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Let's go fishing for shellfish / by Travis, George,1961-(CARDINAL)647362;
IG870LAccelerated Reader AR
Subjects: Shellfish gathering;
Available copies: 2 / Total copies: 3
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Hooked on fresh fish and shellfish / by Taylor, Joyce A.(CARDINAL)159661; UNC Sea Grant College Program.(CARDINAL)160815;
Subjects: Fish as food.; Shellfish.; Seafood.;
Available copies: 0 / Total copies: 1
On-line resources: Suggest title for digitization;
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Appreciating oysters : an eater's guide to craft oysters from tide to table / by Deskiewicz, Dana,author.(CARDINAL)803454;
Includes bibliographical references and index.Why the shuck should I learn about oysters? -- Fundamentals: choosing oysters -- Eating oysters -- Distinguishing flavors -- Pairing oysters and drinks -- How to shuck an oyster -- What do we mean by crafting oysters? -- An oyster's species -- Atlantic oysters -- Pacific oysters -- Kumamoto oysters -- Belons/European flats -- Olympia oysters -- The oyster for all seasons -- Oysters in the wild -- Farming oysters -- Hatching the craft -- Getting in the mood -- Entering the life aquatic -- Diversification -- Location, location, location -- Methodology -- Harvest and delivery -- Oysters and the environment -- Branding oysters -- 85 shuckulent oysters to slurp."Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable as they come. Oyster expert and founder of the Oystour app Dana Deskiewicz takes readers of a salty ride through the current craft oyster scene. The 85 varieties profiled are lovingly raised on small farms along America's coasts, with names as memorable as their flavors--Murder Point, Choptank Sweets, Fat Dogs, Lady Chatterleys, and many more. Whether you seek they eye-opening brine explosion of an East coast Breachway, or the cucumber-and-melon delicacy of a West coast Church Point, Deskiewicz will guide you through the best bivalves North America has to offer. " --
Subjects: Cookbooks.; Cooking (Oysters); Oysters.; Cooking (Shellfish);
Available copies: 4 / Total copies: 4
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Coastal development and shellfish waters. by North Carolina.Division of Environmental Management.Water Quality Section.(CARDINAL)174292;
"Appendix A: Bibliography : water quality effects of marinas": leaf 34.Includes bibliographical references: leaves 35-38.
Subjects: Shellfish; Urban runoff; Marinas; Coastal zone management;
Available copies: 1 / Total copies: 2
On-line resources: Suggest title for digitization;
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Fish on the grill / by Time-Life Books.(CARDINAL)137698;
Subjects: Barbecuing.; Cooking (Fish); Cooking (Shellfish);
Available copies: 1 / Total copies: 1
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Fish : delicious recipes for fish & shellfish / by Follas, Mat,author.(CARDINAL)895904; Painter, Steve.(CARDINAL)603614;
Subjects: Cookbooks.; Cooking (Fish); Cooking (Shellfish); Cooking (Seafood);
Available copies: 1 / Total copies: 1
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Fish and shellfish for your table / by Eshbach, Charles E.,1914-(CARDINAL)145360; Hayes, Kirby M.,1922-(CARDINAL)161050; Thomas, Frank B.(Frank Bancroft),1922-2007(CARDINAL)159761;
Bibliography: page 20.
Subjects: Cookbooks.; Fish as food.; Fishes; Shellfish; Cooking (Fish); Cooking (Shellfish);
Available copies: 1 / Total copies: 2
On-line resources: Suggest title for digitization;
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Fish and shellfish for your table / by Eshbach, Charles E.,1914-(CARDINAL)145360; Hayes, Kirby M.,1922-(CARDINAL)161050; Thomas, Frank B.(Frank Bancroft),1922-2007(CARDINAL)159761; North Carolina Agricultural Extension Service.(CARDINAL)164866;
Includes bibliographical references (page [3] of cover).
Subjects: Cookbooks.; Fish as food.; Fishes; Shellfish; Cooking (Fish); Cooking (Shellfish);
Available copies: 1 / Total copies: 2
On-line resources: Suggest title for digitization;
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I'm allergic to shellfish / by LaPlante, Walter,author.(CARDINAL)408003;
At any age -- Crustacean station -- The body reacts -- A special shot -- Allergy tests -- No shellfish! -- Eating out.Accelerated Reader AR
Subjects: Readers (Publications); Juvenile works.; Food allergy; Food allergy in children; Shellfish; Allergy in children;
Available copies: 1 / Total copies: 1
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The big book of fish & shellfish : more than 250 terrific recipes / by Thompson, Fred,1953-(CARDINAL)662394;
Subjects: Cooking (Fish); Cooking (Seafood);
Available copies: 1 / Total copies: 1
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Results 31 to 40 of 558 | « previous |