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- Fish cookery / by Lockwood, Russ.;
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- Subjects: Cooking (Seafood);
- Available copies: 1 / Total copies: 1
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- Fish / by Smith, Delia.(CARDINAL)710180;
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- Subjects: Cookery (Fish);
- © 2006., DK,
- Available copies: 1 / Total copies: 1
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- Sea fare cookbook / by Carmichael, Gary Lee.(CARDINAL)792296; Ring, Melissa.(CARDINAL)786893; McCaren, Joe.; American Fisheries Society.(CARDINAL)154311;
"Now, more than ever before, attention is being focused on fish as food. Fish and shellfish are highly digestible, 90 to 100 percent. Compared with mammals, fishery products have a much greater ration of muscle protein to connective tissue protein. As muscle protein is believed to be much easier to digest, fish is often included in the diets of people with digestive disorders. Also, fish is often recommended for heart patients because of the unique chemical nature of the fat and because of the relatively low cholesterol content. Finally, fish are a rich source of the vitamins and minerals that should be included in a healthy dietary plan."-- AFS Websit- Subjects: Fish cookery.;
- Available copies: 1 / Total copies: 1
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- Savoring fish & shellfish : best recipes from the award-winning international cookbooks / by Williams, Chuck.(CARDINAL)746782; Brennan, Georgeanne,1943-(CARDINAL)744819; Williams-Sonoma.(CARDINAL)700966;
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- Subjects: Cookery (Fish); Cookery (Shellfish);
- © c2006., Oxmoor House ; Distributed by Sunset Books,
- Available copies: 2 / Total copies: 2
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- Seafood : over 70 easy kitchen-tested meals / by Holcomb, Carrie.;
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- Subjects: Cookery (Fish); Cookery (Seafood);
- © 2004., Barnes & Noble Books,
- Available copies: 1 / Total copies: 1
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The Great cooks' guide to fish cookery : America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
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- Subjects: Cooking (Fish);
- Available copies: 1 / Total copies: 1
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- Wilderness cookery / by Angier, Bradford.(CARDINAL)152459;
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- Subjects: Cooking (Fish); Cooking (Game); Outdoor cooking.;
- Available copies: 1 / Total copies: 1
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- Venison cookery. by Cowles Creative Publishing.(CARDINAL)638796;
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- Subjects: Cooking (Venison);
- Available copies: 2 / Total copies: 2
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- Seafood on the grill : simple and savory recipes for fish and shellfish / by Barich, David.(CARDINAL)748609; Ingalls, Thomas.(CARDINAL)748608;
Includes bibliographical references (p. 91) and index.- Subjects: Barbecue cookery.; Cookery (Seafood);
- © c1993., HarperPerennial,
- Available copies: 0 / Total copies: 1
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- Fish without a doubt : the cook's essential companion / by Moonen, Rick.(CARDINAL)489397; Finamore, Roy.(CARDINAL)743913;
An guide to cooking with fish introduces more than 250 recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses.- Subjects: Cooking (Seafood); Cooking (Fish);
- Available copies: 8 / Total copies: 11
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Results 1 to 10 of 59 | next »