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Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing / by Garcia-Vaquero, Marco,editor.(CARDINAL)883764; Rocha, João Miguel,editor.(CARDINAL)883765;
Includes bibliographical references and index.Sourdough fermentation as a way to improve health benefits and the sensory properties of bakery products / El S.N., Elmaci Y., Karakaya S., and Sirbu A. -- Cereals and cereal sourdoughs as a source of functional and bioactive compounds / Monica Trif,Claudia Terezia Socol, Sneh Punia Bangar, and Alexandru Vasile Rusu."Sourdough fermentation is a widely used to produce and preserve bread, while increasing the health benefits due to the activity of several microorganisms. This book provides an exploration of health beneficial compounds through the down-stream processing of sourdough from cereals, microbiota and enzymes"--
Subjects: Yeast.; Bioactive compounds.; Sourdough starter; Dough.; Functional foods.; Food; Food industry and trade;
Available copies: 1 / Total copies: 1
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Diabetes cookbook / by Poole, Simon,author.(CARDINAL)806619; Riolo, Amy,author.(CARDINAL)487694; Rubin, Alan,author.(CARDINAL)888009;
Flourishing with diabetes. What it means to flourish with diabetes ; Identifying healthful nutrition that tastes great ; Planning meals for your weight goal and glucose management ; Bioactive compounds: nutrition is more than nutrients ; Choosing delicious and healthful foods -- Healthy recipes that taste great. Breakfast dishes ; Successful snacking ; Small plates on the go ; Sensational salads for all occasions ; Savory starters ; Satisfying main dishes ; Fruit, cheese, nuts, and dessert -- Eating healthfully away from home. Overcoming barriers to healthy eating ; Making eating out a nourishing experience -- The part of tens. Ten simple steps to change your eating habits ; Ten simple ways to adopt a Mediterranean diet ; Ten keys to a normal blood glucose ; Ten (plus one) strategies for teaching kids healthy eating habits -- Appendix A: metric conversion guide."Diabetes Cookbook For Dummies helps you maintain control of your health without giving up tasty, fulfilling meals. With 125 new recipes and an eight-page color insert, this cookbook combines fabulous flavors with proven health benefits. Award winning chef Amy Riolo and internationally renowned doctor Simon Poole provide a holistic understanding of diabetes and show you how to maximize nutrition at meals whether you're living with diabetes, prediabetes, or simply want to gain better control of your health. Each recipe includes a breakdown of ingredients, explaining how various taste profiles affect health and giving you a glimpse of the powerful effects of micronutrients and bioactive compounds. Learn to boost your health and feel better with this trusted Dummies cookbook"-- Amazon.com
Subjects: Health and fitness.; Cookbooks.; Diabetes; Nutrition;
Available copies: 11 / Total copies: 12
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Breast cancer smoothies : 100 delicious, research-based recipes for prevention and recovery / by Chace, Daniella,author.(CARDINAL)378912;
The statistics are staggering. Breast cancer is the most common type of cancer among women -- About 1 in 8 U.S. women (about 12%) will develop invasive breast cancer over the course of her lifetime. Second only to heart disease by a mere one percent, every ounce of prevention and every window of opportunity for healing is critical. In order to reduce the risk of developing this common disease, you need a targeted plan to protect yourself from common breast toxins and to strengthen your immune defenses. In her delightful new book, Daniella breaks down the complex topic of oncology nutrition and the specific dietary needs breast cancer creates, into simple recommendations for making delicious smoothies that support healing and a healthy lifestyle. An extensive body of research, that provides many of our long-sought answers to the cause of breast cancer, has been translated into simple, healthy smoothie recipes! It's all about Daniella's nutrient-rich, whole-foods recipes created only from ingredients that provide a direct benefit to fighting breast cancer. Concentrated amounts of carotenoids, flavonoids, probiotics, protein and minerals, including bioactive compounds from herbs and citrus oils dramatically reduce the development and spread of breast cancer cells. Color photos styled by the award-winning photographer Olivia Brent charm the pages with luscious smoothies images. Each recipe includes tips about the food nutrients that effect breast cancer in direct ways, including reducing cancer cell development, growth and spread. With just a few minutes each day, you can dramatically change the course of your life by working to prevent and heal breast cancer through fresh, appealing drinks.
Subjects: Cookbooks.; Smoothies (Beverages); Smoothies (Beverages); Vegetable juices; Fruit juices; Breast; Cooking (Natural foods); Breast.;
Available copies: 4 / Total copies: 4
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