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Tasting Brazil : regional recipes and reminiscences / by Harris, Jessica B.(CARDINAL)344642;
Subjects: Cooking, Brazilian.;
Available copies: 1 / Total copies: 1
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The art of Brazilian cooking / by Cuza, Sandra.(CARDINAL)400315; Holanda, Mauro.(CARDINAL)606757;
Onions, garlic, rice, and beans -- Seafood -- Fruit -- Chicken and other fowl -- Vegetables -- Coco/Coconut -- Bananas -- Meat -- Desserts -- Miscellaneous.Presents recipes representing the different cuisines of Brazil, and includes information on the history of the dishes, cultural facts on regional ingredients, and where to buy Brazilian food products in the United States.
Subjects: Cookbooks.; Cooking, Brazilian.;
Available copies: 0 / Total copies: 1
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Brazilian barbecue & beyond / by Ponte, David,author.; Barber, Jamie,author.; Barber, Lizzy,author.; Rood, David,author.; Poole, Martin,photographer.; Mangan, Anita,illustrator.;
Bem vindo--welcome to the Brazilian table, filled with tropical açai, banana, and coconut; tasty snacks like pão de queijo (cheesy dough balls); new-style twists on traditional favorites like the meat-and-bean stew feijoada and the shrimp and lobster curry moqueca, plus other unique culinary delights. From fruit-packed breakfasts to classic barbecue, cachaça-based cocktails, colorful sides, and luscious desserts, this is modern Brazilian food as you've never seen it before!
Subjects: Cooking, Brazilian.; Barbecuing.;
Available copies: 1 / Total copies: 1
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Cooking the Brazilian way : culturally authentic foods including low-fat and vegetarian recipes / by Behnke, Alison.(CARDINAL)664911; Duro, Karin L.(CARDINAL)673896;
An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.1110L
Subjects: Cooking, Brazilian;
Available copies: 2 / Total copies: 2
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The Brazilian bikini body program : 30 days to a sexier body and mind / by Joseph, Regina.(CARDINAL)484749;
Includes bibliographical references (page 253) and index.Preparing for take off -- Brazilian food -- 30 days the Brazilian way -- Come! ("eat!") : the recipes -- Se mexe! ("Move it!") : the exercises -- On the 31st day and beyond.
Subjects: Cooking, Brazilian.; Exercise.; Nutrition.; Physical fitness.; Weight loss.;
Available copies: 5 / Total copies: 6
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Brazil / by Serra, Mariana.(CARDINAL)655551;
Includes bibliographical references and index.Discusses some of the foods enjoyed in Brazil and describes special foods that are part of such specific celebrations as Carnaval and the Bamba Bull festival. Includes recipes.Accelerated Reader ARLexile
Subjects: Cooking, Brazilian; Festivals; Food habits;
Available copies: 1 / Total copies: 1
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Brazilian foods & culture / by Ferro, Jennifer,1968-(CARDINAL)656461;
Includes bibliographical references (pages 46-47) and index.Discusses some of the foods enjoyed in Brazil and describes special foods that are part of such specific celebrations as Carnival, Iemanjá, and Saint John's Day. Includes recipes.660LAccelerated Reader AR
Subjects: Cooking, Brazilian; Food habits; Festivals; Holidays;
Available copies: 2 / Total copies: 3
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Foods of Brazil / by VeLure Roholt, Christine,author.(CARDINAL)612913;
Includes bibliographical references and index.Cooking the Brazilian way -- Eating the Brazilian way -- Cooking safely -- Cooking tools -- Regional foods -- Drinks -- Sweets -- Pão de queijo -- Moqueca -- Salpicão -- Rabanada."Information accompanies step-by-step instructions on how to cook Brazilian food. The text level and subject matter are intended for students in grades 3 through 7"--Age 7-12.Grades 3-7.770LAccelerated Reader AR
Subjects: Cookbooks.; Cooking, Brazilian; Food habits;
Available copies: 4 / Total copies: 4
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Gourmet cooking for two / by Silbaugh, Christi.(CARDINAL)406655;
Appetizers -- Salads -- Soups -- Main dishes -- Side dishes -- Desserts.Making gourmet meals for two is the perfect way to grow closer to your sweetheart, whether you are a new couple, empty nesters, or somewhere in between. With romantic tips to help you spice up your love life, and over 100 delicious, high quality recipes such as Brazilian Red Snapper and Tuscan Potato Soup, you'll never want to go out to dinner again.
Subjects: Cooking for two.;
Available copies: 1 / Total copies: 1
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Treats across cultures : recipes from around the world / by Luciow, Chelsey,author.;
Includes bibliographical references."Get a taste of the world when you cook up treats from cultures around the globe! From Brazilian truffles to Somali mango shakes to Australian fairy bread, these easy-to-make recipes are sure to satisfy your sweet tooth. Dive deeper into the recipes and the cultures they come from with sidebars featuring cultural fun facts and vocabulary"--Ages 8-11Grades 4-6
Subjects: Cookbooks.; International cooking; Snack foods;
Available copies: 8 / Total copies: 10
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Results 1 to 10 of 32 |