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- Fish and shellfish : superb ways with seafood / by Whiteman, Kate.(CARDINAL)777914;
A comprehensive cook's guide to identifying, preparing and serving seafish, freshwater fish, shellfish, crustaceans and molluscs Over 300 recipes from all around the world for inspiring dishes including soups, appetizers, main courses, rice and pasta, and special ideas for entertaining. Shown in 1500 full-colour step-by-step photographs.
- Subjects: Cooking.; Fishes.; Cooking (Fish); Shellfish.; Cooking (Seafood);
- Available copies: 1 / Total copies: 1
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unAPI
- Crustacean farming : ranching and culture. by Wickins, J. F.(John F.)(CARDINAL)780042;
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- Subjects: Crustacea; Shellfish culture.; Shellfish trade.;
- Available copies: 1 / Total copies: 1
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- Ann Clark's fabulous fish : easy and exciting ways to cook and serve seafood / by Clark, Ann.(CARDINAL)755422;
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- Subjects: Cooking (Fish); Cooking (Shellfish);
- Available copies: 1 / Total copies: 1
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- Breaking into bivalves. by Taylor, Joyce A.(CARDINAL)159661; UNC Sea Grant College Program.(CARDINAL)160815;
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- Subjects: Cooking (Seafood); Cooking (Shellfish);
- Available copies: 0 / Total copies: 1
- On-line resources: Suggest title for digitization;
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- Snails, shellfish & other mollusks / by Gilpin, Daniel.;
Includes bibliographical references (page 47) and index.Introduction -- Mollusk types -- Molluscan body -- Where mollusks live -- Mollusk evolution -- How mollusks move -- Mollusk senses -- Food and feeding -- Hunters and the hunted -- Breeding and young -- Slugs and snails -- Marine gastropods -- Bivalves -- Octopuses and nautiluses -- Squid and cuttlefish -- Other mollusks -- Giants -- Weird and wonderful -- Mollusks and us -- Animal classification -- Animal phyla .Introduces the reader to an incredible group of animals, from the common garden snail to the giant squid.IG1020LAccelerated Reader AR
- Subjects: Mollusks; Snails; Shellfish;
- Available copies: 9 / Total copies: 10
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- North Carolina's shellfish industry : site conditions and economic impacts : a statewide survey of shellfish leaseholders / by Turano, Marc J.(CARDINAL)314466; Posey, Martin Harold,1959-(CARDINAL)310856; Alphin, Troy.; North Carolina Sea Grant College Program.(CARDINAL)212166;
Includes bibliographical references (page 6).
- Subjects: Shellfish trade;
- Available copies: 1 / Total copies: 2
- On-line resources: https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368; https://digital.ncdcr.gov/documents/detail/2601368;
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- The best-ever fish & shellfish cookbook / by Whiteman, Kate.(CARDINAL)777914;
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- Subjects: Cooking (Fish); Cooking (Shellfish);
- Available copies: 1 / Total copies: 1
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- Property rights in shellfish relay : managing fisheries for higher economic returns / by Easley, J. E.(CARDINAL)145715; UNC Sea Grant College Program.(CARDINAL)160815;
Includes bibliographical references (page 350).
- Subjects: Shellfish fisheries;
- Available copies: 1 / Total copies: 2
- On-line resources: Suggest title for digitization;
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- The art of catching & cooking shrimp / by Walther, Lynette L.(CARDINAL)563178;
Bibliography: pages 119-120.
- Subjects: Cookbooks.; Cooking (Shrimp); Shellfish gathering.;
- Available copies: 2 / Total copies: 2
- On-line resources: Suggest title for digitization;
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- North Carolina Shellfish Growers Association. by North Carolina.Department of Agriculture and Consumer Services.(CARDINAL)221503;
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- Subjects: North Carolina Shellfish Growers Association; Shellfish fisheries;
- Available copies: 1 / Total copies: 2
- On-line resources: Suggest title for digitization;
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