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Beyond gumbo : Creole fusion food from the Atlantic Rim / by Harris, Jessica B.;
Glossary -- Mail-order sources -- Appetizers -- Soups and salads -- Condiments and sauces -- Vegetables -- Main dishes -- Starches -- Desserts -- Beverages -- Menus.A collection of 175 Creole recipes reflects flavors from a range of influences, cites the health benefits of the Creole diet, and provides accompanying cultural and historical anecdotes.
Subjects: Cooking, Caribbean.; Cooking, Creole.;
Available copies: 3 / Total copies: 4
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The best of Creole cooking / by Carloss, Les.;
Subjects: Cooking, Creole.; Cooking, American;
Available copies: 1 / Total copies: 1
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American cooking: Creole and Acadian / by Feibleman, Peter S.,1930-2015.(CARDINAL)507987; Time-Life Books.(CARDINAL)137698;
Subjects: Cooking, American; Cooking, Creole.;
Available copies: 1 / Total copies: 1
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The Picayune's Creole cook book.
Subjects: Cooking, Creole.; Cooking, American;
Available copies: 1 / Total copies: 1
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The Picayune's Creole cook book.
Subjects: Cooking, Creole.; Cooking, American;
Available copies: 1 / Total copies: 1
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Iron pots and wooden spoons : Africa's gifts to new world cooking / by Harris, Jessica B.(CARDINAL)344642;
Subjects: African American cooking.; Cooking, Creole.; Cooking, Cajun.; Cooking, Caribbean.;
Available copies: 1 / Total copies: 1
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The best of Cajun & Creole cooking / by Barker, Alex.(CARDINAL)414583;
Subjects: Cooking, American; Cooking, Creole.; Cooking, Cajun.;
Available copies: 3 / Total copies: 3
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Better Homes and Gardens Cajun cooking /
Subjects: Cooking, American; Cooking, Creole.;
Available copies: 1 / Total copies: 1
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River road recipes. / by Junior League of Baton Rouge.(CARDINAL)727358;
Subjects: Cooking, American; Cooking, Creole.;
Available copies: 0 / Total copies: 1
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Louisiana cookery / by Land, Mary.(CARDINAL)433879; Hobbs, Morris Henry,1892-1967,illustrator.(CARDINAL)546214;
Subjects: Cooking, American; Cooking, Creole.;
Available copies: 1 / Total copies: 1
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