Search results for [Master Chef] at NC Cardinal

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James Hemings [videorecording] : ghost in America's kitchen / by Conyers, Howard,commentator.; Ellis, Glenn,commentator.; Evans, Kurt,actor.; Granger, Ron,composer.; Green, LaShonda,commentator.; Hopkins, Tonya,commentator.; Johnston, Heather(Food writer),commentator.; McElveen, Ashbell,commentator,film producer,screenwriter.; Miller, Adrian,commentator.(CARDINAL)403658; Nelson, Therese,commentator.; Pépin, Jacques,commentator.(CARDINAL)353108; Tipton-Martin, Toni,commentator.(CARDINAL)646769; Twitty, Michael W.,1977-commentator.(CARDINAL)345877; Werhun, Anthony,film director,editor of moving image work.; Martinez, Mitch,cinematographer.; Buffalo 8 Productions,production company,publisher.; Cornerstone Pictures (Firm),production company.; Slated (Firm),production company.; Stage 3 Productions,production company.;

Director of photography, Mitch Martinez ; composer of original music, Ron Granger ; edited by Anthony Werhun.Commentators, Ashbell McElveen, Michael Twitty, Jacques Pepin, Toni Tipton-Martin, Adrian Miller, Therese Nelson, Heather Johnston, Tonya Hopkins, Howard Conyers, LaShonda Green, Glenn Ellis.Kurt Evans (as James Hemings)."The life, contributions, and erasure of America's culinary founding father are explored by food historians, celebrated chefs, experts on race and the African American diaspora. Through their words and the persistence of a curious chef, Ashbell McElveen, the life of America's missing icon comes into focus. Mac & Cheese, French fries, whipped cream, and many other foodie favorites disseminated from a slave kitchen in Charlottesville from the hands of America's first master chef, James Hemings." -- ContainerDVD-R (might not be compatible with all players); NTSC, all regions; wide screen presentation, Dolby Digital.Northeast Film Festival 2021, Best Documentary (nominated); The Roxbury International Film Festival 2021, Best Documentary; New York International Film Award-NYIFA 2021, Best Documentary (finalist); AAWIC & Pavilion Afriques Marché du Film Festival de Cannes 2021, official selection

Subjects: Biographical films.; Documentary films.; Historical films.; Nonfiction films.; Video recordings for the hearing impaired.; Hemings, James, 1765-1801; Jefferson, Thomas, 1743-1826; African American cooks; Cooking, American; Cooking, French.; Cooks; Enslaved persons;

Available copies: 4 / Total copies: 4

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Tidy up your life : rethinking how to organize, declutter, and make space for what matters most / by Moore, Tyler,author.;

Introduction: What I learned from the great bedroom flip -- Part 1. Tidy up your mind. Unpack what's behind your mess (Decluttering 101) -- Define "Just enough" for you -- Find your rhythm and make it routine -- Embrace "surthrival" -- Stop doing all the work -- Part 2. Tidy up your space. The order of things -- Living rooms and dining rooms and playrooms, oh my! -- Organizing your kitchen like a master chef -- A recipe for sweet dreams -- Making the glam room sparkle -- Epilogue: Embracing the beautiful mess."A father of three with a stressful job, Tyler Moore felt his life resembled an overstuffed closet: disorganized and overly busy behind the tidy, closed doors. When it all became too much-for their 750-square-foot apartment and his nerves-he set out to unpack the physical and emotional mess around him. Chronicling his progress as "Tidy Dad" on Instagram, he learned that tidying is about so much more than the aesthetics and decluttering of a physical space. When he stepped back, analyzed, and named what was just enough, he was able to devise systems and hacks that brought order to his whole life. Drawing on his experience with the everyday highs and lows of parenting, home management, and work/life balance, and filled with his signature warmth and wit, Tidy Up Your Life includes: Tidy Dad's process for tackling Big Picture overwhelm-how to identify what really matters both emotionally and physically to you and the people who share your space. How to arrive at your own definition of "enough" as well as thought experiments for appreciating what you already have. The goal is not "always tidy" but "easily tidied" and other principles for lifting some of the mental and physical burdens we feel when managing our homes. Tips for making a "one-area-a-weekday" cleaning schedule and other simple routines that compliment household rhythms and eliminate intensive weekend cleaning. Helpful illustrations of Tidy Dad's innovative organizing concepts"--

