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At home in France / by Petkanas, Christopher.(CARDINAL)820687; Naudin, Jean-Bernard.(CARDINAL)278535;
Subjects: Entertaining.; Cookery, French.; Menus.;
© 1990., Rizzoli,
Available copies: 1 / Total copies: 1
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Karen Blixen's Babette's feast [videorecording] by Audran, Stéphane,1932-; Axel, Gabriel.; Betzer, Just.; Christensen, Bo,1937-; MGM Home Entertainment Inc.(CARDINAL)533205; Panorama Film International.;
Director of photography, Henning Kristiansen ; editor, Per Nørgȧrd ; producers, Just Betzer and Bo Christensen.Stephane Audran, Bodil Kjer, Birgitte Federspiel, Jarl Kulle, Jean Philippe Lafont, Bibi Andersson.With the mysterious arrival of Babette, a refugee from France's civil war, life for two pious sisters and their tiny hamlet begins to change. Before long, Babette has convinced them to try something other than boiled codfish and ale bread-- a gourmet French meal! Her feast scandalizes the elders, except for the visiting General. Just who is this strangely talented Babette, who has terrified this pious town with the prospect of losing their souls for enjoying too much earthly pleasure?DVD ; all area code.
Subjects: Cookery, French; Film adaptations.; Foreign films.;
Available copies: 1 / Total copies: 2
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Julia Child [videorecording] by Murphy, Margaret.;
Narrated by Lynn Sherr./Originally televised in 1997 on the program BiographyNot rated./1 DVD (50 min)./A biography of the television chef Julia Child
Subjects: COOKS--UNITED STATES--BIOGRAPHY. COOKERY, FRENCH. JULIA CHILD. DVD.;
Available copies: 1 / Total copies: 1
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Julia Child! [videorecording] : America's favorite chef / by Child, Julia.(CARDINAL)145387; Murphy, Michael.; WGBH (Television station : Boston, Mass.)(CARDINAL)154259; WNET (Television station : New York, N.Y.)(CARDINAL)150050;
Editor, Bernice Schneider.Narrator, Michael Murphy.The life and legacy of Julia Child is remembered and celebrated in this special program. The film tells two love stories: one between Julia and Paul Child, the other between Julia and French food. It includes photos never before seen.Not rated.DVD, region 1, full screen presentation; Dolby Digital.
Subjects: Instructional videos.; Video recordings for the hearing impaired.; Child, Julia.; Cookery, French.; Cookery.; Cooking, French.; Cooks; Video recordings for the hearing impaired.;
Available copies: 3 / Total copies: 4
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The Provencal cookbook / by Gedda, Guy.(CARDINAL)781893; Moine, Marie-Pierre.(CARDINAL)363196; Gedda, Guy.Provence cookery school.;
Subjects: Cooking, French;
Available copies: 1 / Total copies: 1
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Larousse gastronomique; the encyclopedia of food, wine & cookery. / by Montagné, Prosper,1864-1948.(CARDINAL)194508; Turgeon, Charlotte,1912-2009.(CARDINAL)140104; Froud, Nina,1914-(CARDINAL)126276;
Bibliography: page 1101.Prefaces / by Auguste Escoffier and Philéas Gilbert -- Introduction to the English language edition -- Table of comparative measures -- Larousse gastronomique -- French index -- Bibliography -- Additional reading list.
Subjects: Dictionaries.; Cooking; Food; Cooking, French.;
Available copies: 4 / Total copies: 4
On-line resources: Suggest title for digitization;
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The Escoffier cook book : a guide to the fine art of cookery / by Escoffier, A.(Auguste),1846-1935.(CARDINAL)353636;
Subjects: Cooking, French.;
Available copies: 1 / Total copies: 1
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Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade. / by Hering, Richard.(CARDINAL)175164;
Subjects: Dictionaries.; Cooking;
Available copies: 1 / Total copies: 1
On-line resources: Suggest title for digitization;
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The art of French baking / by Mathiot, Ginette,1907-1998.(CARDINAL)345732; Dusoulier, Clotilde,1979-(CARDINAL)482024;
Introduction to baking -- Basic recipes -- Small cakes -- Gâteaux -- Tarts and pastries -- Cookies -- Milk and egg desserts -- Desserts by celebrated chefs.From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems.
Subjects: Cookbooks.; Confectionery.; Cooking, French.; Pastry.;
Available copies: 1 / Total copies: 1
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The big book of breakfast : serious comfort food for any time of the day / by Vollstedt, Maryana.;
Breakfast beverages -- Egg cookery -- Omelets -- Frittatas -- Quiches -- Stratas -- Breakfast casseroles -- Breakfast sandwiches -- Skillet entrées -- French toast -- Pancakes -- Crèpes and blintzes -- Waffles -- Meats -- Potatoes -- Grains and cereals -- Breakfast breads and cakes -- Breakfast fruits.
Subjects: Breakfasts.;
Available copies: 1 / Total copies: 2
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Results 1 to 10 of 28 |