Search:

Results 1 to 10 of 17 |

The Food of Malaysia : authentic recipes from the crossroads of Asia / by Invernizzi, Luca.(CARDINAL)720765; Hutton, Wendy.(CARDINAL)763640;
Subjects: Cooking, Malaysian.;
Available copies: 1 / Total copies: 2
unAPI

Malaysia : recipes from a family kitchen / by Coombes, Ping,author.;
Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has assembled 100+ authentic and accessible recipes that serve as the perfect introduction to the tastes, textures, and colors of Malaysian fare. Find new household favorites like Malaysian Shrimp Fritters, Chicken and Sweetcorn Soup, Spicy Shrimp and Vermicelli Salad, Nyonya Fried Rice, Chili Pan Mee, Caramel Pork Belly, Malaysian Chicken Curry and Potatoes, Quick Wonton Soup, Pan-fried Seabass with Kecap Manis, Chilli Crab with Fried Mantou, Crispy Squid, Malaysian Fish and Chips, Pork Macaroni, Coconut-filled Pancakes, Banana Spring Rolls, Iced Lemon Grass Tea, Chilli Dark and Stormy, and many more!
Subjects: Cookbooks.; Cooking, Malaysian.;
Available copies: 1 / Total copies: 1
unAPI

Sambal shiok : the Malaysian cookbook / by Yin, Mandy,author.; Hagger, Louise,phoographer.;
Introduction -- Origins of Malaysia's food culture -- Memories of Malaysia -- My kitchen and using this book -- Store-cupboard staples -- My essential home-kitchen equipment -- Satay and my street-food journey -- Hawker-Centre favourites -- Home-style dishes. Soups; Meat; Seafood; Vegetarian -- Snacks. Savoury; Sweet -- Malaysia travel tips."A soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things. Sambal Shiok is a brilliant collection of 75 Malaysian-inspired recipes that were handed down from Mandy Yin's mother as well as those that she has developed for her cult London restaurant. The recipes - such as Malacca Nyonya curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice - can be made for a weekday family meal, a dinner party or celebration. Malaysian food results from the unique merger over centuries of indigenous Malay ingredients with Indian spices and Chinese techniques. Every dish delicately balances sweet, sour, salty with chilli heat and a hint of bitter. With Mandy's evocative look at Malaysian food culture, her recipes, and the basics of a Malaysian pantry (shrimp paste, lemongrass, tamarind and coconut milk), you can easily enjoy the most delicious Malaysian meals at home."--
Subjects: Cookbooks.; Recipes.; Cooking, Malaysian.;
Available copies: 1 / Total copies: 1
unAPI

Authentic recipes from Malaysia / by Hutton, Wendy.; Bon Ton Restaurant.; Jonkers Restaurant.;
Subjects: Cooking, Malaysian.;
Available copies: 1 / Total copies: 1
unAPI

The Malaysian kitchen : 150 recipes for simple home cooking / by Arokiasamy, Christina,author.(CARDINAL)489232;
Includes bibliographical references (pages 330-331) and index.Introduction -- Malaysian History: Windswept Seas and Wafting Scents -- Stocking Your Pantry -- Spice Chart -- Sambals, Aromatic Pastes, and Dressings -- Soups -- Salads -- Vegetables -- Rice and Noodles -- Seafood -- Street Food -- Meats -- Desserts -- Acknowledgments -- References -- Index.Irresistible Malaysian recipes for the American home cook, including curries, noodle bowls, stir-fries, street foods, and more A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavor and easy to love. Chef and author Christina Arokiasamy brings it into the American home kitchen. This cuisine borrows from the traditions of Thailand, India, China, and Portugal for dishes as varied as Chili Prawns, Salmon Tandoori, Hainanese Chicken Rice, and Grilled Lamb with Rosemary Pesto. Christina gives recipes for authentic Malaysian favorites like Beef Rendang and Char Kway Teow Noodles, while also sharing her own modern iterations, such as Wok-Fried Spaghetti with Kale. An assortment of sambals and chili sauces -- simply thrown together in a blender -- get you started on your way to these dishes, but are so tasty and versatile you'll find yourself using them in the rest of your everyday cooking. Vivid on-location photography takes the reader into the spice markets, coffee houses, fishing villages, and kitchen gardens that inspired each recipe.
Subjects: Cookbooks.; Cooking, Malaysian.;
Available copies: 4 / Total copies: 4
unAPI

