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Bobby Flay : chapter one : iconic recipes and inspirations from a groundbreaking American chef / by Flay, Bobby,author.(CARDINAL)350565; Timberlake, Emily,author.; Miller, Johnny,photographer.(CARDINAL)595593;
"Over 100 essential recipes from one of the world's most well-loved chefs--Bobby Flay, whose restaurants indelibly shaped the American food landscape. With three decades' worth of television appearances, restaurant openings, and game-changing recipes to his name, few chefs have touched so many Americans' lives with their cooking as Bobby Flay. In Bobby Flay Chapter One, Flay showcases 100 of his and his fans' favorite dishes, many of which have never been published, and assembles them into one striking, definitive volume. In poignant, heartfelt, and often hilarious stories, Flay looks back on his greatest culinary hits--and even laughs at some of his misses--giving readers an unprecedented look at his culinary inspirations and creative process. From big, bold Southwestern-influenced flavors like Blue Corn Pancakes Filled with Barbecue Duck, Shiitake, and Habanero Chile Sauce to contemporary twists on classic American favorites like Philly-Style Strip Steak with Provolone Cheese Sauce, Sautéed Mushrooms, and Shallots, Flay blended diverse influences into uniquely delicious creations throughout his career. With in-the-trenches stories from his groundbreaking restaurants like Mesa Grill, Bolo, and Gato, and recipes for his iconic dishes, Chapter One celebrates the first thirty years of Bobby Flay's culinary evolution. More than just a cookbook, this is a must-have keepsake for Flay's millions of fans. Engaging personal essays reveal which of Flay's Iron Chef dishes are his personal favorites, who his culinary mentors were, and which of his many restaurant concepts was his favorite (and why he may even break his cardinal rule and consider reopening it). With stunning photography and design, Bobby Flay Chapter One follows a culinary journey that celebrates innovation, flavor, and a chef who changed the way Americans cook and eat"--
Subjects: Cookbooks.; Recipes.; Cooking, American.;
Available copies: 10 / Total copies: 12
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Let's make ramen! : a comic book cookbook / by Amano, Hugh,author.(CARDINAL)785155; Becan, Sarah,1976-author.(CARDINAL)785156;
Ramen 101 -- A brief history of ramen -- How to enjoy ramen -- Navigating a Japanese ramen-ya with Brian MacDuckston of Ramen Adventures -- Pantry -- Equipment -- The master ramen bowl -- Some of our favorite bowls -- Get ready to rumble -- Stocks & broths -- A word about stocks, tares, and broths -- Ivan Orkin on the beauty of finesse vs. strength of big flavors -- Chicken stock (and fat) -- Pork stock (and fat) -- A word about dashi -- Dashi -- Shio broth and shio tare -- Shoyu broth and shoyu tare -- Miso broth and miso tare -- A word about paitan broths -- Tonkotsu broth (pork bone broth) -- Torikotsu broth (chicken bone broth) -- A word about homemade instant ramen cubes -- Homemade instant ramen cubes -- Homemade instant ramen broth -- Fast weeknight ramen broth -- Yasai broth -- A word about gyokai broth -- Gyokai broth (seafood broth) -- Noodles -- A noodle primer with Kenshiro Uki of Sun Noodles -- A word about ramen noodles -- Handmade ramen noodles -- Baked baking soda (kansui) -- Meats -- A word about chashu -- Chashu -- Shredded pork -- Pulled chicken -- Yakitori (marinated and grilled chicken) -- Japanese meatballs (niku dango & tsukune) -- Accompaniments -- A word about ajitsuke tamago -- Ajitsuke tamago (seasoned soft-boiled egg) -- A word about onsen eggs -- Onsen eggs (slow-cooked soft-boiled egg) -- A word about menma -- Menma -- Pickled shiitake mushrooms -- A word about wok-fried vegetables -- Quick crunchy sauté -- Sauté and steam -- Greens sauté -- Crispy chicken skins -- Gari (pickled ginger) -- Charred shallot & scallion -- A word about seasoned oils -- Aromatic garlic and shallot oil -- Rayu (Japanese chili oil) -- Mayu (black garlic oil) -- Offshoots & riffs -- A word about tsukemen -- Tsukemen (dipped noodles) -- Fortified dashi -- Goma miso sauce -- Chashu liquid for tsukemen -- Spicy tsukemen broth -- A word about abura soba -- Abura soba (oil noodles) -- A word about mazemen -- Mazemen (mixed noodles) -- Creamy mushroom mazemen -- Hot and cold summer tomato mazemen -- A word about tantanmen -- Tantanmen (spicy ground pork ramen) -- Pork for tantanmen -- Yakisoba (wok-fried ramen) -- Curry ramen -- Kimchi-braised chicken ramen -- Shrimp and roasted tomato ramen -- Adobo chicken ramen -- A word about pressure cookers -- Pressure cooker tonkotsu broth -- Pressure cooker Ajitsuke Tamago -- Mike Satinover on simplifying ramen in the home kitchen -- Gochisosama.A combination cookbook and graphic novel which offers up over forty recipes for everything needed to make perfect bowl of ramen--broths, noodles, toppings--as well as a brief history of ramen and other interesting tidbits.
