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From Bangkok to Bali in 30 minutes : 175 fast and easy recipes with the lush, tropical flavors of Southeast Asia / by Laursen, Theresa Volpe.(CARDINAL)387084; Laursen, Byron.(CARDINAL)387083;
Includes bibliographical references (pages 298-299) and index.
Subjects: Cooking, Southeast Asian.;
Available copies: 1 / Total copies: 1
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Cradle of flavor : home cooking from the spice islands of Indonesia, Malaysia, and Singapore / by Oseland, James.(CARDINAL)286250;
Includes bibliographical references (pages 361-362) and index.Cuisines and geography -- At the market: ingredients -- In the kitchen: techniques and equipment -- Serving the meal -- Condiments: sambals, dipping sauces, dressings, and pickles -- Street foods: satays, salads, and snacks -- Rice and noodles -- Vegetables -- Fish and shellfish -- Poultry -- Foods of celebration: beef, goat, and pork -- Tempeh, tofu, and eggs -- Sweets and beverages.Oseland offers readers home cooking from the Spice Islands of Indonesia, the Nyonya dishes of Singapore and Malaysia, and the fiery specialties of West Sumatra and Java. Includes a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients needed and where and how to buy them. color photographs; 3 maps
Subjects: Cooking, Southeast Asian.;
Available copies: 2 / Total copies: 2
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Pacific and Southeast Asian cooking / by Steinberg, Rafael,1927-(CARDINAL)147725; Time-Life Books.(CARDINAL)137698;
Subjects: Cooking, Southeast Asian.;
Available copies: 1 / Total copies: 1
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Savoring Southeast Asia : recipes and reflections on Southeast Asian cooking / by Jue, Joyce,1947-(CARDINAL)362962; Williams, Chuck.(CARDINAL)746782;
Introduction (The Southest Asian table) -- Small plates and soups (Appetizers, soups, snacks) -- Vegetables and salads (Vegetables, salads, condiments) -- Rice, noodles, and breads (Rice and noodle dishes, Indian breads) -- Main dishes (Curries, meat, poultry, seafood) -- Sweets (Fritters, cakes, puddings, fruits) -- Glossary (Basic recipes and ingredient glossary)Introduction (The Southest Asian table) -- Small plates and soups (Appetizers, soups, snacks) -- Vegetables and salads (Vegetables, salads, condiments) -- Rice, noodles, and breads (Rice and noodle dishes, Indian breads) -- Main dishes (Curries, meat, poultry, seafood) -- Sweets (Fritters, cakes, puddings, fruits) -- Glossary (Basic recipes and ingredient glossary).
Subjects: Cooking, Southeast Asian.;
Available copies: 1 / Total copies: 1
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The Ultimate Thai And Asian Cookbook : All the Traditions, ingredients and techniques, with over 300 spicy and aromatic recipes illustrated step-by-step / by Hsiung, Deh-Ta.(CARDINAL)512048; Morris, Sallie.(CARDINAL)433145; Johnson, Becky.(CARDINAL)200674;
Subjects: Cooking, Southeast Asian.; Cooking, Asian.; Cooking, Thai.;
Available copies: 2 / Total copies: 2
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101 Thai dishes you need to cook before you die : the essential recipes, techniques, and ingredients of Thailand / by Tila, Jet,author.(CARDINAL)633060; Fieri, Guy,writer of foreword.(CARDINAL)493204; Fukomoto, Tad Weyland,author.;
Curries & soups: bowls of yum -- Noodles for a long life -- Kin khao reuyang? Have you eaten rice today? -- Chicken & duck: flavorful fowl -- Beef & pork: time for the meat -- Seafood: ocean & river treasures -- Apps & small plates to share -- Salads & umami veggies -- Plant-based Thai -- Kanom wan: sweet Thai life -- Sauces, dips & condiments."In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today's home cooks with recipes that are authentic, accessible, and ultra-craveable"--
Subjects: Cookbooks.; Cooking, Southeast Asian.; Cooking, Thai.;
Available copies: 3 / Total copies: 3
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The Pepper Thai cookbook : family recipes from everyone's favorite Thai mom / by Teigen, Pepper,author.; Snyder, Garrett,author.;
Always snacking -- salads but not boring -- Yai's (Grandma's) specialties -- eat your veggies -- feeling fancy -- back home in Korat -- queen of leftovers -- I love my wok -- curries & stews -- a little dessert -- Pepper's pantry."Whether she's frying up a batch of her crispy-garlicky wings for John's football Sundays or making Chrissy her favorite afternoon snack--instant ramen noodles with ground pork, cabbage, scallions, and cilantro--Pepper Teigen loves feeding her famously fabulous family. Through these eighty recipes, Pepper teaches you how to make all her hits. You'll find playful twists on Thai classics, such as fried chicken larb, which is all crunch with lots of lime, chile, and fish sauce, and pad thai brussels sprouts, which bring the fun tastes and textures of pad thai to a healthy sheet of pan-roasted vegetables. And there are the traditional dishes Pepper grew up with, like khao tod crispy rice salad and tom zapp hot and sour soup"--Publisher marketing.
