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Middle Eastern cooking / by Nickles, Harry G.(CARDINAL)730478; Time-Life Books.(CARDINAL)137698;
Subjects: Cooking, Middle Eastern.;
Available copies: 1 / Total copies: 2
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Middle Eastern cooking / by Frank, Beryl,1927-2019.(CARDINAL)719866;
Subjects: Cooking, Arab.; Cooking, Balkan.;
Available copies: 1 / Total copies: 1
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The Middle Eastern cookbook / by Khalifé, Maria.(CARDINAL)691635;
Subjects: Cooking, Middle Eastern.;
Available copies: 2 / Total copies: 2
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Middle Eastern : vibrant, flavorful everyday recipes. by Gill, Kiron,editor.(CARDINAL)892793;
Collects over ninety recipes featuring Middle Eastern cuisine, focusing on fresh ingredients, rich flavor combinations, and healthy, balanced meals.
Subjects: Cookbooks.; Cooking, Middle Eastern.;
Available copies: 1 / Total copies: 1
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Souk to table : vibrant Middle Eastern dishes for everyday meals / by Al-Saigh, Amina,author.;
"Souk to Table brings the vibrant flavors and bold spices of Middle Eastern cuisine to your dinner table with 100 easy-to-make recipes"--
Subjects: Cookbooks.; Cooking, Middle Eastern.;
Available copies: 0 / Total copies: 1
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The complete Middle East cookbook / by Mallos, Tess.(CARDINAL)505768;
Subjects: Cooking, Middle Eastern.;
Available copies: 1 / Total copies: 1
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The best of Near Eastern cookery; favorite dishes from the Balkans, Turkey, Israel, Jordan, Saudi Arabia & other countries of the Arabian Peninsula / by Seranne, Ann,1914-1988.(CARDINAL)508090; Gaden, Eileen,author.(CARDINAL)561310;
Subjects: Cooking, Middle Eastern.;
Available copies: 0 / Total copies: 1
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Honey & Co. : the cookbook / by Packer, Sarit,author.(CARDINAL)620780; Niven, Patricia,photographer.(CARDINAL)620825; Srulovich, Itamar,author.(CARDINAL)620788;
Welcome -- Basic instructions-the way we work -- Base recipes -- Mezze -- Raw & Cured -- Canned & pickled -- Bread -- Dips, spread an purées -- Baked & fried -- Cracked -- Fresh salads -- Light dinners -- Rolled & wrapped -- Slow cooked -- Veggie -- Dessert -- Drinks -- Thanks -- Index.Offers a selection of accessible Middle Eastern recipes from the restaurateurs, including spreads and dips, salads, one-pan dishes, soups, Persian entrées, tagines of North Africa, sofritos of Jerusalem, and stews of Iran.
Subjects: Cookbooks.; Cooking, Middle Eastern.;
Available copies: 3 / Total copies: 3
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The food and cooking of the Middle East : a vibrant cuisine explored in 150 classic recipes: authentic dishes shown step by step in 600 vivid photographs / by Başan, Ghillie,author.(CARDINAL)639668;
Discover the rich and diverse food and cooking of the three countries of the Fertile Crescent: Lebanon Syria, and Jordan, which offer some of the most exquisite cuisines in the world. Explore the curried elements of the culinary traditions of the eastern Mediterranean, with an introduction covering history and geography, and information on local ingredients. Classic dishes include a fabulous array of mezzes, delicious sizzling main courses, a rich variety of vegetable accompaniments, and sweetmeats and desserts. Enjoy fragrant chicken and saffron soup, cheese and dill pastries, Lebanese couscous, baked fish and chiles and walnuts, meatballs with cherries and cinnamon, roasted leg of lamb with rice, and stuffed date fudge. With more than 600 stunning and evocative photographs, each recipe is explained with easy-to-follow step-by-step instructions and comes with a complete nutritional breakdown.
Subjects: Cooking, Middle Eastern.;
Available copies: 1 / Total copies: 1
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Purple citrus & sweet perfume : cuisine of the Eastern Mediterranean / by Rowe, Silvena.(CARDINAL)423922; Blumenthal, Heston.(CARDINAL)422616; Lovekin, Jonathan.(CARDINAL)648323;
Includes index./"First published in Great Britain in 2010 by Hutchison, Random House"--T.p. verso./Foreword by Heston Blumenthal./Photographs by Jonathan Lovekin
Subjects: Cookbooks.; Cooking, Middle Eastern.; Cooking, Mediterranean.;
Available copies: 3 / Total copies: 3
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Results 1 to 10 of 135 |