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C is for Caribbean / by Iyer, Rukmini,author.; Lightbody, Kim,photographer.;
C is for Caribbean showcases 50 favorite regional dishes with a modern twist, including jerk wings, crispy plantain, crispy fish roti, coconut & sweet potato curry, jerk fried chicken, scotch bonnet shrimp, sticky rum ribs, salty fish fritters, Creole chicken, and golden mojito.
Subjects: Cooking, Caribbean.; Cooking.;
Available copies: 1 / Total copies: 1
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The complete Caribbean cookbook. by Le Blanc, Beverley.;
Subjects: Cooking, Caribbean.;
Available copies: 1 / Total copies: 1
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Taste the islands : culinary adventures in a Caribbean kitchen / by Sinclair, Hugh(Hugh A.),author.(CARDINAL)400092(CARDINAL)851301; Verna, Cynthia,author.(CARDINAL)840233; Thompson, Calibe,author.(CARDINAL)833703;
Subjects: Cooking, Caribbean.;
Available copies: 2 / Total copies: 3
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The pepperpot club / by Phang, Jonathan.;
Subjects: Cooking, Caribbean.;
Available copies: 1 / Total copies: 1
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My modern Caribbean kitchen : 70 fresh takes on island favorites / by Jackson, Julius,1987-author.;
Fully-loaded breakfasts -- Big pot Caribbean dishes -- Island fusion -- Top-ranked soups -- Satisfying snacks and sides -- Vacation in a glass.
Subjects: Cookbooks.; Cooking, Caribbean.;
Available copies: 1 / Total copies: 1
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70 Caribbean recipes : taste sensations from the tropics : deliciously authentic dishes from the islands of Jamaica, Cuba, Puerto Rico and the Bahamas, all shown steo by step in 275 photographs / by Grant, Rosamund,author.(CARDINAL)771365;
Subjects: Cookbooks.; Cooking, Caribbean.;
Available copies: 1 / Total copies: 2
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Belly full : exploring Caribbean cuisine through 11 fundamental ingredients and over 100 recipes / by Enston, Lesley,1980-author.; Baptiste, Marc,photographer.;
Includes bibliographical references (page 234-235) and index."The widespread use of the eleven staple ingredients in Belly Full comes from the harrowing history and impact of the Atlantic Slave Trade and colonialism on the Caribbean. These are the whole foods that Enston delves into, researching the islands' histories and showcasing the ways in which culture and events shaped the dishes found in this important book"--
Subjects: Cookbooks.; Cooking, Caribbean.;
Available copies: 3 / Total copies: 4
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Code noir : Afro-Caribbean stories and recipes / by Lewis, Lelani,author.(CARDINAL)885518;
Includes bibliographical references (page 246) and index.Foreword -- A monstrous document -- Family and identity -- Code noir -- The pantry -- Basic recipes -- Limin': Shareable bites -- Everyday eats -- Low & slow -- Sweet delights -- Pickles & sauces -- Drinks."Code Noir is a cookbook steeped in history. Not only because of its title, which refers to a seventeenth-century decree in which King Louis XIV outlined the rules about how enslaved Africans in the French colonies should be treated, but also because it sheds light on the food and people who suffered through the gruesome course of history and came together in the Caribbean, bringing ingredients from the Old and New World to one plate. Inside, chef and culinary activist Lelani Lewis goes back to the roots of her Caribbean food culture, with classic dishes like jerk chicken, cod fritters, pepper pot stew, and Guinness punch. But she also shares new creations with typical Caribbean ingredients such as cassava, corn, coconut, lime, plantain, and chilies in creations such as plantain with peanut-lime salsa, sweet potato gratin with ginger cream, and a corn cream anglaise with caramelized guava"--Page [4] of cover.
Subjects: Cookbooks.; Cooking, Caribbean.;
Available copies: 4 / Total copies: 4
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Provisions : the roots of Caribbean cooking / by Rousseau, Michelle,author.(CARDINAL)430134; Rousseau, Suzanne,author.(CARDINAL)430133;
Includes bibliographical references and index."In Provisions, sisters Michelle and Suzanne Rousseau share 130 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people--particularly Caribbean women--for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters' fond food memories and fascinating glimpses of the islands' histories, bringing the region's culinary past together with creative recipes that represent the best of Caribbean food today. With a modern twist on traditional island ingredients and flavors, Provisions reinvents classic dishes and presents innovative new favorites, like Ripe Plantain Gratin, Ackee Tacos with Island Guacamole, Haitian Riz Djon Djon Risotto, Oven-Roasted Pumpkin Flatbread, and Caramelized Fennel and Grilled Green Guava with Mint. Stunning full-color photographs showcase the variety of these dishes: hearty stews, easy one-pot meals, crunchy salads, flavorful pickles, preserves, and hot sauces, sumptuous desserts, cocktails, and more. At once elegant, authoritative, and accessible, Suzanne and Michelle's recipes and stories invite you to bring fresh Caribbean flavors to your table"--
Subjects: Cookbooks.; Cooking, Caribbean.;
Available copies: 3 / Total copies: 4
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Paradise kitchen : Caribbean cooking with Chef Daniel Orr / by Orr, Daniel,1963-(CARDINAL)642601;
Subjects: Cookbooks.; Cooking, Caribbean.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 178 |