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250 Best Cobblers, Custards, Cupcakes, Bread Puddings & More. by Brody, Esther.(CARDINAL)431807;
Available copies: 1 / Total copies: 1
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Fred pudding / by Kennedy, Ann,1954-author,illustrator.;
"While Grandma and her grandson make bread pudding in the kitchen, Grandma's tubby dog Fred makes 'Fred pudding.'"--AD480L
Subjects: Fiction.; Bread puddings; Cooking; Dogs;
Available copies: 1 / Total copies: 1
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Slow cooker desserts : oh so easy, oh so delicious! / by Wyss, Roxanne,author.(CARDINAL)481088; Moore, Kathy,1952-author.(CARDINAL)422359; Davick, Jennifer,photographer.(CARDINAL)593611;
Cheesecakes -- Cakes and frostings -- Bread puddings and puddings -- Fruits -- Fondues and confections.
Subjects: Cookbooks.; Desserts.; Baking.; Electric cooking, Slow.;
Available copies: 1 / Total copies: 1
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Sugar-free gluten-free baking and desserts : recipes for healthy and delicious cookies, cakes, muffins, scones, pies, puddings, breads and pizzas / by Keough, Kelly E.(CARDINAL)562321;
Subjects: Baking.; Desserts.; Gluten-free diet; Sugar-free diet;
Available copies: 3 / Total copies: 3
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The soy dessert and baking book : add soy--and nutrition--to your favorite cakes, cookies, pies, tarts, muffins, quick breads, puddings, and other desserts / by Housez, Brita.; Granof, Victoria,1958-;
Subjects: Cooking (Soybeans); Desserts.; Soyfoods.;
Available copies: 1 / Total copies: 1
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The great British baking show. [videorecording] / by Berry, Mary,1935-judge.(CARDINAL)709398; Giedroyc, Mel,1968-on-screen participant.; Hollywood, Paul,judge.(CARDINAL)424043; Perkins, Sue,1969-on-screen participant.; Tankard, Scott,television director.; Westwood, Amanda,television producer.; British Broadcasting Corporation,production company.(CARDINAL)143648; Love Productions (London, England),production company.; Love West (Firm),production company.; PBS Distribution (Firm),film distributor.(CARDINAL)309769; Public Broadcasting Service (U.S.),publisher.(CARDINAL)189964;
Presenters, Mel Giedroyc, Sue Perkins, Mary Berry, Paul Hollywood.Amateur British bakers compete in a series of weekly baking challenges, with each episode introducing a new technical skill and a challenge in each of three categories: Signature Bake, to test creative flair and basic baking ability; Technical Bake, in which contestants are given basic recipes consisting of an ingredients list and minimal instruction; and Showstopper Bake, designed to display baking virtuosity.DVD; NTSC; widescreen presentation.
Subjects: Nonfiction television programs.; Reality television programs.; Television cooking shows.; Video recordings for the hearing impaired.; Bakers; Baking.; Baking; Baking;
Available copies: 4 / Total copies: 6
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Crisps, cobblers, custards & creams / by Anderson, Jean,1929-2023,author.(CARDINAL)137726;
Includes bibliographical references (pages 291-292) and index.It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books on the topic of Jean Anderson's latest, Crisps, Cobblers, Custards, and Creams. The renowned author and food writer uses her years of expertise to put together a collection of more than 150 attractive desserts that range from silky, rich puddings to hot, baked cobblers and are destined to become new family favorites. The varied assortment comes from cherished family recipes as well as those that Jean encountered while abroad. Some of the treats include Berry Patch Cobbler with Pecan Shortbread Crust, Dulce de Leche Pots de Crème, Chocolate Bread Pudding, Spicy Apple Brown Betty, and Old-Timey Tar Heel Banana Pudding. There is also a chapter solely devoted to accompaniment sauces. True to fashion, Jean Anderson's recipes are meticulously tested and offer something for everyone's tastes, any day of the year.Introduction -- Pudding primer -- Bakeware/cookware -- Helpful equipment, cook's tools & more -- Handy table of equivalents -- Crisps & cobblers -- Custards & creams -- Bread puddings & steamed puddings -- Miscellaneous puddings -- Sauces & toppings.
Subjects: Cookbooks.; Desserts.;
Available copies: 8 / Total copies: 10
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Classic Southern desserts : all-time favorite recipes for cakes, cookies, pies, puddings, cobblers, ice cream & more /
Luscious layers & other cakes -- Crunchy cookies & chewy bars -- Cheesecakes to die for -- Old-fashioned pies, cobblers & tarts -- Sweet breads & coffee cakes -- Bread puddings, custards & more -- Ice cream & frozen desserts -- Test kitchens' guide to successful baking -- Metric chart.Home cooks have passed down heirloom family recipes for generations. Only the best of just such recipes were selected to create this collection.--
Subjects: Cookbooks.; Cooking, American; Desserts.;
Available copies: 13 / Total copies: 15
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The country cooking of Ireland / by Andrews, Colman.; Hirsheimer, Christopher.;
Includes bibliography (pages 365-369), online sources for products, and index.Soups : the warmth of the hearth -- Eggs and cheese : farmhouse basics -- Fish : the generous waters -- Shellfish : the pick of the sea -- Salmon : the magical fish -- Savory pies -- Poultry : fit for a feast -- Pork : the favored meat -- Beef and lamb : from the rich pastures -- Game : wild Ireland -- Offal -- Potatoes : the definitive food -- Vegetables : treasures from the garden -- Bread : the basic pleasures -- Cakes and sweet breads : sheer indulgence -- Puddings and confections : sweet rewards -- Fruit desserts and preserves : from the orchards -- The Irish touch : oatmeal.Celebrates the cuisine of Ireland with more than 225 recipes for traditional dishes, including stews, breads, puddings, soups, and desserts.
Subjects: Cooking, Irish.;
Available copies: 4 / Total copies: 4
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The family baker : 150 never-let-you-down basic recipes / by Purdy, Susan Gold,1939-(CARDINAL)715024;
Subjects: Baking.;
Available copies: 3 / Total copies: 3
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Results 1 to 10 of 334 |