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Korean BBQ : master your grill in seven sauces / by Kim, Bill,author.(CARDINAL)417135; Ram, Chandra(Food writer),author.(CARDINAL)417665; Autry, Johnny,photographer.(CARDINAL)629242;
A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning BellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.
Subjects: Cookbooks.; Cooking, Korean.; Barbecuing.; Outdoor cooking.;
Available copies: 9 / Total copies: 9
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Thomas Jefferson's crème brûlée [sound recording] how a founding father and his slave James Hemings introduced French cuisine to America by Craughwell, Thomas J.,1956-(CARDINAL)654248; Tantor Media.(CARDINAL)341284;
Narrator: Alan Sklar.In 1784, Thomas Jefferson struck a deal with one of his slaves, James Hemings. The founding father was traveling to Paris and wanted to bring James along to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation of French crops so they might be replicated in American agriculture.
Subjects: Audiobooks.; Hemings, James, 1765-1801.; Jefferson, Thomas, 1743-1826; Jefferson, Thomas, 1743-1826; Jefferson, Thomas, 1743-1826; Agriculture; Food habits; Food habits;
Available copies: 1 / Total copies: 1
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Fairy tale baking : more than 50 enchanting cakes, bakes, and decorations / by Khan, Ramla,author.(CARDINAL)411205;
"There are recipes for popular fairy tales such as Cinderella, Jack and the Beanstalk, and Aladdin, with four projects for each tale--one main showstopper bake and three smaller, easy-to-make creations. The recipes cater to cooks of all skill levels--from budding bakers to master chefs--so parents can bake along with smaller kitchen hands. Each smaller accompanying bake is designed for bakers who might need a starting point before delving into the showstopper projects, or for readers with children who are keen bakers and need a nice, simple recipe that doesn't involve too many stages, but still produces impressive results." [from front flyleaf]
Subjects: Cookbooks.; Trivia and miscellanea.; Baking.; Fairy tales; Handicraft for children.;
Available copies: 5 / Total copies: 5
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The soup book : over 700 recipes / by De Gouy, Louis P.(Louis Pullig),1876-1947,author.(CARDINAL)524552;
"Master Chef Louis P. De Gouy presents outstanding recipes for almost every soup you could want - more than seven hundred in all. Many are thick or thin, others hot or cold, taking hours to prepare or just minutes. They include soups that are perfect preludes for a feast, and inexpensive yet rich and hearty options that are meals in themselves. At the same time, the author teaches basic principles of successful preparation and offers many alternate recipes, giving cooks a wide range of flexibility. After an opening chapter explaining basic stocks and other fundamentals, Chef De Gouy introduces sixty-one different hot consommés; sixty-five chilled and jellied consommés and soups; seventy-six flavored by beer, fruit, nuts, or wine; one hundred and six cream soups; thirty-three bisques; one hundred chowders; and many others, including a special section of one hundred and seventeen easy-to-make recipes from combinations of various canned soups. Soups from many cultures and using almost every ingredient include chilled bortsch and vichyssoise, dark beer and bread soup, clam bisque, codfish chowder, Philadelphia pepper pot, and hundreds of others."--Provided by publisher.
Subjects: Recipes.; Cookbooks.; Soups.;
Available copies: 0 / Total copies: 1
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Master recipes : a step-by-step guide to cooking like a pro / by Oxmoor House,publisher.(CARDINAL)148230;
An intrepid cook's guide to dishes you've only dreamed about making at home. With step-by-step instructions and photos, star chefs will share their foolproof methods for over 180 dishes.
Subjects: Cookbooks.; Autobiographies.; Cooking.;
Available copies: 1 / Total copies: 1
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Michael Mina : the cookbook / by Mina, Michael.(CARDINAL)477658; Cianciulli, JoAnn.(CARDINAL)673787;
Includes index. Cianciulli, JoAnnA world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color
Subjects: Cookbooks.; Restaurant Michael Mina.; Cooking, American.;
Available copies: 1 / Total copies: 1
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My life in France / by Child, Julia.(CARDINAL)145387; Prud'homme, Alex.(CARDINAL)349029;
Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu. She teamed up with two fellow gourmettes, Simone Beck and Louisette Bertholle, to help them with a book on French cooking for Americans. Filled with her husband's beautiful black-and-white photographs as well as family snapshots, this memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia embraced so wholeheartedly. Bon appétit!--From publisher description.
Subjects: Autobiographies.; Child, Julia.; Cooks; Cooks; Cooking, French.;
Available copies: 53 / Total copies: 60
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The book of unholy mischief / by Newmark, Elle.(CARDINAL)493168;
Taking a job as a chef's apprentice at the palace of the doge, late-fifteenth-century Venice street orphan Luciano becomes increasingly suspicious about his master's shadowy past and learns about an ancient book containing a dangerous power.
Subjects: Historical fiction.; Detective and mystery fiction.; Political fiction.; Cooks; Apprentices;
Available copies: 7 / Total copies: 7
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The book of unholy mischief : a novel / by Newmark, Elle.(CARDINAL)493168;
Taking a job as a chef's apprentice at the palace of the doge, late-fifteenth-century Venice street orphan Luciano becomes increasingly suspicious about his master's shadowy past and learns about an ancient book containing a dangerous power.
Subjects: Detective and mystery fiction.; Historical fiction.; Political fiction.; Apprentices; Cooks;
Available copies: 1 / Total copies: 3
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Every cocktail has a twist : master 25 classic drinks and craft more than 200 variations / by Jones, Carey(Personal chef),author.(CARDINAL)884578; McCarthy, John,1975-author.(CARDINAL)883474; Weill, Rachel,photographer.(CARDINAL)796171;
"You love your favorite libations, but sometimes you want something different that you know you'll like. Providing all the tools you need to create delicious new concoctions, this comprehensive collection reconfigures 25 timeless tipples, from Bloody Marys, Daiquiris, and Manhattans to Margaritas, Negronis, and Old-Fashioneds"--
Subjects: Cookbooks.; Cocktails.;
Available copies: 2 / Total copies: 2
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Results 71 to 80 of 257 | « previous |