Results 11 to 20 of 418 | « previous | next »
- Where there's smoke there's flavor : real barbecue--the tastier alternative to grilling / by Langer, Richard W.(CARDINAL)713383;
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- Subjects: Cooking (Smoked foods);
- Available copies: 1 / Total copies: 1
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- Smoking meat / by Fleischman, Will,author.;
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- Subjects: Cookbooks.; Cooking (Meat); Smoked meat.; Smoking (Cooking);
- Available copies: 1 / Total copies: 1
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- Sam the Cooking Guy and the holy grill : easy & delicious recipes for outdoor grilling & smoking / by Zien, Sam,author.(CARDINAL)485448;
Rubs, sauces & more -- Appetizers -- Veggies -- Chicken and one duck -- Seafood -- Pork and veal -- Beef and lamb -- Just ribs -- Thing on sticks -- Just for the smoker -- Sides -- Drinks and desserts.Master the fire and discover the flavor of grilling--meat, fish, veggies, and more--with YouTube star Sam Zien. Your quest is over--the holy grail of outdoor cooking is here. Unique, charismatic, and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy mission. From keeping a chicken breast tender to smoking a turkey, from "dino ribs" to artichokes, these recipes will take your grill game to the next level. Gas versus charcoal? Why is mayo magical? What if a vegetarian is coming for dinner? These questions and more are answered in this indispensable guide to cooking with fire and smoke. Perfect for beginners and seasoned grill aficionados alike, these 100+ recipes include appetizers, vegetables, chicken (and one duck!), seafood, kebabs, side dishes, and desserts. Start with the Caveman Steak and work up to the Whole Grilled Fish with Cilantro, Chile, and Lime. Make it a full-course meal with the Chopped Grilled Caesar and Angel Food Cake with Grandma Ruth's Chocolate Sauce and Grilled Pineapple.- Subjects: Cookbooks.; Recipes.; Barbecuing.; Outdoor cooking.; Smoking (Cooking);
- Available copies: 8 / Total copies: 9
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- Smoking / by Harvard Common Press,editor.;
Includes bibliographical references and index."As ownership of dedicated home smokers skyrockets, Smoking fills the need for a concise, clear introduction to these rather tricky devices, along with 50 deeply flavorful recipes"--- Subjects: Recipes.; Cookbooks.; Smoking (Cooking); Outdoor cooking.; Barbecuing.; Cooking.; Quick and easy cooking.;
- Available copies: 2 / Total copies: 3
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- 101 Things to do with a smoker / by Cross, Eliza.author.(CARDINAL)493651;
Where there's smoke, there's flavor! Explore great techniques and tasty new recipes with the breakfasts, appetizers, sandwiches, sides, main courses, and sweets in 101 Things to Do With a Smoker. This cookbook also includes helpful hints for smoking foods to perfection, plus recipes to make your own brines, rubs, and sauces. Discover dozens of exciting ways to enjoy incredible smoky flavors with tasty recipes such as Bourbon Maple-Glazed Cinnamon Rolls, Smoked Cheesy Garlic Bread, Brown Sugar-Smoked Salmon, Jamaican Jerk Spicy Chicken Sandwiches, Smoked Corn-on-the-Cob With Chive Butter, and Smoky Peanut Butter Cup S'Mores.- Subjects: Recipes.; Cookbooks.; Smoking (Cooking); Outdoor cooking.; Barbecuing.; Cooking.; Quick and easy cooking.;
- Available copies: 1 / Total copies: 1
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- Secret ingredient smoking and grilling : incredible recipes from a competitive chef to take your BBQ to the next level / by Jett, Staci,1977-author.(CARDINAL)632273;
Create complex, authentic southern flavors with smoking secrets from American Grilled champion Staci Jett. Bring competition-worthy dishes right to your table with secret ingredients like Kentucky Bourbon Barrel Ale and Jim Beam Whisky barrel pieces, which add a rich and delicious caramel oak flavor to smoked meat; use Chop House Seasoning to make your burger taste like premium steak, or try an Old Bay dry rub to add new dimensions of flavor to Slow Smoked Baby Back Ribs. With Staci's unique ingredients and winning techniques, you can serve next-level dishes like Kentucky Beer-Braised Beef Short Ribs smoked over cherry and oak wood, Sweet Chili Smoked Wings and Ginger Pecan Bourbon Glazed Salmon. With Staci's mouth-watering recipes, you will create incredible and distinctive meals from your smoker and grill. Whether you're in the mood for bison, beef, pork, duck or fish, Secret Ingredient Smoking and Grilling will show you how to take it up a notch.- Subjects: Cookbooks.; Barbecuing.; Cooking, American; Smoking (Cooking);
- Available copies: 2 / Total copies: 2
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- Smokehouse handbook : comprehensive techniques & specialty recipes for smoking meat, fish & vegetables / by Levin, Jake,author.(CARDINAL)813996;
Includes bibliographical references and index.- Subjects: Cookbooks.; Smoked foods.; Cooking (Smoked foods); Cooking (Meat);
- Available copies: 1 / Total copies: 2
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- Home book of smoke-cooking meat, fish & game / by Sleight, Jack.(CARDINAL)525284; Hull, Raymond,1919-1985.(CARDINAL)128890;
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- Subjects: Smoked meat.; Smoked fish.; Sausages.;
- Available copies: 1 / Total copies: 1
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- American grill : a cookbook : 125 recipes for mastering live fire / by Florence, Tyler,author.(CARDINAL)667430; Waters, Alice,writer of foreword.(CARDINAL)300138;
Foreword ; Introduction ; Your grill is an oven: how to use this book ; The big three: how to ignite, maintain, and use your grill, no matter the type ; The griller's arsenal: accessories and ingredients -- Apps and grabs -- Grilled breads and spreads -- Quick fire -- Steak and chops -- Low and slow -- Cowboy cooking -- Sides -- Sweets -- Rubs, oils, sauces, and extras."In this ultimate grilling guide, the chef, bestselling author, restaurateur, and Food Network star embraces his love of live fire cooking to teach readers how to char, smoke, and slow-roast to perfection. Tyler Florence's 'American grill' is the outdoor authority for grill lovers everywhere, with techniques and recipes for upping your skill set and learning how to make perfect steaks, chops, fall-off-the-bone tender ribs, and more."--- Subjects: Cookbooks.; Recipes.; Grilling (Cooking).; Barbecuing.; Outdoor cooking.; Smoking (Cooking);
- Available copies: 9 / Total copies: 11
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- Sausage making, curing, & smoking meats with Rytek Kutas [videorecording] by Kutas, Rytek.; Sausage Maker, Inc.;
Meats for sausage making -- Proper care of equipment -- Making fresh sausage -- Making dried venison sticks -- Making salami -- Using large diameter casings -- Making pastrami & corned beef -- Smoking & cooking poultry -- Smoking fish.Describes sausage making techniques using venison and other game meat.DVD.- Subjects: Cooking (Meat); Cooking (Sausages); Cooking.; Smoked meat.;
- Available copies: 1 / Total copies: 1
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Results 11 to 20 of 418 | « previous | next »