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ASHRAE handbook. by American Society of Heating, Refrigerating and Air-Conditioning Engineers.(CARDINAL)163333;
Issued also in an SI edition.
Subjects: Handbooks and manuals.; Periodicals.; Air conditioning; Heating; Refrigeration and refrigerating machinery; Ventilation;
Available copies: 4 / Total copies: 4
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Frostbite : how refrigeration changed our food, our planet, and ourselves / by Twilley, Nicola,author.(CARDINAL)895306;
Includes bibliographical references (pages 329-371) and index.Welcome to the artificial cryosphere -- The conquest of cold. Stop the rot ; The ice harvest ; A machine to produce cold -- The way of all flesh. Where's the beef? ; Better living through chemistry ; When muscle becomes meat -- Inside the time machine. Sleeping beauties ; Oracular bananas ; Trading futures -- A third pole. Meet the thermo king ; Reefer madness ; Building a new arctic -- The tip of the iceberg. Cold case ; Freshness guaranteed ; The taste of cold ; The fridge diet -- The end of cold. The future of refrigeration ; The future may not be refrigerated -- Epilogue : meltdown."An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our entire relationship with food-for better and for worse. How often do we open the fridge or peer into the freezer with the expectation that we'll find something fresh and ready to eat? It's an everyday act, easily taken for granted, but just a century ago, eating food that had been refrigerated was cause for both fear and excitement. Banquets were held just so guests could enjoy the novelty of eggs, butter, and apples that had been preserved for months in cold storage-and demonstrate that such zombie foods were not deadly. The introduction of artificial refrigeration overturned millennia of dietary history, launching an entirely new chapter in human nutrition. We could now overcome not just rot, but also seasonality and geography. Tomatoes in January? Avocados in Shanghai? All possible. In FROSTBITE, New Yorker contributor and co-host of the award-winning podcast Gastropod Nicola Twilley takes readers with her on a tour of the cold chain from farm to fridge, visiting such off-the-beaten-track landmarks as Missouri's subterranean cheese caves, the banana-ripening rooms of New York City, and the vast refrigerated tanks that store the nation's OJ reserves. Today, more than three-quarters of everything on the average American plate is processed, shipped, stored, and sold under refrigeration. It's impossible to make sense of our food system without understanding the all-but-invisible network of thermal control that underpins it. Twilley's eye-opening book is the first to reveal the transformative impact refrigeration has had on our health and our guts; our farms, tables, kitchens, and cities; global economics and politics; and even our environment. In the developed world, we've reaped the benefits of refrigeration for more than a century, but as Twilley soon discovers, the costs are catching up with us. We've eroded our connection to our food, extending the distance between producers and consumers and redefining what "fresh" really means. More importantly, refrigeration is one of the leading contributors to climate change. As the developing world races to build a U.S.-style cold chain, Twilley asks, can we reduce our dependence on refrigeration? Should we? A deeply-researched and reported, original, and entertaining dive into the most important invention in the history of food and drink, FROSTBITE makes the case for a recalibration of our relationship with the fridge-and how our future might depend on it."--
Subjects: Informational works.; Refrigeration and refrigerating machinery; Refrigeration and refrigerating machinery; Cold storage industry; Food supply;
Available copies: 18 / Total copies: 19
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Newsletter / by North Carolina.State Board of Refrigeration Examiners.(CARDINAL)153118;
Subjects: North Carolina. State Board of Refrigeration Examiners; Refrigeration and refrigerating machinery;
Available copies: 2 / Total copies: 3
On-line resources: Suggest title for digitization;
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Refrigeration update / by North Carolina.State Board of Refrigeration Examiners.(CARDINAL)153118;
Both Apr. 1992 and fall 1992 are numbered v. 3, no. 3.Numbering goes from v. 11, no. 3 (fall 1991) to v. III (i.e. 3), no. 1 (Jan. 1992).Latest issue consulted: Vol. 21, issue 1 (Aug. 2010).
Subjects: North Carolina. State Board of Refrigeration Examiners; Refrigeration and refrigerating machinery;
Available copies: 2 / Total copies: 3
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Self-instruction manual for refrigerant recovery technicians preparing for the EPA type 1 (small appliance) mail-in examination. by North Carolina.State Board of Refrigeration Examiners.(CARDINAL)153118;
Subjects: Refrigerants; Refrigeration and refrigerating machinery;
Available copies: 2 / Total copies: 3
On-line resources: Suggest title for digitization;
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Governmental Evaluation Commission report on North Carolina Board of Refrigeration Contractors : State of North Carolina. by North Carolina.Governmental Evaluation Commission.(CARDINAL)150638;
Subjects: North Carolina. State Board of Refrigeration Examiners.; Refrigeration and refrigerating machinery;
Available copies: 2 / Total copies: 4
On-line resources: Suggest title for digitization;
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Manual de refrigeración y aire acondicionado I / by Lesur, Luis.(CARDINAL)532468;
Refrigeración -- Herramientas y materiales -- Servicio a refrigeradores domésticos -- Refrigeración comercial.
Subjects: Handbooks and manuals.; Refrigeration and refrigerating machinery; Spanish language materials.; Refrigeración;
Available copies: 1 / Total copies: 1
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Commercial refrigeration : a competency-based curriculum guide. by Weaver, Luby S.(CARDINAL)198798; North Carolina.Department of Community Colleges.Program Development Services.(CARDINAL)180968;
Subjects: Refrigeration and refrigerating machinery; Competency-based education;
Available copies: 2 / Total copies: 3
On-line resources: Suggest title for digitization;
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CFC study guide for service technicians preparing for the EPA certification tests. by North Carolina.State Board of Refrigeration Examiners.(CARDINAL)153118;
Subjects: Study guides; Refrigeration and refrigerating machinery; Refrigeration and refrigerating machinery;
Available copies: 2 / Total copies: 3
On-line resources: Suggest title for digitization;
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Basic refrigeration for food facilities / by Cooksey, David L.,author.(CARDINAL)783453; St. Onge, Ruff and Associates, Inc.,publisher.;
The elements of heat removal -- System and refrigerant performance -- Components of refrigeration systems -- Basics of system operation -- Answers to questions.
Subjects: Handbooks and manuals.; Refrigeration and refrigerating machinery; Food industry and trade;
Available copies: 1 / Total copies: 1
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