Results 1 to 10 of 10
- Savoring fish & shellfish : best recipes from the award-winning international cookbooks / by Williams, Chuck.(CARDINAL)746782; Brennan, Georgeanne,1943-(CARDINAL)744819; Williams-Sonoma.(CARDINAL)700966;
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- Subjects: Cookery (Fish); Cookery (Shellfish);
- © c2006., Oxmoor House ; Distributed by Sunset Books,
- Available copies: 2 / Total copies: 2
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- Seafood on the grill : simple and savory recipes for fish and shellfish / by Barich, David.(CARDINAL)748609; Ingalls, Thomas.(CARDINAL)748608;
Includes bibliographical references (p. 91) and index.- Subjects: Barbecue cookery.; Cookery (Seafood);
- © c1993., HarperPerennial,
- Available copies: 0 / Total copies: 1
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- James Beard's American cookery. / by Beard, James,1903-1985.(CARDINAL)143282;
Bibliography: pages 841-844.An illustrated, nostalgic excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment.Cocktail food -- Salads -- Soups -- Eggs -- Cheese -- Fish and shellfish -- Poultry -- Game -- Beef -- Veal -- Lamb -- Pork -- Ham and bacon -- Sauces for meats, fish, vegetables -- Vegetables -- Potatoes -- Grains and pastes -- Dried beans, peas, and lentils -- Pies and pastry -- Cakes -- Cookies -- Puddings, Ice creams, and dessert sauces -- Fruit -- Bread -- Sandwiches -- Pickles and preserves -- Candy.- Subjects: Cookbooks.; Cooking, American.;
- Available copies: 3 / Total copies: 3
- On-line resources: Suggest title for digitization;
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- Simply seafood : seafood cookery made easy / by Emmons, Vicki.;
Saltwater fish -- Freshwater fish -- Shellfish -- Chowders, soups and stews -- Sauces & marinades.- Subjects: Cooking (Seafood); Authors, American; Imprints (Publishers' and printers' statements);
- Available copies: 1 / Total copies: 1
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- Camp cookery / by Kephart, Horace,1862-1931.(CARDINAL)187424;
Originally published in 1910, this early outdoor cookery book gives recipes for outdoor delicacies such as Lungwork bread and dried beans. This delightful and fully-illustrated cookbook contains, in addition to recipes, a wealth of advice and comments on camping and life in general.--from back cover- Subjects: Outdoor cooking.;
- Available copies: 3 / Total copies: 3
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- Seafood cookery in North Carolina / by North Carolina Agricultural Extension Service.(CARDINAL)164866;
Includes index.- Subjects: Cookbooks.; Fish as food.; Cooking (Fish); Cooking (Shellfish);
- Available copies: 1 / Total copies: 3
- On-line resources: Suggest title for digitization;
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- Mary Berry's complete cookbook / by Berry, Mary,1935-author.(CARDINAL)709398; West, Stuart,1936-photographer.(CARDINAL)889086; Wadsworth, Mary,photographer.; Reavell, William,photographer.(CARDINAL)425571;
Introduction -- Hot and chilled soups -- First courses -- Eggs and cheese -- Fish and shellfish -- Poultry and game -- Meat dishes -- Vegetarian dishes -- Pasta, rice, and noodles -- Vegetables and salads -- Yeast cookery -- Pies, tarts, and hot desserts -- Chilled desserts -- Cakes and teabreads."Britain's best-loved cookery writer, Mary Berry, is back with an updated edition of her bestselling complete cookbook. Learn to cook like your favorite TV chef with hundreds of delicious tried-and-tested recipes and must-know cooking techniques for you to give a whirl. In this book, you will find over 650 photographed recipes--from classic family favorites to dinners with a twist, and there is something for everyone in this much-loved cookery bible. It is packed with tasty dishes, with meat and vegetarian starters, mains, and desserts"--- Subjects: Cookbooks.; Recipes.; Cooking.; Desserts.; Baking.;
- Available copies: 3 / Total copies: 6
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- Simple Mediterranean cookery : step by step to everyone's favourite Mediterranean recipes / by Roden, Claudia.(CARDINAL)714771; Roden, Claudia.Foolproof Mediterranean cookery.;
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- Subjects: Cooking, Mediterranean.;
- Available copies: 1 / Total copies: 1
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- Home book of smoke-cooking meat, fish & game / by Sleight, Jack.(CARDINAL)525284; Hull, Raymond,1919-1985.(CARDINAL)128890;
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- Subjects: Smoked meat.; Smoked fish.; Sausages.;
- Available copies: 1 / Total copies: 1
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- Sea fare cookbook / by Carmichael, Gary Lee.(CARDINAL)792296; Ring, Melissa.(CARDINAL)786893; McCaren, Joe.; American Fisheries Society.(CARDINAL)154311;
"Now, more than ever before, attention is being focused on fish as food. Fish and shellfish are highly digestible, 90 to 100 percent. Compared with mammals, fishery products have a much greater ration of muscle protein to connective tissue protein. As muscle protein is believed to be much easier to digest, fish is often included in the diets of people with digestive disorders. Also, fish is often recommended for heart patients because of the unique chemical nature of the fat and because of the relatively low cholesterol content. Finally, fish are a rich source of the vitamins and minerals that should be included in a healthy dietary plan."-- AFS Websit- Subjects: Fish cookery.;
- Available copies: 1 / Total copies: 1
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Results 1 to 10 of 10