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African cookery : a Black heritage by Merson, Annette.(CARDINAL)809215;
Subjects: Cooking, African.;
Available copies: 2 / Total copies: 2
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The Africa cookbook : tastes of a continent / by Harris, Jessica B.(CARDINAL)344642;
Includes bibliographical references (pages 363-366) and index.
Subjects: Cookbooks.; Cooking, African.;
Available copies: 8 / Total copies: 8
unAPI

The Africa cookbook : taste of a continent / by Harris, Jessica B.(CARDINAL)344642;
Includes bibliographical references (pages 363-366) and index.
Subjects: Cooking, African.;
Available copies: 2 / Total copies: 2
unAPI

Discovery of a continent : foods, flavors, and inspiration from Africa / by Samuelsson, Marcus.(CARDINAL)673848; Walters, Heidi Sacko.(CARDINAL)551097;
Subjects: Cooking, African.;
Available copies: 1 / Total copies: 1
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The African kitchen / by Stow, Josie.(CARDINAL)659389; Baldwin, Jan.(CARDINAL)358819;
Subjects: Cooking, African.;
Available copies: 1 / Total copies: 1
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The soul of a new cuisine : a discovery of the foods and flavors of Africa / by Samuelsson, Marcus.(CARDINAL)673848; Walters, Heidi Sacko.(CARDINAL)551097;
Includes bibliographical references and index.Walters, Heidi SackoA renowned chef explores the continent of Africa from a deeply personal perspective, sharing both his travels and his interpretations of the African foods he discovered along the way
Subjects: Cooking, African.;
Available copies: 6 / Total copies: 9
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Taste of Africa : 70 easy-to-cook recipes from an undiscovered cuisine / by Grant, Rosamund.(CARDINAL)771365;
Subjects: Cooking, African.;
Available copies: 1 / Total copies: 1
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African cooking / by Van der Post, Laurens.(CARDINAL)140069; Time-Life Books.(CARDINAL)137698;
Discusses the foods and cooking of the nations of Africa and provides a great variety of African recipes.[1] African cooking.--[2] Recipes: African cooking.
Subjects: Cooking, African.;
Available copies: 1 / Total copies: 1
unAPI

Flavors of Africa : discover authentic family recipes from all over the continent / by Aki, Evi,author.(CARDINAL)799920;
In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa's different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Whether you're a foodie, a spicy food aficionado or simply looking for a colorful new cuisine to try, Flavors of Africa is an excellent map for your culinary journey.
Subjects: Cookbooks.; Cooking.; Cooking; Cooking, African.;
Available copies: 3 / Total copies: 6
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Tekebash & Saba : recipes and stories from an East African kitchen / by Alemayoh, Saba,author.(CARDINAL)890186;
"From Tigray to the world, a love story through food. Mother-daughter duo Tekebash and Saba tell their story, and the story of their homeland, Ethiopia, through the lens of food, demonstrating how sharing food from another culture can offer us all a path forward, towards empathy and understanding, and a world that is more cohesive and connected. Born in Tigray, Tekebash escaped the civil war at the age of 17 to join other refugees in Sudan. She has been on a migration journey ever since. Despite having spent more time abroad than she has at home, she is unequivocally Tigre and has worked with food all her life. Her restaurant, Saba's Ethiopia, brings Ethiopian food and culture to Melbourne. Tekebash not only worked with food but loved her daughter Saba through food. The recipes in this book are its backbone and the structure around which personal and cultural stories are woven"--Includes bibliographical references and index.Where is Tigray? -- The backbone of the cuisine -- Berbere and dilik -- The first dish she ever cooked -- Education during a civil war -- Fleeing Tigray -- Learning to cook in transit -- Wedding? No. Married? Yes! -- His favorite dish with a side of mistress -- Pregnancy cravings -- May Virgin Mary be with you -- Shipped off at four years old for praying to the wrong god -- Starvin' Marvin -- Leaving Sudan -- My mom butchered a hen in an apartment -- Opening a restaurant with my mom as head chef -- Raising a child through a tea cart -- An attempt at dessert and the blending of cultures -- Coeliac-safe restaurant -- COVID-19! -- Menu ideas -- Stockists and resources.
Subjects: Cookbooks.; Nonfiction.; Cooking, Eastern African.; Cooking, African.;
Available copies: 1 / Total copies: 1
unAPI

Results 1 to 10 of 685 |