Subjects: Self-help publications.; Storage in the home.; House cleaning.; Mind and body.; Self-management (Psychology);

Available copies: 16 / Total copies: 26

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The Ancient Egyptians / by Cooke, Tim,1961-author.(CARDINAL)656376;

Includes bibliographical references (page 31) and index.Hello people! Welcome to Egypt!.. 4 -- My city, grand designs.. 6 -- Royal times, funky pharaohs.. 8 -- Trip advisor, a trip along the nile river... 10 -- Makeover, keeping up appearances... 12 -- Master chef, food glorious food!...14 -- Nature lover, wildlife corner...16 -- Afterlife, hanging with my mummy!... 18 -- Sisterhood, queens of the Nile.. 20 -- Which job? Let's go to work... 22 -- Time off, filling spare time.. 24 -- World affairs, everybody needs good neighbors.. 26 -- Fast lane, Eygpt's most eligible bachelor."Describes the fascinating lifestyles of people in Ancient Egypt. Using a celebrity-magazine type format, readers are introduced to life in this society"--Provided by publisher.820LAccelerated Reader AR

Available copies: 1 / Total copies: 1

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The soul of a chef [sound recording] : the journey toward perfection / by Ruhlman, Michael,1963- (CARDINAL)210939; Corren, Donald,narrator. ; Blackstone Audio, Inc.,publisher. (CARDINAL)346395;

Read by Donald Corren. In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.

Subjects: Audiobooks.; Cooks;

Available copies: 1 / Total copies: 1

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My Life in France / by Child, Julia.(CARDINAL)145387; Prud'homme, Alex.(CARDINAL)349029;

I: La Belle France -- Le Cordon Bleu -- Three hearty eaters -- Bouillabaisse à la Marseillaise -- II: French recipes for American cooks -- Mastering the art -- Son of mastering -- The French chef in France -- From Julia Child's kitchen -- Fin.Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu. She teamed up with two fellow gourmettes, Simone Beck and Louisette Bertholle, to help them with a book on French cooking for Americans. Filled with her husband's beautiful black-and-white photographs as well as family snapshots, this memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia embraced so wholeheartedly. Bon appétit!--From publisher description.

Subjects: Autobiographies.; Child, Julia.; Cooks; Cooks; Cooking, French.;

Available copies: 7 / Total copies: 7

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One piece. [videorecording] / by Uda, Kōnosuke,1966-; Glass, Caitlin.; Tanaka, Mayumi,1955-; Okamura, Akemi.; Clinkenbeard, Colleen.; Christian, Luci.; Oda, Eiichirō, 1975- author.(CARDINAL)425057; FUNimation Productions, Ltd.;

Blitz kreig -- The crack of Don -- New crew -- The mermen -- Plight of the navigator -- The marked marksman -- It takes a thief -- The belle of the brawl -- You dirty rat! -- War of the species -- Arms against arms -- The comeback kid -- Wanted! -- Rougetown -- Switched blades -- Sanji sizzles -- Buggy's back -- Fantastic voyage -- Baroque works -- Luffy vs. Zoro -- Escape from Misty Peak -- Saving Nami -- Rabid rabbits -- Avalanche! -- The big climb -- Tony Tony Chopper -- Freaky.Japanese voices: Mayumi Tanaka, Akemi Okamura, Hiroaki Hirata ; English voices: Colleen Clinkenbeard, Luci Christian, Eric Vale.Luffy and his mates meet the scallywag Don Krieg, master chef Sanji joins the crew, and the ferocious fishman Arlong's betrayal of Nami the navigator leaves the rubber-man seeing red! But that's not all: a brawl with some mean-spirited marines lands Luffy and Zoro on the most wanted list, officially cementing their status as pirates! With an armada of angry adversaries in pursuit, the Straw Hats set sail for Logue Town, the final resting place of the Gold Roger. Contains episodes 27-53.TV rating: TV-14.DVD; NTSC, region 1; 4:3 ; Dolby Digital.

