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Julia Child! [videorecording] : the French chef / by Child, Julia,host.(CARDINAL)145387; Mellowes, Marilyn H.,producer,screenwriter.; Murphy, Michael,1938-narrator.; Morash, Russell,director,producer,screenwriter.; Lockwood, Ruth(Television producer),producer,screenwriter.; WGBH (Television station : Boston, Mass.)(CARDINAL)154259; WGBH Video (Firm)(CARDINAL)268015; WNET (Television station : New York, N.Y.)(CARDINAL)150050;
Disc 1. American Masters: Julia Child!, America's favorite chef -- Disc 2. Julia Child!, the French chef: Starters and side dishes: Brioches ; Pâte à choux. Main courses: Coq au vin alias chicken fricassee ; Pot au feu. Desserts: Introducing Charlotte Malakoff ; Petits fours -- Disc 3. Julia Child!, the French chef: Starters and side dishes: Bourride and Aïoli ; Quiche Lorraine & Co. Main courses: Coquilles Saint-Jacques ; Pipérade for lunch. Desserts: Madeleines and Génoise jelly roll ; Napoleons.Julia Child!, America's favorite chef: produced by WGBH/Boston in association with Thirteen/WNET New York American Masters ; producer/writer, Marilyn Mellowes ; narrator, Michael Murphy ; editor, Bernice Schneider ; music, Claudio Ragazzi. Julia Child!, the French chef: producers/writers, Russell Morash or Ruth Lockwood ; directors, Russell Morash, David B. Atwood, Russell Fortier or David Griffiths.Host, Julia Child.Disc 1 is a look at the life and legacy of Julia Child. Discs 2 & 3 contain twelve episodes from the original "French chef" series.MPAA rating: Not rated.DVD ; Region 1 ; full screen presentation ; Dolby Digital.
Subjects: Biographical television programs.; Television cooking shows.; Child, Julia.; Cooking, French.;
Available copies: 2 / Total copies: 2
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Julia Child! [videorecording] : America's favorite chef / by Child, Julia.(CARDINAL)145387; Murphy, Michael.; WGBH (Television station : Boston, Mass.)(CARDINAL)154259; WNET (Television station : New York, N.Y.)(CARDINAL)150050;
Editor, Bernice Schneider.Narrator, Michael Murphy.The life and legacy of Julia Child is remembered and celebrated in this special program. The film tells two love stories: one between Julia and Paul Child, the other between Julia and French food. It includes photos never before seen.Not rated.DVD, region 1, full screen presentation; Dolby Digital.
Subjects: Instructional videos.; Video recordings for the hearing impaired.; Child, Julia.; Cookery, French.; Cookery.; Cooking, French.; Cooks; Video recordings for the hearing impaired.;
Available copies: 3 / Total copies: 4
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Cooking with Deadpool / by Sumerak, Marc,author.(CARDINAL)479003; Craig, Elena P.,author.; Thomas, Ted,photographer.(CARDINAL)647750; Marvel Comics Group.(CARDINAL)149479;
Introduction -- Small bites for big mouths -- Side jobs -- Maximum efforts -- What the people really want -- Waking up with Wade -- Sweetest things -- Menus.Deadpool brings his inimitable style, foul-mouthed humor, and notorious skill with a blade to the kitchen in this hilarious take on a traditional cookbook, featuring classic recipes with a Deadpool spin and a whole lotta chimichangas. No super hero takes food quite as seriously as Deadpool. In this gorgeously designed cookbook that paid reviewers have described as "glorious" and "the best cookbook I've ever read," Deadpool offers his take on a curated collection of epicurean classics. Narrated by the wisecracking super hero (and sexy master chef) himself, this book also includes recipes inspired by some of his closest friends/enemies (Here's lookin' at you, Spidey) and his favorite meals, including chimichangas, tacos, pancakes, and hamburgers with no pickles. Bursting with gorgeous photography and irreverent humor, this hilarious cookbook is a true must-have for home cooks, Marvel readers, and Deadpool fans everywhere. --Adapted from back cover and Amazon.com
Subjects: Humor.; Recipes.; Deadpool (Fictitious character); Cooking.;
Available copies: 3 / Total copies: 3
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Modern pressure cooking : 105 incredible recipes and time-saving techniques to master your pressure cooker / by Herrera, Bren.(CARDINAL)692274;
The pressure cooker is the next big thing in the cooking world, and it's already becoming more affordable and more popular. Private chef and media personality Bren Herrera has more than 100 recipes to show you all the incredible food you can make with it.
