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- The life of Llort = [board book] La vida de Llort / by Gonz©Łlez, Cynthia,author.; Reyes, Citlali,artist.(CARDINAL)356174;
"Born April 7, 1949, Fernando Llort was a world-renowned Salvadoran artist. His artwork sparked an artisan movement among El Salvador's agricultural workers. He taught them how to use their artistic ability to make a living. As a result, the town's agricultural faction quickly transformed into an artisanal atmosphere, generating jobs outside of farming. To this day, Fernando Llort's art continues to inspire many to try their hand at artistry!"--Back cover.Nacido el 7 de abril de 1949, Fernando Llort fue un artista salvadore©ło de renombre mundial. Su obra de arte provoc©đ un movimiento artesanal entre los trabajadores agr©Ưcolas de El Salvador. Les ense©ł©đ c©đmo usar su habilidad art©Ưstica para ganarse la vida. Como resultado, la facci©đn agr©Ưcola del pueblo se transform©đ r©Łpidamente en una atm©đsfera artesanal, generando empleos fuera de la agricultura. ℗ŁHasta el d©Ưa de hoy, el arte de Fernando Llort contin©ða inspirando a muchos a probar suerte en el arte!- Subjects: Biographies.; Board books.; Illustrated works.; Libros de l©Łminas.; Picture books.; Llort, Fernando, 1949-2018; Artists; Painters;
- Available copies: 1 / Total copies: 1
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- Cocina en casa : 101 recetas originales, resultonas y familiares / by Aren©đs, Pau,1966-author.;
"Estos son los platos que preparo para mi familia, los que comemos en casa, los que pens©♭ para el confinamiento y sigo cocinando despu©♭s. No es que desconf©Ưe de los trabajos profesionales --al contrario, siento admiraci©đn--, pero restan verdad al servicio de una belleza irreal, y frustran al cocinilla, que todos llevamos dentro, que jam©Łs logra reproducir esa alta expresi©đn. Estilismos, retoques, a©ładidos, mixtificaciones, platos que no son comestibles, al contrario de lo que sucede aqu©Ư: despu©♭s de la foto, el ataque con cuchillo. Me lo como. Nos lo comemos. Porque esa acci©đn forma parte de lo cotidiano. Cocino, fotograf©Ưo, como. Solo as©Ư es posible este libro, con esa curiosa artesan©Ưa mediante el notario smartphone. Las m©Ưas son recetas sencillas de ejecutar, pero ocurrentes, vistosas y que dan un resultado apetecible." --"These are the dishes that I prepare for my family, the ones that we eat at home, the ones that I thought of for the confinement and continue cooking afterwards. It's not that I distrust professional work --on the contrary, I feel admiration--, but they detract from the truth at the service of an unreal beauty and frustrate the cook, who we all carry inside, who never manages to reproduce that lofty expression. Styling, retouching, additions, mystifications, dishes that are not edible, contrary to what happens here: after the photo, the knife attack. I eat it. We eat it. Because that action is part of everyday life. I cook, I photograph, I eat. The only way this book is possible, with this artisanal curiosity and via smartphone notes. Mine are simple recipes to execute, but witty, showy and give an appetizing result." --- Subjects: Cookbooks.; Cooking, Spanish.;
- Available copies: 1 / Total copies: 1
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