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Results 1 to 10 of 562 |

Introduction to agricultural engineering / by McColly, H. F.(Howard Franklin),1902-1996.(CARDINAL)218459; Martin, James William.;
Includes bibliography.
Subjects: Agricultural engineering.;
Available copies: 1 / Total copies: 1
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Shopwork on the farm. by Jones, Mack M.(Mack Marquis),1896-(CARDINAL)761942;
Subjects: Agricultural engineering.; Agricultural machinery.;
Available copies: 1 / Total copies: 1
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Solving real world problems with agricultural engineering / by Amidon-Lüsted, Marcia Amidon.;
Includes bibliographical references and index.Grade level 1-4.Accelerated Reader AR
Subjects: Agricultural engineering;
Available copies: 1 / Total copies: 1
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Agricultural and Engineering College record. by North Carolina State College.(CARDINAL)157606; North Carolina State College.(CARDINAL)157606;
Subjects: North Carolina State College;
Available copies: 0 / Total copies: 1
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A career in biological and agricultural engineering / by North Carolina State University.Department of Biological and Agricultural Engineering.(CARDINAL)171816;
Subjects: Bioengineering; Agricultural engineering;
Available copies: 1 / Total copies: 2
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Mason bees for the backyard gardener / by Wright, Sherian A.;
Subjects: Technology & Engineering;
Available copies: 2 / Total copies: 2
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Agricultural engineering and feeding the future / by Rooney, Anne,author.(CARDINAL)350406;
Includes bibliographical references (page 30) and index.What is agricultural engineering? -- What is a biosystem? -- How things grow -- Improving farming through history -- Learning from past mistakes -- Working in agricultural engineering -- The engineering process -- Brainstorming and choosing ideas -- Testing and prototypes -- Evaluating and improving the design -- Refining and sharing the project -- Design challenge -- Into the future."Agricultural engineers are in the front line in the challenge to provide a secure food supply for our world. This timely book explores how engineers design methods, as well as machinery for growing and harvesting crops, to make farming more efficient. Real-life examples help students understand key concepts related to this important profession. With an overview of the engineering design process, readers are encouraged to apply the same steps into their own agricultural engineering challenge."--Ages 10-14.Grades 7 to 8.1090LAccelerated Reader AR
Subjects: Agricultural engineering; Food supply;
Available copies: 0 / Total copies: 1
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High-tech harvest : a look at genetically engineered foods / by Marshall, Elizabeth L.(CARDINAL)394403;
Includes bibliographical references (pages 128-140) and index.An overview of recombined DNA technology, or genetic engineering, techniques used to create crop plants and farm animals with characteristics that are attractive to farmers, food processors, and consumers.1200LAccelerated Reader AR
Subjects: Young adult literature.; Young adult literature.; Agricultural biotechnology.; Food; Genetic engineering.;
Available copies: 1 / Total copies: 1
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A guide for planning buildings, facilities, and equipment for vocational education in agriculture / by Hairr, Vaden B.; North Carolina.Department of Public Instruction.(CARDINAL)143029;
Subjects: Agriculture; Agricultural engineering.; School shops.; Agricultural education.;
Available copies: 0 / Total copies: 1
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Water-supply sources for the farmstead and rural home / by Jones, Elmer E.(Agricultural engineer)(CARDINAL)339722; United States.Science and Education Administration.(CARDINAL)270061;
Other related publications: page 18.
Subjects: Water-supply, Rural;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 562 |