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Results 1 to 10 of 13,708 |

The color of food : stories of race, resilience and farming / by Bowens, Natasha,author.(CARDINAL)620920;
Includes bibliographical references.
Subjects: Minority farmers;
Available copies: 0 / Total copies: 2
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My food is green! / by Connors, Kathleen,author.(CARDINAL)633768;
"Green foods sometimes have a bad reputation among little eaters! This book helps caregivers combat that idea with lovely photographs and delicious food examples, offering readers exposure to broccoli, celery, lettuce, and more green foods! Each picture is paired with a complete sentence identifying the food shown, aiding readers' comprehension and ability to identify the food. This title provides a great chance for caregivers looking to expand the palate of a child to pair reading with trying the foods in the book."--Grades K-1.
Subjects: Picture books.; Readers (Publications); Color of food; Green;
Available copies: 1 / Total copies: 1
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Green foods [large print] / by Rustad, Martha E. H.(Martha Elizabeth Hillman),1975-author.(CARDINAL)702322;
Includes bibliographical references (pages 23) and index.Green foods -- Green fruits -- Green vegetables -- Green meals."Simple nonfiction text with full-color photographs highlights healthy green foods"--Ages 4-7.K to grade 3.280LAccelerated Reader AR
Subjects: Large print books.; Color of food; Food; Green;
Available copies: 1 / Total copies: 1
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Red foods / by Rustad, Martha E. H.(Martha Elizabeth Hillman),1975-author.(CARDINAL)702322;
Includes bibliographical references (page 23) and index.Red foods -- Red fruits -- Red vegetables -- Red meals."Simple nonfiction text with full-color photographs highlights healthy red foods"--Ages 4-7.K to grade 3.320LAccelerated Reader AR
Subjects: Color of food; Food; Red;
Available copies: 1 / Total copies: 1
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Yellow foods [large print] / by Rustad, Martha E. H.(Martha Elizabeth Hillman),1975-author.(CARDINAL)702322;
Includes bibliographical references (page 23.) and index.Yellow foods -- Yellow fruits -- Yellow vegetables -- Yellow meals."Simple nonfiction text with full-color photographs highlight healthy yellow foods"--Ages 4-7.K to grade 3.330LAccelerated Reader ARAccelerated Reader AR
Subjects: Large print books.; Food; Yellow; Color of food;
Available copies: 1 / Total copies: 1
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Orange foods / by Rustad, Martha E. H.(Martha Elizabeth Hillman),1975-author.(CARDINAL)702322;
Includes bibliographical references (page 23) and index.Orange foods -- Orange fruits -- Orange vegetables -- Orange meals."Simple nonfiction text with full-color photographs highlights healthy orange foods"--Ages 4-7.K to grade 3.220LAccelerated Reader ARAccelerated Reader AR
Subjects: Color of food; Food; Orange (Color);
Available copies: 1 / Total copies: 1
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Cook color : a rainbow of 100 recipes / by Zizka, Maria,author.(CARDINAL)623162;
"Author Maria Zizka introduces readers to ideas from color theory and cooking sciences, explaining how to master food styling and cooking techniques to enhance and preserve color, without any artificial additives. But cooking by color isn't just about looks; it is an approach that draws connections between aesthetics, seasonality, and flavor. Arranged in a gradient, the recipes begin with creamy shades of white--from a coconut cod and rice bowl to a garlicky bean and cauliflower salad. Yellows evoke the bright flavors in margarita bars, reds bring forward fiery tastes in dishes like mapo ragu with rice cakes, and greens highlight fresh and herbal flavors with dishes like matcha and mint ice cream sundae or zhoug-marinated feta and fava toasts. Blues, purples, and blacks present revelations: a butterfly pea flower boa stuffed with blue oyster mushroom, a classic Italian grape focaccia turned on its head with the addition of purple ube, and elegant black tahini cookies. To tie it all together, Zizka presents a special section of color menus"--
Subjects: Cookbooks.; Color of food.; Cooking.; Food presentation.; Seasonal cooking.;
Available copies: 2 / Total copies: 2
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My food is yellow! / by Connors, Kathleen,author.(CARDINAL)633768;
"From pineapple to peppers, the produce section is full of delicious yellow foods! This adorable title combines the fun of identifying colors with the joy of encountering new foods at home and out and about. Simple text is paired with a bright photograph of a yellow food to aid readers' comprehension and ability to identify the food. Complete sentences provide new readers with the opportunity to practice fluency while the content encourages readers to investigate new foods and flavors."--Grades K-1.
Subjects: Picture books.; Readers (Publications); Color of food; Yellow;
Available copies: 0 / Total copies: 1
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Vibrant food : celebrating the ingredients, recipes, and colors of each season / by Hasselbrink, Kimberley.(CARDINAL)405781;
Photographer and food blogger Kimberley Hasselbrink looks at ingredients differently, regarding them in terms of what colors inspire her ... Thinking about produce in terms of color has reinvigorated [her] relationship with food, and in this collection of recipes, she employs color, flavor, and texture to build ... dishes, from curried okra in summer to jeweled citrus bars in winter to pasta with nettle pesto and blistered snap peas in spring.
Subjects: Illustrated works.; Seasonal cooking.; Color of food.; Food;
Available copies: 1 / Total copies: 1
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Creative resources of colors, food, plants, and occupations / by Herr, Judy.(CARDINAL)521647; Libby-Larson, Yvonne.(CARDINAL)776058;
Includes bibliographical references and index.
Subjects: Color; Creative activities and seat work.; Education, Preschool; Food; Occupations; Plants; Unit method of teaching.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 13,708 |