Search:

Results 11 to 20 of 256 | « previous |

In the kitchen with Alain Passard : inside the world (and mind) of a master chef / by Blain, Christophe.(CARDINAL)460173;
Subjects: Comics (Graphic works); Passard, Alain, 1956-; Cooks; Dinners and dining;
Available copies: 1 / Total copies: 1
unAPI

Top chef [videorecording] : masters. by Starkman, Paul.; Choi, Kelly.; Greene, Gael.(CARDINAL)523931; Bayless, Rick.(CARDINAL)758080;
Masters get schooled -- The lost supper -- Offal tasty -- Magic chefs -- Miniaturize me -- Trick in a box -- Champions round begins -- Dietary restrictions -- Masters of disaster -- Top chef master.Kelly Choi, host ; Gael Greene, James Oseland, Jay Rayner, judges ; featuring Rick Bayless, Michael Chiarello, Hubert Keller.Originally broadcast on television in 2009.Pits world-renowned chefs against each other in cooking competitions.TV rating: Not rated.DVDs.
Subjects: Television cooking shows.; Reality television programs.; Nonfiction television programs.; Cookbooks; Cooking;
For private home use only.
Available copies: 1 / Total copies: 1
unAPI

Jacques Pépin art of the chicken : a master chef's paintings, stories, and recipes of the humble bird / by Pépin, Jacques,author,illustrator.(CARDINAL)353108;
Cocorico! (cock-a-doodle-doo!) -- Early birds -- Leaving home -- On my own -- The capital of the world -- Cooking for presidents -- New world, new opportunities -- A return to the classics -- Beak-to-Pope's-nose eating -- Cooking with Julia -- Which came first? -- One chicken, every occasion.From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.
Subjects: Anecdotes.; Cookbooks.; Illustrated works.; Recipes.; Pépin, Jacques.; Pépin, Jacques; Chickens in art.; Chickens.; Chickens; Cooking (Chickens); Cooking (Chickens); Human-animal relationships.;
Available copies: 14 / Total copies: 14
unAPI

Tina Nordström's recipes for young cooks : kid-friendly tips and tricks to cook like a master chef / by Nordström, Tina,Author(DLC)n 2014002223; Grimsgård, Jenny,1972-Photographer(DLC)no2015155384; Penhoat, Gun,Translator(DLC)n 2014065980;
Hi! -- Kitchen basics -- Good morning! -- Cooking weekday meals -- Dazzle the grownups -- Hanging out with friends -- Sweets.Lobster gratin, pulled pork, Nutella mousse. These dishes may sound complicated to make, but in Tina Nordström's Recipes for Young Cooks, Tina makes it so easy that even a child can cook like a professional chef. Tina introduces aspiring young cooks to the culinary world by offering delicious, easy-to-follow recipes and cooking guidelines for preparing simple food that tastes great. In Tina Nordström's Recipes for Young Cooks, children and their parents will learn how to prepare delicious meals that will astound friends and family with the help of celebrity chef Tina Nordström. Tina's tried-and-true cooking tips and recipe advice will have chef hopefuls chopping onions and mixing dressings as if they've never done anything else.
Subjects: Cookbooks; Quick and easy cooking.; Cooking.;
Available copies: 1 / Total copies: 1
unAPI

The making of a chef : mastering heat at the Culinary Institute of America / by Ruhlman, Michael,1963-;
Subjects: Autobiographies.; Ruhlman, Michael, 1963-; Culinary Institute of America.; Cooks;
Available copies: 2 / Total copies: 2
unAPI

The making of a chef : mastering heat at the Culinary Institute of America / by Ruhlman, Michael,1963-(CARDINAL)210939;
Skill development -- Formative kitchens -- Keepers of the food -- Second year -- Bounty -- Appendix: The CIA curriculum.
Subjects: Autobiographies.; Ruhlman, Michael, 1963-; Culinary Institute of America.; Cooks;
Available copies: 3 / Total copies: 4
unAPI

Reel masters : chefs casting about with timing & grace / by Schadt, Susan,writer of added text,editor.(CARDINAL)609289;
Subjects: Cookbooks.; Cooking (Seafood);
Available copies: 1 / Total copies: 1
unAPI

The cook's book : techniques and tips from the world's master chefs / by Norman, Jill,1940-;
Norman, Jill, editortechniques and tips from the world's master chefs
Subjects: Cooking.;
Available copies: 1 / Total copies: 1
unAPI

Let's make sushi! : step-by-step tutorials and essential recipes for rolls, nigiri, sashimi and more from a master sushi chef / by Matsuda, Andy,1956-author.;
"Learn the essential techniques to make delicious, properly executed sushi with your own two hands, no matter your skill level. From creative rolls and classic nigiri to beautiful sashimi plates, these helpful tutorials will hone your skills with detailedphotos that walk you through every motion and movement. Chef Andy Matsuda, a master sushi chef and founder of the Sushi Chef Institute, breaks down his most important lessons on rolling your rolls, cutting your fish and forming your pieces. You'll sharpen your craftsmanship with each recipe you try--including how to master sushi rice--and foster a deeper appreciation for this traditional cuisine thanks to Chef Andy's insights and wisdom"--
Subjects: Cookbooks.; Sushi.; Cooking, Japanese.; Cooking (Seafood);
Available copies: 2 / Total copies: 2
unAPI

I want to be a chef / by Maze, Stephanie.(CARDINAL)684323; Grace, Catherine O'Neill,1950-(CARDINAL)723555;
Describes some of the careers in the culinary arts, including master chef, executive chef, pastry chef, prep chef, and more, and discusses the training, vocabulary, competitions, and possibilities in this field.Accelerated Reader AR
Subjects: Cooks; Cookbooks; Cooking; Vocational guidance; Cookbooks; Cooking; Cooks.; Occupations.; Vocational guidance.;
Available copies: 3 / Total copies: 5
unAPI

Results 11 to 20 of 256 | « previous |