, and missing Papa back in Syria, Mama always seems busy or sad. A homemade Syrian meal might cheer her up, but Salma doesn't know the recipe, or what to call the vegetables in English, or where to find the right spices! Luckily, the staff and other newcomers in her Welcome Home are happy to lend a hand-and a sprinkle of sumac. With creativity, determination, and charm, Salma brings her new friends together to show Mama that even though things aren't perfect, there is cause for hope and celebration. Syrian culture is beautifully represented through the meal Salma prepares and Anna Bron's vibrant illustrations, while the diverse cast of characters speaks to the power of cultivating community in challenging circumstances.Audio-enabled book reader device; headphone jack, external speaker, play/pause button, volume controls, page-turning controls, rechargeable battery.
- Subjects: Picture books for children.; Multiculturalism in literature.; Children's audiobooks.; Picture books.; Cooking, Syrian; Families; Refugees, Arab;
- Available copies: 2 / Total copies: 3
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- Aromas of Aleppo : the legendary cuisine of Syrian Jews / by Dweck, Poopa.(CARDINAL)480735; Cohen, Michael Joseph,1940-(CARDINAL)717495;
Includes bibliographical references and index.
- Subjects: Jewish cooking.; Jews;
- Available copies: 1 / Total copies: 1
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- An edible mosaic : Middle Eastern fare with extraordinary flair / by Gorsky, Faith,author.(CARDINAL)831842;
My passion for Middle Eastern cooking -- Cooking tips and techniques -- Basic cooking tools -- Buying the right Middle Eastern ingredients -- Basic recipes -- Breads and pies -- Salads -- Vegetables and rice side dishes -- Appetizers and light meals -- Beans and lentils -- Chicken and seafood -- Beef and lamb -- Desserts -- Drinks -- Middle Eastern grocery stores."When Faith Gorsky married her Syrian husband, she was introduced to a cultural and culinary world that would forever change how she experienced food and cooking. Faith's mother-in-law took her under her wing and in 6 months gave her a thorough course in Middle Eastern cooking that became the basis for her popular website, An Edible Mosaic and now this book. The growth and success of her website and her own growing interest in dishes from the Middle East led to even more trips to the region where she deepened her knowledge of the food and acquired more recipes to cook and share with her husband and her online community. In this book, Faith shares her favorite Middle Eastern recipes; dishes like Kebab Platter with Lamb Chops and Skewered Meats (Mashawi); Creamy Chickpea, Bread, and Yogurt Casserole (Fetteh); Parsley & Bulgur Wheat Salad (Tabbouleh); Sumac-Spiced Chicken and Onion Wraps (Musakhan); and Spicy Oil-Cured Eggplant Stuffed with Walnuts (Makdous). Her love for the cuisine of her husband's homeland shows in her enthusiasm for these dishes and the awareness that food is more than just a means of sustenance for the people of the Middle East--it lies at the epicenter of their gatherings with family and friends"--Provided by publisher.
- Subjects: Cookbooks.; Cooking, Middle Eastern.;
- Available copies: 1 / Total copies: 1
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