The complete Asian cookbook. by Solomon, Charmaine,author.(CARDINAL)506318;
For generations, The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since its publication in 1976, it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine Solomon's groundbreaking work has been divided into a series of six geographical regions, each with a complementary design so they may be collected as a set. Asian cuisine has a wonderful range of culinary delights that can be simple, complex, fiery, mild, and tantalizing.
Subjects: Cooking, Asian.; Cooking, Indonesian.; Cooking, Malaysian.; Cooking, Singaporean.;
Available copies: 2 / Total copies: 2
unAPI

Southeast Asian specialties : a culinary journey / by Mowe, Rosalind.(CARDINAL)720570;
Subjects: Cooking, Southeast Asian.; Cooking, Singaporean.; Cooking, Malaysian.; Cooking, Indonesian.;
Available copies: 1 / Total copies: 1
unAPI

A very Asian guide to Malaysian and Singaporean food / by Fuente-Lau, Shuli de la,Author(DLC)no2022133192; Jaafar, Ann,Illustrator(DLC)no2024134435;
"Explore the delicious world of Malaysian and Singaporean food! A Very Asian Guide to Malaysian and Singaporean Food introduces little readers to classic and modern dishes and provides fun facts about the foods and culture of Malaysia and Singapore. Learn about the prized bold fruit durian or the many variations of the rich noodle soup laksa. Author, Shuli de la Fuente-Lau, and illustrator, Ann Jaafar, take readers on a journey to explore a cuisine that is an intersection of many cultures, histories and a shared passion for food!"--Publisher's website.
Subjects: Juvenile works; Cookbooks; Recipes; Illustrated works; Food habits; Food habits; Cooking, Malaysian; Cooking, Singaporean; Cooking, Southeast Asian; Cooking, Malaysian; Cooking, Singaporean;
Available copies: 1 / Total copies: 1
unAPI

Boys don't fry / by Lee, Kimberly,author.(CARDINAL)878340; Chua, Charlene,illustrator.(CARDINAL)484406;
"A young Malaysian boy enthusiastically assists his grandmother to prepare their Lunar New Year dinner, all the while learning about the history of their traditional cuisine."--Ages 4-8.AD770L
Subjects: Fiction.; Picture books.; Children's stories, Malaysian (English); Chinese New Year; Cooking, Peranakan; Cooking; Grandmothers; Sex role; Holidays; Gender roles.;
Available copies: 20 / Total copies: 26
unAPI

Williams-Sonoma savoring meat & poultry : best recipes from the award-winning international cookbooks / by Williams, Chuck.(CARDINAL)746782; Brennan, Georgeanne,1943-(CARDINAL)744819; Williams-Sonoma.(CARDINAL)700966;
The very best recipes from the highly acclaimed Williams-Sonoma Savoring series, collected in new volumes. Offering more than 125 globel-spanning recipes and striking photography, Savoring Meat and Poultry reveals the very best of meat and poultry cooking. You'll discover a bounty of delectable dishes, from American barbecue to classic French charcuterie, from spicy Malaysian curries and rich Mexican moles to garlic-laced Spanish stews and succulent Tuscan roasts.
Subjects: Cooking (Meat); Cooking (Poultry);
© 2006., Oxmoor House ; Distributed by Sunset Books,
Available copies: 1 / Total copies: 1
unAPI

Results 1 to 10 of 17 |