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Bananas / by Farmer, Jacqueline.(CARDINAL)655455;
Describes the growth, distribution, history, and nutritional value of the banana. Includes recipes, poems, and jokesAccelerated Reader AR
Subjects: Bananas; Cooking (Bananas);
Available copies: 6 / Total copies: 6
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Food / by Hewitt, Sally,1949-(CARDINAL)323805;
Discusses the different food groups, what kinds of food they contain, their sources, and their nutritional value.Accelerated Reader AR
Subjects: Food;
Available copies: 1 / Total copies: 2
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Alexander and the great vegetable feud / by Hawkins, Linda J.; Bowles, Jennifer D.,illustrator.;
When Alex goes to the kitchen for a snack, various foods clamor for his attention and explain their nutritional value.
Subjects: Fiction.; Food; Nutrition;
Available copies: 1 / Total copies: 1
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The complete gastric sleeve bariatric cookbook : 21 day high protein meal plans with easy and healthy recipes that help you, step by step, to weight management and maximize your results / by Wilson, Grace.(CARDINAL)883294;
"This extraordinary cookbook features a vast variety of bariatic-friendly recipes with great nutritional value." -- Back cover.
Subjects: Cookbooks.; Gastric bypass; Obesity;
Available copies: 1 / Total copies: 1
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Let's go fishing for a living / by Travis, George,1961-(CARDINAL)647362;
Includes bibliographical references (page 24) and index.An introduction to commercial fishing, including the boats and equipment needed, the dangers of pollution and overfishing, selling the catch, the nutritional value of fish, and laws governing commercial fishing.IG860LAccelerated Reader AR
Subjects: Fisheries; Fishing;
Available copies: 1 / Total copies: 1
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My pyramid [videorecording] choosing nutritious food and healthy activities.
An exploration of nutritious foods, healthy activities, and appropriate serving sizes. Kids will learn to classify and compare foods by nutritional value and food group, reading, labels, finding the hidden fat and sugar in foods, and more.DVD.
Subjects: Children's films.; Nutrition; Nutrition.;
Available copies: 1 / Total copies: 1
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Consumption of food in the United States, 1909-48. by United States.Bureau of Agricultural Economics.(CARDINAL)152951;
Includes bibliographical references.Chapter 1. Food supplies and distribution. pp. 1 -- Chapter 2. Consumption of food per capita. pp. 71 -- Chapter 3. Consumption of individual foods per capita: approximate retail weights. pp. 105 -- Chapter 4. Estimating the nutritive value of the United States per capita food supply. pp. 121 -- Chapter 5. Supplementary material on the demand for food. pp. 133 -- Appendices. pp 145-195 -- Guide to tables and figures. pp. 196.This publication brings together for the first time detailed information on the per capita consumption of all major food commodities in the United States, including the basic data on supplies and distribution from which the consumption estimates are derived. Sources and methods are described and evaluated, and considerable supplementary information useful for statistical analysis of the demand for food is presented.
Subjects: Food supply; Food consumption; Food supply.;
© 1949., U.S. Dept. of Agriculture, Bureau of Agricultural Economics,
Available copies: 1 / Total copies: 1
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The low GI shopper's guide to GI values 2014 : the authoritative source of glycemic index values for more than 1,200 foods / by Brand Miller, Janette,1952-(CARDINAL)435978; Foster-Powell, Kaye.(CARDINAL)660959; Atkinson, Fiona.(CARDINAL)592382;
Provides tables of GI and nutritional values for popular foods, along with guidelines on following a low GI diet at home and while dining out.
Subjects: Handbooks and manuals.; Glycemic index.; Glycemic index; Food;
Available copies: 1 / Total copies: 1
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Bragg apple cider vinegar miracle health system : with the Bragg healthy lifestyle blueprint for physical, mental and spiritual improvement : healthy, vital living to 120 / by Bragg, Paul C.(Paul Chappuis),1895-1976,author.(CARDINAL)714324; Bragg, Patricia,1929-2023,author.(CARDINAL)396523;
Chronicles the knowledge of the benefits of apple cider vinegar (ACV) dating back to 400 B.C., and explains the nutritive value of apples--rich in potassium, enzymes and other life-extending elements--as well as many other uses, including as an antibiotic, headache reliever, and antiseptic, for skin treatments, as a hair-revitalizing shampoo and a beauty aid, and as a weight reducing agent.
Subjects: Self-help publications.; Cider vinegar; Acetic acid; Longevity;
Available copies: 0 / Total copies: 2
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The new Oxford book of food plants / by Vaughan, J. G.(John Griffith)(CARDINAL)319441; Geissler, Catherine.(CARDINAL)319440; Nicholson, Barbara.(CARDINAL)134279; Nicholson, Barbara.Oxford book of food plants.;
Includes bibliographical references (pages 227-228) and index.Glossary -- Introduction -- Grain crops -- Sugar crops and sago -- Oil crops -- Nuts -- Exotic water plants -- Legumes -- Fruits -- Beverage crops -- Vegetable fruits -- Spices and flavourings -- Herbs -- Salad crops -- Leaf vegetables -- Stem, inflorescence, and bulb vegetables -- Root vegetables -- Tropical root crops -- Seaweeds -- Mushrooms -- Wild food plants -- Nutrition and health -- Nutrition tables.Discusses edible plants, including fruits, vegetables, herbs, and spices, that grow throughout the world, relating their historical and current uses, and their nutritional values.
Subjects: Food crops.;
Available copies: 3 / Total copies: 4
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Results 11 to 20 of 171 | « previous |