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Results 1 to 10 of 386 |

Making artisan chocolates : flavor-infused chocolates, truffles, and confections / by Shotts, Andrew Garrison.(CARDINAL)480481;
Subjects: Chocolate candy.;
Available copies: 2 / Total copies: 2
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The art of chocolate making / by Scott, Anne(Chocolatier)(CARDINAL)428740;
Provides information on the history of chocolate as well as comprehensive instructions covering ingredients, equipment, and techniques such as melting, tempering, making molds, and gift-wrapping your chocolate.
Subjects: Cooking (Chocolate); Chocolate candy.;
Available copies: 1 / Total copies: 1
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Chocolate bible : 180 recipes from the famous French culinary school / by Cordon bleu (School : Paris, France)(CARDINAL)361521;
Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations. Success is guaranteed because the recipes have been created by the chefs of the world's oldest and best known culinary institution, Le Cordon Bleu, which is famed for presenting cookery expertise in ways that are clear and simple to grasp.
Subjects: Cookbooks.; Chocolate desserts.; Chocolate candy.;
Available copies: 3 / Total copies: 4
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Chocolates and confections : at home with the Culinary Institute of America / by Greweling, Peter P.; Culinary Institute of America.;
Equipment and ingredients -- Chocolate, chocolate, chocolate! -- Master techniques -- Truffles and chocolates -- Brittles, toffees, and taffies -- Fudge, fondant, and pralines -- Marshmallow, nougat, and jellies -- Nuts! -- Chocolate molds and cups -- Layers of flavors -- Glossary -- Resources -- Index.Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.
Subjects: Chocolate candy.; Confectionery.;
Available copies: 2 / Total copies: 5
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Chocolates and confections : formula, theory, and technique for the artisan confectioner / by Greweling, Peter P.(CARDINAL)478062; Culinary Institute of America.(CARDINAL)733941;
Includes bibliographical references (page 382) and index.
Subjects: Chocolate candy.; Confectionery.;
Available copies: 1 / Total copies: 2
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Chocolates and confections : formula, theory, and technique for the artisan confectioner / by Greweling, Peter P.,author.(CARDINAL)478062; Culinary Institute of America,author.(CARDINAL)733941;
Confectionery ingredients and equipment -- Cacao and chocolate -- Packaging and storage -- Fundamental techniques -- Cream ganache -- Butter ganache -- Noncrystalline confections -- Crystalline confections -- Jellies -- Aerated confections -- Nut centers -- Candy bars.
Subjects: Chocolate candy.; Confectionery.;
Available copies: 1 / Total copies: 1
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Turtle truffle bark! : simple and indulgent chocolates to make at home / by Baker, Hallie A.,author.(CARDINAL)624553;
Subjects: Cookbooks.; Desserts.; Chocolate candy.;
Available copies: 2 / Total copies: 2
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M&M'S fun stuff cookbook.
Colorful cookies -- Bountiful bars -- Creative cakes -- Dazzling desserts -- No-bake snacks -- Family fun -- Frozen treats -- Party time -- Easy decorating.More than 75 recipes for cookies, cakes, and other treats with M&M's as a featured ingredient.
Subjects: Cookbooks.; Chocolate candy.; Cooking (Chocolate); Desserts.; Pastry.;
Available copies: 1 / Total copies: 2
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A chocolate bar / by Ridley, Sarah,1963-(CARDINAL)474821;
Accelerated Reader AR
Subjects: Chocolate processing; Chocolate candy;
Available copies: 2 / Total copies: 2
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Hooey Higgins and the shark / by Voake, Steve,author.(CARDINAL)476050; Dodson, Emma,illustrator.(CARDINAL)424279;
Hooey Higgins and his best friend Twig plan to capture a shark and charge people to see it in order to raise money to buy a large chocolate egg in Mr. Danson's store window and end up finding something amazing.650LAccelerated Reader AR
Subjects: Fiction.; Sharks; Chocolate candy;
Available copies: 3 / Total copies: 3
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Results 1 to 10 of 386 |