Subjects: Cookbooks.; Recipes.; Instructional comics.; Comics (Graphic works); Graphic novels.; Ramen.; Cooking, Japanese.;
Available copies: 17 / Total copies: 24
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Sweet potatoes / by McGreger, April,author.(CARDINAL)407354;
Includes bibliographical references (pages 129-131) and index.Along with instructions for selection and storage, McGreger shares the fifty best sweet potato recipes in the world. Embracing but going well beyond the classics--from Sweet Potato Pone and Candied Sweet Potatoes to Sweet Potato Chiles Rellenos and Sweet Potato-Ginger Cremes Caramels--McGreger's creations will delight and satisfy with their deliciousness and versatility.
Subjects: Cookbooks.; Cooking, American; Cooking (Sweet potatoes);
Available copies: 12 / Total copies: 13
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Eat right for your sight : simple, tasty recipes that help reduce the risk of vision loss from macular degeneration / by Thompson, Jennifer Trainer,author.(CARDINAL)164336; Seddon, Johanna M.,author.(CARDINAL)408806; American Macular Degeneration Foundation.(CARDINAL)408807;
Subjects: Retinal degeneration; Retinal degeneration;
Available copies: 2 / Total copies: 3
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Salmon : everything you need to know + 45 recipes / by Morgan, Diane,1955-author.(CARDINAL)358758; Beisch, Leigh,photographer.(CARDINAL)659529;
Includes index."Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features 45 recipes showcasing the best ways to prepare this luscious, accessible fish. Acclaimed author Diane Morgan has crafted a go-to reference for home cooks who want to add more creative preparations of salmon to their repertoire. Recipes include all savory meal occasions--appetizers, dinner, pizza, brunch, and more--providing inspiration for healthy eaters and fish lovers alike." --
Subjects: Cookbooks.; Cooking (Salmon); Salmon.;
Available copies: 3 / Total copies: 3
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Vegetables : recipes and techniques from the world's premier culinary college / by Culinary Institute of America.(CARDINAL)733941;
This complete collection features more than 150 recipes for soups, appetizers, salads, entrees, side dishes, and also includes a chapter devoted to sauces and relishes made from vegetables or perfect to serve with vegetables. Accompanied by 75 full-color photos.
Subjects: Cooking (Vegetables);
Available copies: 3 / Total copies: 3
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Great greens : fresh, flavorful, and innovative recipes / by Brennan, Georgeanne,1943-(CARDINAL)744819;
Subjects: Cooking (Greens);
Available copies: 2 / Total copies: 2
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Souped up! : more than 100 recipes for soups, stews, and chilis, and the breads, salads, and sweets to make them a meal / by Sampson, Sally,1955-(CARDINAL)358447;
Subjects: Soups.; Stews.;
Available copies: 3 / Total copies: 3
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Eat your vegetables : bold recipes for the single cook / by Yonan, Joe.(CARDINAL)463427;
"A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved Washington Post editor and author of Serve Yourself. An increasing number of Americans are turning to plant-based diets, both for their health and the economic benefits. And for many, they are the only one in their household who has made the change--making it the perfect time for this book of vegetarian, flexitarian, and vegan recipes specifically sized for single portions. In addition to 80 delectable and satisfying recipes, Eat Your Vegetables features essays on moving beyond mock meat and the evolution of vegetarian restaurants, as well as economical tips for shopping for, storing, and reusing ingredients"--
Subjects: Cookbooks.; Cooking (Vegetables); Cooking for one.;
Available copies: 6 / Total copies: 9
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The rawsome vegan cookbook : a balance of raw and lightly-cooked, gluten-free plant-based meals for healthy living / by Von Euw, Emily,1993-author.(CARDINAL)612759;
Includes bibliographical references (page 180) and indexes."Whether you're a vegetarian, a raw vegan, avoiding dairy, a meat-lover just looking for something new and delicious or you want to lose weight and cleanse, Emily von Euw, author of the bestselling Rawsome Vegan Baking and newly released 100 Best Juices, Smoothies and Healthy Snacks, has creative recipes for savory, mouthwatering main dishes and meals. Emily's balance of raw and lightly-cooked savory recipes range from Veggie Wraps with Miso Mustard Gravy to Raw Pizza with Spinach Pesto and Yam Burgers with Daikon Fries and Ketchup. They deliver the comfort and complexity sometimes missed in vegan diets-and they're eye-catching to boot. Readers will be left feeling stuffed and satisfied. Emily's popular blog, This Rawsome Vegan Life, won the Vegan Woman's Vegan Food Blog Award and was named one of the Top 50 Raw Food Blogs. Her tempting vegan eats paired with her spectacular photography mesmerizes a strong following,"--Amazon.com.
Subjects: Cookbooks.; Raw foods.; Vegan cooking.; Cooking (Natural foods); Nutrition.;
Available copies: 1 / Total copies: 2
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Results 31 to 40 of 42 | « previous |