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Trap kitchen : wah gwaan Jamaican cookbook / by Jenkins, Malachi,author.(CARDINAL)677924; Smith, Roberto,author.(CARDINAL)677926; Iandoli, Kathy.(CARDINAL)792138;
Takes readers on a vibrant journey through Jamaica's rich culinary culture, offering over 60 recipes rooted in the island's history. The book features innovative twists on classic dishes such as Goat Head Soup, tender Oxtail, Ackee & Saltfish, and spicy Jerk Chicken. It promises a sensory adventure that explores the heart of Jamaican food traditions, blending history, culture, and unforgettable flavors.
Subjects: Cookbooks.; Cooking, Jamaican.;
Available copies: 6 / Total copies: 6
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Lucinda's authentic Jamaican kitchen / by Scala Quinn, Lucinda.(CARDINAL)419212;
Subjects: Cooking, Jamaican.;
Available copies: 2 / Total copies: 4
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Motherland : a Jamaican cookbook / by Thompson, Melissa(Food writer),author.(CARDINAL)862232;
Includes bibliographical references (pages 290-291) and index.Introduction -- Snacks -- Columbus: myth & murder -- From the waters -- Under the English -- Provision grounds -- Ital is vital -- Yard birds -- Meat -- Jerk -- Grits, grains & hard food -- Jamaica's larder -- Something sweet -- Drinks & preservesAcclaimed food writer and chef Melissa Thompson takes us on a journey to this Caribbean jewel through 80 recipes and more than 500 years of history and influences. The recipes include classic Jamaican favorites, such as Jerk Pork, Braised Oxtail, Ackee & Saltfish, and Peanut Punch, as well as original dishes created with Jamaica's abundant natural larder and twists on classics. This beautiful cookbook features in-depth research into the evolution of Jamaica's food. It charts the contribution of indigenous Jamaicans, the Taino. It follows the impact of colonization, and how the periods under Spanish and British rule left an indelible mark on the nation's gastronomy, without shying away from their brutality: Eyewitness accounts describe the barbarity of the colonial powers. And it recounts how enslaved men and women from West and Central Africa brought inspiration from home and familiar cooking techniques to create legacy dishes that are still celebrated today. The contribution of Indian and Chinese indentured workers is also examined. These stories are woven into the recipes, so the reader is invested in the dishes they cook.--
Subjects: Cookbooks.; Cooking, Jamaican.;
Available copies: 8 / Total copies: 10
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Enjoy Jamaican & African cooking / by Johnson, Ishmael Stanford.(CARDINAL)841919;
Subjects: Autobiographies.; Cooking, African.; Cooking, West Indian.; Cooks; Jamacian cooking.; Napkin folding.;
Available copies: 1 / Total copies: 1
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Jerk from Jamaica : barbecue Caribbean style / by Willinsky, Helen.(CARDINAL)358511; Willinsky, Helen.Jerk: Barbecue from Jamaica.;
Subjects: Cooking, Jamaican.; Barbecuing.;
Available copies: 1 / Total copies: 1
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Granny's kitchen : a Jamaican story of food and family / by Smith, Sadé,author.; Daley, Ken,1976-illustrator.(CARDINAL)625872;
"Shelly-Ann lives with her grandmother on the beautiful island of Jamaica, where the sun is always shining and the weather is sweet. One afternoon, Shelly-Ann becomes hungry, so she asks Granny for something to eat. Granny tells her, 'GYAL, YOU BETTA CAN COOK!' and teaches Shelly-Ann how to cook delicious Jamaican food."--003-006.
Subjects: Fiction.; Picture books.; Cooking, Jamaican; Cooking; Grandmothers; Grandparent and child;
Available copies: 17 / Total copies: 18
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Orchids + sweet tea : plant-forward recipes with Jamaican flavor & southern charm / by Graham-White, Shanika,author.;
"Adopting a plant-forward diet doesn't mean that you'll be eating a lifetime of meals that are primarily steamed broccoli and plain rice because eating healthy doesn't mean that food has to lack flavor. In Orchids + Sweet Tea, recipe developer and food stylist Shanika Graham-White shows you that plant-forward meals can be delicious, bold, and flavorful. You just have to be willing to be creative and treat food as art. Whether you're a home cook or a skilled chef, the more than 120 recipes in this book will help you make everyday comfort food recipes to nourish your family as well as unique, artful dishes for special occasions that call for more flair."--Publisher.
Subjects: Cookbooks.; Illustrated works.; African American cooks; Cooking (Natural foods); Cooking, American; Cooking, Jamaican; Cooking; Formulas, recipes, etc.;
Available copies: 1 / Total copies: 1
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Easy everyday cooking / by Mills, Carrie Holcomb.;
Subjects: Quick and easy cooking.; Cooking, American.;
Available copies: 1 / Total copies: 1
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Instant Pot fast & easy : 100 simple and delicious recipes for your Instant Pot / by Pitre, Urvashi,author.; Badiozamani, Ghazalle(Photographer),photographer.;
Presents a collection of recipes that use an Instant Pot pressure cooker to make simple, timesaving dishes, including Jamaican chicken curry, crustless crab quiche, cheesy polenta, and baba ghanoush.
Subjects: Cookbooks.; Smart cookers.; Pressure cooking.; Electric cooking.; Quick and easy cooking.; International cooking.;
Available copies: 8 / Total copies: 10
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Natural flava : quick & easy plant-based Caribbean recipes / by McAnuff, Craig,author.; McAnuff, Shaun,author.;
Jamaica has a long and authentic vegan tradition: the Ital diet of Jamaican Rastafarians. Ital means clean, natural, and unprocessed as much as possible. Rastafari is an expression of unity with all things. Essentially Jamaican cooking without salt, meat, or additives, Ital is just as tasty but with the power to promote overall health and wellness. Craig and Shaun McAnuff are spreading the love, offering Ital inspiration and punchy Caribbean flavours to the feel-good, plant-based diet taking the world by storm.
Subjects: Cookbooks.; Cooking, Caribbean.; Vegan cooking.;
Available copies: 6 / Total copies: 6
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Results 1 to 10 of 32 |