Subjects: Video recordings for the hearing impaired.; Action and adventure television programs.; Fantasy television programs.; Animated television programs.; Television adaptations.; Oda, Eiichirō, 1975-; Treasure troves; Pirates; Sea monsters; Swordsmen;

Available copies: 6 / Total copies: 6

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How to cook like a Top chef / by Miller, Emily Wise,author.(CARDINAL)459216; Bayless, Rick,writer of foreward.(CARDINAL)758080; Achilleos, Antonis,photographer. (CARDINAL)501681;

"The number one food show on cable TV presents the ultimate guide to becoming a Top Chef. This cookbook and culinary primer in one features recipes from all six seasons of the show and season one of Top Chef: Masters, along with insider techniques from everyone's favorite contestants and judges. Covering everything from knife skills to sauces and sous-vide, How to Cook Like a Top Chef teaches aspiring chefs what it takes to be a star in the kitchen. Packed with exclusive contentincluding a foreword by Top Chef: Masters winner Rick Bayless, original recipes from contestants, behind-the-scenes interviews, juicy trivia, and tons of tips and tricksthis volume is as indispensable on the cook's countertop as it is essential reading for Top Chef fans." --

Subjects: Top chef (Television program); Cookbooks.; Cooking.; Television cooking shows.;

Available copies: 2 / Total copies: 2

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Komomo confiserie. [manga] by Minami, Maki,illustrator.(CARDINAL)561756; Dashiell, Christine,1984-translator.(CARDINAL)563927; Hunt, John,1972-illustrator.(CARDINAL)595290;

Pampered but now destitute, Komomo finds true friendship and love while working in a pastry shop. As a little girl, Komomo Ninomiya delighted in picking on Natsu Azumi, the son of her family's pastry chef. Ten years later, when the family fortune is lost and she has no place to live, Komomo encounters Natsu again in her hour of need. Now that Natsu is a master pastry chef in his own right, he'll help Komomo--but only if she works for him at his new confiserie!--Rated T for teen.

Subjects: Manga.; Graphic novels.; Comics (Graphic works); Young adult fiction.; Graphic novels; Confectioners; Pastry;

Available copies: 2 / Total copies: 2

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Foodology : a food-lover's guide to digestive health and happiness / by Mahmood-Ahmed, Saliha,author.(CARDINAL)878920;

Introduction: Digestive health and happiness--and why you need it -- Humans and food--a special relationship -- The mouth and taste buds: enter the cake hole... -- Umami--the essence of taste -- Crunch: the science behind chewing and texture -- Spice up your life -- Hunger and fullness -- The elusive microbiome -- The gut-brain axis: thinking with your belly -- Losing the bloat -- Constipation--or when you just can't get it out -- Closing remarks."As a society, we constantly analyse what we eat, but do we truly understand why we love the food we love? Why does food impact our health and wellbeing so much? Why do we feel so guilty, yet happy, after eating a jam doughnut? Gastroenterologist, award-winning food writer and "Master Chef" winner, Dr Saliha Mahmood Ahmed, takes us on an exploration into the joy of eating. "Foodology" is a culinary journey that incorporates science, medical research and recipes to show us how the food we eat influences the way we feel. With 50 simple, delicious and mostly vegetarian recipes to improve and nourish our gut health, this book will help us find gastronomic happiness"--Publisher's description.

Subjects: Digestion; Digestive organs; Cooking (Natural foods);

Available copies: 1 / Total copies: 1

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Bar chef : handcrafted cocktails / by Røllich, Christiaan,author.(CARDINAL)804965; Carreøo, Carolynn,author.(CARDINAL)804966; Anderson, Ed(Edward Charles),photographer (expression)(CARDINAL)343686;

Celebrated Los Angeles bartender Christiaan Röllich approaches a drink the way a master chef approaches a dish: he draws on high-quality seasonal ingredients to create cocktails for every occasion. In Bar Chef, Röllich shares 100 original recipes for drinks that are as beautiful as they are delicious, including the Quixote (gin and grapefruit); a Kentucky Sour (bourbon and homemade cola syrup); Eggnog for the holidays; and Röllich's signature drink, the Green Goddess (green tea vodka and cucumber with arugula, jalapeno, and absinthe), which has become a part of the language of LA. Featuring easy-to-follow recipes for syrups, tinctures, liqueurs, and bitters with herbs, spices, and seasonal fruit, Röllich guides you through his creative process, demystifying the craft of cocktail making. With stunning color photography and the suave storytelling of your favorite bartender, Bar Chef will become a go-to bar book for home cooks and cocktail enthusiasts, inspiring and pleasing readers with every drink.

Subjects: Cookbooks.; Cocktails.;

Available copies: 3 / Total copies: 3

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