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Latin American cooking / by Leonard, Jonathan Norton,1903-1975.(CARDINAL)132569; Time-Life Books.(CARDINAL)137698;
Bibliography: page 206.
Subjects: Cooking, Latin American.;
Available copies: 2 / Total copies: 3
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The Latin American kitchen : a book of essential ingredients with over 200 authentic recipes / by Luard, Elisabeth.(CARDINAL)734597;
Subjects: Cooking, Latin American.;
Available copies: 4 / Total copies: 4
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Bistro Latino : home cooking fired up with the flavors of Latin America / by Palomino, Rafael,1963-(CARDINAL)646863; Moskin, Julia.(CARDINAL)643420;
Subjects: Cooking, Latin American.;
Available copies: 1 / Total copies: 3
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Simply delicioso : a collection of everyday recipes with a Latin twist / by Hoffmann, Ingrid.(CARDINAL)780203; Pelzel, Raquel.(CARDINAL)554082;
Subjects: Cooking, Latin American.;
Available copies: 4 / Total copies: 4
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The Latin American cookbook / by Martínez, Virgilio(Chef),author.; Gill, Nicholas,author.(CARDINAL)555420; Mater Iniciativa (Organization),author.;
Introduction -- Legend -- Breads and baked goods -- Sandwiches -- Grains, quinoa, and amaranth -- Roots and tubers -- Corn -- Garden vegetables -- Beans and lentils -- Fruit -- Dairy and eggs -- Fish and seafood -- Beef -- Pork -- Poultry -- Native meats and insects -- Lamb and goat -- Sweets -- Drinks -- Salsas and condiments -- Glossary,
Subjects: Cookbooks.; Cooking, Latin American.;
Available copies: 1 / Total copies: 1
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A taste of Latin America : culinary traditions and classic recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela / by Cartin, Patricia,author.(CARDINAL)415503; Klasmeier, Katie,illustrator.;
Real Latin American food is unpredictable, flavorful, and a celebration of fresh tropical fruits, vegetables, and meats. Cartin presents a broad menu that will take you on a tasting tour of ten countries. All of the ingredients can be sourced at your local grocery store, so why not follow you taste buds south?Introduction -- Argentina -- Brazil -- Chile -- Colombia -- Costa Rica -- Cuba -- Mexico -- Peru -- Puerto Rico -- Venezuela.
Subjects: Cookbooks.; Cooking, Latin American.;
Available copies: 1 / Total copies: 1
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Delicioso : una colección de mis recetas favoritas con sabor latino / by Hoffmann, Ingrid.(CARDINAL)780203; Pelzel, Raquel.(CARDINAL)554082;
La despensa deliciosa -- Vida picante -- Confesiones de almohada -- Aperiricos y pasabocas -- Ensaladas y emparedados -- Tú dices soup, yo digo sopa -- Ciao, pescao! -- Pollo, de mil y una formas -- Conoce tu carne -- Recetas favoritas de arroz y frijoles -- Verduras -- Bebidas deliciosas, a tu salud! -- Un final feliz.Meet Latina sensation Ingrid Hoffmann, the Miami-based host of the Food Network's "Simply Delicioso" and of the Spanish-language show "Delicioso" on Univision's cable network. In her very first cookbook, Ingrid brings her lively, modern take on classic Latin cuisine, turning any meal into a veritable fiesta of bold, bright flavors
Subjects: Cooking, Latin American.;
Available copies: 1 / Total copies: 2
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Recipes: Latin American cooking by Time-Life Books.(CARDINAL)137698;
Available copies: 1 / Total copies: 1
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La comida del barrio : Latin-American cooking in the U.S.A. / by Sánchez, Aarón.; Cianciulli, JoAnn.;
Subjects: Cooking, Latin American.;
Available copies: 2 / Total copies: 2
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New world kitchen : Latin American and Caribbean cuisine / by Van Aken, Norman,1951-(CARDINAL)770429; Van Aken, Janet.(CARDINAL)672943;
Subjects: Cooking, Latin American.; Cooking, Caribbean.;
Available copies: 1 / Total copies: 1
unAPI

Results 1 to 10 of 119 |