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Miss Read's country cooking, or, To cut a cabbage-leaf. by Read,Miss.(CARDINAL)153080;
Subjects: Cooking, English.;
Available copies: 1 / Total copies: 1
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Recipes from an Edwardian country house : a stately English home shares its classic tastes / by Fearnley-Whittingstall, Jane.(CARDINAL)362668;
In this sumptuous cookbook, Jane Fearnley-Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes from the Edwardian kitchen. With delicious dishes, adapted with today's kitchen in mind and delightfully informed by reminiscences from Jane's childhood, this is much more than a cookbook - it offers a slice of gastronomic history, reviving the flavours from the great English country houses.
Subjects: Cooking, English.;
Available copies: 1 / Total copies: 2
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The modern housewife, or, ménagère. Comprising nearly one thousand receipts, for the economic and judicious preparation of every meal of the day with those of the nursery and sick room, and minute directions for family management in all its branches ... / by Soyer, Alexis,1809-1858.(CARDINAL)744846; An American housekeeper,editor.;
Subjects: Cooking, English.;
Available copies: 0 / Total copies: 1
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Dinner with Mr. Darcy : recipes inspired by the novels and letters of Jane Austen / by Vogler, Pen.(CARDINAL)350867;
Subjects: Cookbooks.; Cooking, English.;
Available copies: 1 / Total copies: 2
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English desserts, puddings, cakes and scones (including marmalades, jams & chutneys). by Latimer, Norma.(CARDINAL)758845;
Subjects: Cooking, English.;
Available copies: 1 / Total copies: 1
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Edwardian cooking : the unofficial Downton Abbey cookbook / by Edwards, Larry,1957-(CARDINAL)387423;
Subjects: Cookbooks.; Cooking, English.; Cooking;
Available copies: 1 / Total copies: 1
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A girl and her pig / by Bloomfield, April.(CARDINAL)602177; Goode, J. J.(CARDINAL)352857;
Introduction -- Breakfast -- Nibbles -- Big bowls of soup -- Well-dressed greens and things -- Meat without feet -- Birds -- Cow -- A little lamb -- Fine swine -- The not-so-nasty bits -- Veg -- Potato and friends -- Sweets -- Dressings, sauces, and condiments -- A couple stocks -- Libations.The English chef behind such New York restaurants as The Spotted Pig, The Breslin, and the John Dory shares recipes and techniques that combine her working-class English background with a flair for seasonal and meaty dishes using fresh ingredients --
Subjects: Cookbooks.; Catalogs.; Cooking, English.; Cooking, British.;
Available copies: 1 / Total copies: 1
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The unofficial Bridgerton cookbook : from the viscount's mushroom miniatures and the royal wedding oysters to debutante punch and the Duke's favorite gooseberry pie, 100 dazzling recipes inspired by Bridgerton / by Taylor, Lex,author.(CARDINAL)414977;
"Blue satin ball gowns, chocolates and high tea, five course meals with family, scandal, and romance. Welcome to the dashing world of Bridgerton. Grosvenor Square is buzzing with ladies and lords dressed to the nines, promenading in the park, and sharinglemonade at the evening's ball. And while you might not be able to score the jewels and frocks of the Bridgertons and the Featheringtons, you can still eat like them with The Unofficial Bridgerton Cookbook. From dazzling canapes, savory meat pies, sparkling wine, gooseberry pie, delicious finger sandwiches, and more, you'll be eating like a Bridgerton in no time. Nevermind what Lady Whistledown says, it's time to eat! These 100 recipes inspired by the delectable foods from Regency England will have you dining Duke and Duchess style with recipes like: Daphne's Lemonade, The Duke's Gooseberry Pie, Penelope's Cucumber Sandwiches, Queen Charlotte's Cakes, and many more!"--
Subjects: Cookbooks.; Cooking, English.; Cooking, European.;
Available copies: 4 / Total copies: 4
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The ploughman's lunch and the miser's feast : authentic pub food, restaurant fare, and home cooking from small towns, big cities, and country villages across the British Isles / by Yarvin, Brian.(CARDINAL)471585;
"Celebrity television chefs like Jamie Oliver and culinary stars like Hugh Fearnely-Wittingstall have made Americans newly aware of the great potential in British cooking. But the new British food revolution is not limited to fine restaurants and television. Within Britain, pub and country inn chefs, newspaper and magazine food writers, and everyday home cooks are taking a renewed interest in their own traditional cuisine, at long last approaching it with more pride than with prejudice. In The Ploughman's Lunch and the Miser's Feast, the American cookbook author, travel writer and professional photographer Brian Yarvin brings these newly rediscovered pleasures to the attention of home cooks on this side of the Atlantic. In 100 recipes, 65 color photos, and dozens of lively sidebars, Yarvin reveals what he has discovered in his numerous walking and driving trips across the length and breadth of Great Britain. His recipes emphasize traditional and down-home dishes as perfected and updated by the best cooks in Britain. They include lots of pub fare, like Fish and Chips, Shepherd's Pie, Ploughman's Lunch, and a host of savory cakes and pasties. There are festive and substantial main courses like Howtowdie, Poached Salmon with White Sauce, and, of course, a splendidly done Beef Wellington. The hard-working Brits love big breakfasts, and there is a chapter devoted to those, while another chapter celebrates the sandwiches, salads, and snacks that are served at tea time. Curry shops have been ubiquitous for so long that Indian food by now is properly British, and Yarvin devotes another chapter to dishes such as Shrimp Biryani and Chicken Korma. A big chapter, too, shows us how to make the best-loved British sweets, from the humbly named Plum Pudding and Mincemeat Cake to the amusingly monikered Fast Rascals, Kentish Huffkins, and Welsh Dripping Cake"--
Subjects: Cookbooks.; Cooking, English.; Cooking;
Available copies: 4 / Total copies: 4
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The farm table / by Roberts, Julius,1992-author.(CARDINAL)883795;
"Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table-from British chef-turned-farmer Julius Roberts"--
Subjects: Cookbooks.; Cooking, English.; Seasonal cooking.;
Available copies: 4 / Total copies: 4
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Results 1 to 10 of 2,308 |