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Jacques Pépin cooking my way : recipes and techniques for economical cooking / by Pépin, Jacques,author,artist.(CARDINAL)353108;
"Master chef Jacques Pépin shares his expert insights on cooking economically at home in Jacques Pépin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes."--
Subjects: Cookbooks.; Illustrated works.; Recipes.; Cooking.; Low budget cooking.; Painting, Modern.; Quick and easy cooking.; Seasonal cooking.;
Available copies: 21 / Total copies: 24
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And murder for dessert / by Delaney, Kathleen.(CARDINAL)346864;
Otto, the master chef at a winery, turns up dead before the end of the Harvest Festival Dinner, and because he had more foes than friends, there are plenty of suspects, and the investigation may hurt the winery's tranquility.
Subjects: Detective and mystery fiction.; Wineries;
Available copies: 4 / Total copies: 4
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MasterChef cookbook / by Cianciulli, JoAnn.(CARDINAL)673787;
Breakfast -- Soups, salads & starters -- Pasta -- Poultry -- Seafood -- Meat -- Desserts -- Basics.
Subjects: Television cooking shows.; Cookbooks.; MasterChef (Television program : U.S.); Cooking, American.;
Available copies: 3 / Total copies: 3
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The coin conspiracy [large print] / by Berger, Eileen M.,author.(CARDINAL)359031;
"Willow Bend is the home of Gracie Parks, a feisty red-headed widow, choir member, master chef and sleuth. With a little help from her friends (including a cat and the choir of Eternal Hope), Gracie unravels mysteries--like the apparent theft of a valuable gold coin." --
Subjects: Large print books.; Detective and mystery fiction.; Christian fiction.; Choirs (Music); Church musicians;
Available copies: 5 / Total copies: 6
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A book of Mediterranean food / by David, Elizabeth,1913-1992.(CARDINAL)713343;
Machine generated contents note: SOUPS * 15 -- EGGS AND LUNCHEON DISHES 29 -- Snails 44 -- FISH * 47 -- Shell Fish * 50 -- Sea and Freshwater Fish 56 -- Octopus and Cuttlefish 66 -- MEAT 71 -- Veal 74 -- Lamb and Mutton * 76 -- Beef 81 -- Pork 84 -- Kid 87 -- Boar * 88 -- SUBSTANTIAL DISHES 91 -- POULTRY AND GAME 107 -- Hare and Rabbit * 116 -- VEGETABLES * 125 -- COLD FOOD AND SALADS e 139 -- Note on Hors d'CEuvre 148 -- A FEW SWEETS * 157 -- JAMS AND PRESERVES 173 -- SAUCES 179 -- Index 193.This tasty book ushers in cooking's modern era, emphasizing fresh ingredients and the idea that good food need not be the exclusive province of the master chef. "A Book of Mediterranean Food" includes recipes David collected when she lived in France, Italy, Greece, and Egypt. Illustrations
Subjects: Cooking, Mediterranean.;
Available copies: 1 / Total copies: 1
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101 things I learned in culinary school / by Eguaras, Louis,author.(CARDINAL)498258; Frederick, Matthew,author.(CARDINAL)482963;
Includes bibliographical references and index."An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef. A chef must master countless techniques, memorize a mountain of information, and maintain a zenmaster's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice"--
Subjects: Cooking; Cooks;
Available copies: 1 / Total copies: 1
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If you don't feed the teachers, they eat the students! a guide to success for administrators and teachers / by Connors, Neila A.(CARDINAL)379558;
Whetting your appetite: the menu, please! -- The need to feed -- Creating the ambiance: preparing to dine -- The administrator as master chef: pass the P's, please! -- The M.E.A.L.S. -- If you can't stand the heat, get out of the kitchen! -- FAT-FREE D.E.S.S.E.R.T.S. -- The check, please! -- Acronyms used throughout this book.Neila A. Connors is a one-of-a-kind in the field of education. The enthusiasm and energy for her life's work is evidenced in her everyday life and can be attested to by all who have worked with her or heard her speak. Neila focuses on teaching people how to "build their own bridge for a successful life." Having written numerous articles and presented to educators from the primary through university level in 49 states, Canada, and Europe, her impact is widespread. If You Don't Feed the Teachers They Eat the Students! begins with the seed of insight gained from the author's experiences and blossoms into a full flower of inspiration and direction for educational leaders at all levels. Her real-world experience in the classroom and beyond makes her uniquely qualified to address both the hunger of teachers and the ability of administrators to feed them.
Subjects: Educational leadership; School environment;
Available copies: 1 / Total copies: 1
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Mastering my mistakes in the kitchen : learning to cook with 65 great chefs and over 100 delicious recipes / by Cowin, Dana,author.(CARDINAL)544691; Turshen, Julia,author.(CARDINAL)349024;
Starters & soups -- Salads -- Vegetables -- Poultry -- Meat -- Seafood -- Pasta, beans & grains -- Breakfast, breads & warm toasts -- Desserts."An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning--finally--to cook, side-by-side with some of the greatest chefs working today..."--Dust jacket.
Subjects: Cookbooks.; Cooking.;
Available copies: 4 / Total copies: 6
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The ice cream book : 400 recipes / by De Gouy, Louis P.(Louis Pullig),1876-1947,author.(CARDINAL)524552;
General information -- Bombe recipes -- Coupe recipes -- Frappé recipes -- Ice recipes -- Ice cream recipes -- Mousse recipes -- Parfait recipes -- Sherbet recipes.The author--a master chef and one of the founders of Gourmet magazine--introduces the fundamentals of homemade frozen desserts with over 400 tried-and-true recipes for everything from frappés and ices, to mousses, sherbets, and ice cream in a wide range of delectable flavors, most of which can be made with just an ordinary refrigerator-freezer.
Subjects: Recipes.; Cookbooks.; Ice cream, ices, etc.;
Available copies: 1 / Total copies: 1
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Jacques Pépin more fast food my way / by Pépin, Jacques.(CARDINAL)353108;
MARCIVE 09/01/10Soups -- Eggs -- Salads -- Fish and shellfish -- Poultry and meat -- Vegetables -- Potatoes, rice, pasta, pizza, and bread -- Desserts.In the companion to a new twenty-six-part PBS series, the master chef applies his skills to more simple meals that can be prepared quickly, in a sequel to Jacques Pépin Fast Food My Way that includes such dishes as scallop pancakes, cured salmon morsels, stuffed pork fillet on grape tomatoes, and mini almond cakes in raspberry sauce.
Subjects: Menus.; Quick and easy cooking.;
Available copies: 10 / Total copies: 10
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