Subjects: Cookbooks.; Recipes.; Cooking, Thai.; Cooking, Southeast Asian.;
Available copies: 18 / Total copies: 19
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Rice. Noodles. Yum. : everyone's favorite Southeast Asian dishes / by Raines, Abigail Sotto,author.(CARDINAL)798678;
Rice 'n' easy -- Delicious noodle dishes -- Mouthwatering meals -- Satisfying soups -- Street food favorites -- Best ways to begin the day -- Tease my taste buds (salads & nibbles) -- Satisfy your sweet cravings.If you've always wanted to make authentic Asian fare but have been scared to try, Southeast Asian Rice and Noodle Dishes shows you how to make these meals for any time of day! Having traveled extensively around Southeast Asia specifically for this book, Abigail Sotto has come to learn, appreciate and really enjoy the rice and noodle dishes that each country has to offer. The countries she visited were Vietnam, Thailand, Malaysia, Indonesia, Singapore, Burma and Cambodia. She watched cooks firsthand show their amazing talent in creating these mouth-watering dishes, what ingredients they used and when, where and how best to enjoy these food. Abby brought these delicious Asian rice and noodles recipes back and adapted them so that you can easily make them at home. Rice and noodles are staple foods in Southeast Asia and you won't believe the sheer number of deliciously creative ways to use them. They can be eaten at every meal and are often incorporated as part of a celebration. There is so much more to discover beyond Pad Thai, Pho and Nasi Goreng. Abby's delicious dishes include Champorado, Sinagang, Laksa and Khao Tom, among many others.
Subjects: Cookbooks.; Cooking, Southeast Asian.; Cooking, Asian.;
Available copies: 4 / Total copies: 5
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Taste of Asia / by Wheeler, Steven.(CARDINAL)765099; Allwright, Edward.(CARDINAL)528378;
Subjects: Cooking, Southeast Asian.; Cooking, Japanese.;
Available copies: 1 / Total copies: 1
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Lemongrass & lime : southeast Asian cooking at home / by Cohen, Leah(Chef),author.(CARDINAL)839404; Banyas, Stephanie,author.(CARDINAL)350566;
Southeast Asian Pantry -- Condiments and Basics -- Snacks and Street Food -- Cocktails and Beverages -- Breakfast and Brunch -- Salads -- Rice and Noodles -- Curries -- Seafood -- Meats -- Desserts."Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work. But after working in Michelin-starred restaurants and then competing on Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York. Now, Cohen brings the exciting flavors of Southeast Asia to the masses in her beloved New York City restaurants. And in this cookbook, she shows readers how to use pantry staples like fish sauce (the salt of Southeast Asia), coconut milk, and shrimp paste to delicious effect, and gives home cooks the confidence to embrace what she calls the "controlled chaos" of Asian cooking in their own kitchens. As Cohen explains, Southeast Asian cooking varies by country, but what unites the cuisine is the balance of flavor that creates deep umami in every dish. From addictive street food snacks like Lumpia Shanghai (Filipino spring rolls) to Burmese Eggplant Salad, Grilled Cod in Banana Leaf with Yellow Curry, Crisp Banana Fritters, and even fiery cocktails, this cookbook presents authentic dishes with a modern twist. With more than 125 recipes, it will inspire home cooks to let their taste buds travel."--
Subjects: Recipes.; Cookbooks.; Cooking, Southeast Asian.; Cooking, Asian.;
Available copies: 5 / Total copies: 5
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Results 1 to 10 of 45 |