Subjects: Pressure cooking.;
Available copies: 2 / Total copies: 2
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No reservations [videorecording] / by Aguero, Sergio.pro.; Balaban, Bob.act.(CARDINAL)344806; Breslin, Abigail,1996-act.(CARDINAL)546447; Clarkson, Patricia.act.(CARDINAL)348469; Eckhart, Aaron.act.; Fuchs, Carol.aus.; Glass, Philip.cmp.(CARDINAL)724904; Heysen, Kerry.pro.; Hicks, Scott.drt.; Nettelbeck, Sandra.Mostly Martha.; Wade, Jenny.act.; Zeta-Jones, Catherine,1969-act.(CARDINAL)342772; Castle Rock Entertainment (Firm)(CARDINAL)528721; Village Roadshow Pictures.(CARDINAL)340620; Warner Bros. Pictures (1969- ); Warner Home Video (Firm)(CARDINAL)218485; William O. Van Arsdale, IV and Family Collection. WyU.;
Director of photography, Stuart Dryburgh ; editor, Pip Karmel ; music, Philip Glass ; costume designer, Melissa Toth ; production designer, Barbara Ling.Catherine Zeta-Jones, Aaron Eckhart, Abigail Breslin, Bob Balaban, Patricia Clarkson, Jenny Wade.Master chef Kate Armstrong is a perfectionist who leads a regimented life while running the kitchen of an exclusive restaurant. She revels in the sense of power and control her career affords. When her sister is killed in an automobile accident, her nine-year old niece Zoe comes to live with her. Kate's life is turned completely upside down and she is suddenly forced to split her focus between work and family. Nick Palmer is the newly hired, fun-loving, opera-singing sous chef, whom Kate perceives as a serious rival. She then begins an impassioned struggle to rein in Nick's exuberance and maintain control over her kitchen staff. Even as they clash, Kate is drawn toward Nick, eventually coming to the realization that Nick offers something that she needs both in her restaurant kitchen and her new life with Zoe.Rating: PG; for some sensuality and language.DVD, dual-layer, region 1; Dolby digital 5.1 surround.
Subjects: Comedy films.; Film adaptations.; Romance films.; Cooks; Feature films; Fiction films.; Guardian and ward; Man-woman relationships; Romantic comedy films.; Video recordings for the hearing impaired.; Workaholics;
Educational and home use only.
Available copies: 27 / Total copies: 36
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Jimmy Neurosis : a memoir / by Oseland, James,author.(CARDINAL)286250;
Before James Oseland was a judge on Top Chef Masters, he was a teenage rebel growing up in the California suburbs. Diving headfirst into the churning mayhem of punk, he renamed himself Jimmy Neurosis and journeyed into a vibrant underground world of visionary musicians and artists. With humor and verve, Oseland brings to life the effervescent cocktail of music, art, drugs, and sexual adventure that characterized the end of the seventies. Through his account of how creativity saved his life, he tells a thrilling and uniquely American coming-of-age story.
Subjects: Autobiographies.; Oseland, James.; Food writers; Punk culture; Gay men; Young men; Gay men.;
Available copies: 1 / Total copies: 1
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The kitchen counter cooking school [sound recording] : how a few simple lessons transformed nine culinary novices into fearless home cooks /b / by Flinn, Kathleen.;
Read by Marguerite Gavin. Describes how a classically-trained chef instructed nine amateur cooks on the principles of preparing simple, healthy foods, recounting how she helped them to make over their kitchens and master basic culinary skills.
Subjects: Cooking -- Study and teaching -- Anecdotes.; Flinn, Kathleen -- Anecdotes.; Audiobooks.;
Available copies: 1 / Total copies: 1
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Blue skies : two novels in one / by Roberts, Nora,author.(CARDINAL)341043; Roberts, Nora.Summer desserts.(CARDINAL)356854; Roberts, Nora.Lessons learned.(CARDINAL)458727;
Summer desserts: " A designer of decadent desserts, Summer Lyndon is celebrated around the world for sharing her creations with the wealthy and celebrity sets. So she is intrigued when the renowned hotel chain owner, Blake Cocharan, taps her to spend the summer in the restaurant of his luxury Philadelphia hotel to give his menu a makeover. Taking a break from her travels will be just as challenging at developing delectable cuisines, but Summer never expected working so closely with Blake would mean losing her heart to him"--Lessons learned: "Throughout Italy, master chef Carlo Franconi is famous for his culinary creations. Publicist to the stars Juliet Trent has prepared a worldwide tour that will showcase his irresistible international fare to every restauranteur and home cook looking to add some flavor to their menus. Talented and charming, Carlo has an uncanny ability to satisfy appetites--of all kinds--and Juliet finds herself developing an acquired taste for the chef who is determined to combine all the right ingredients to earn her love"--
Subjects: Romance fiction.; Man-woman relationships; Cooks; Restaurants;
Available copies: 1 / Total copies: 3
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Horn Barbecue : recipes and techniques from a master of the art of BBQ / by Horn, Matt,author.;
Foreword / by Adrian Miller -- Introduction: My barbecue journey -- Smoking basics -- Meats and birds -- Sides -- Pickles to serve with your 'Q -- Desserts -- Sauces and rubs."Matt Horn, the most celebrated new chef and pitmaster in the world of barbecue, reveals his smoke-cooking secrets in Horn Barbecue"--
Subjects: Cookbooks.; Barbecuing.;
Available copies: 2 / Total copies: 2
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My life in France / by Child, Julia.(CARDINAL)145387; Prud'homme, Alex.(CARDINAL)349029;
Subjects: Autobiographies.; Child, Julia.; Cooks; Cooks; Cooking, French.;
Available copies: 5 / Total copies: 9
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Results 61 to 70 of 257 | « previous |