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- Pivoting during the Pandemic : ideas for serving your community anytime, anywhere / by Hughes, Kathleen M.,editor.(CARDINAL)845958; Santoro, Jamie Wirsbinski,editor.(CARDINAL)848890;
Includes bibliographical references and index.Introduction: The Anytime, Anywhere Library -- Fostering Local Community During a Global Pandemic / Shaun Briley -- Engaging Your Community with Digital Author Events / Stesha Brandon -- Providing a Seamless Virtual Reference Experience / Lauren Seegmiller -- A Genealogy Library in The Pandemic Age / Cheryl A. Lang -- Hotspot Lending During a Pandemic / Suzanne Wulf -- Moving Health and Wellness Online at Your Library / Bobbi L. Newman -- Community Can Happen Anywhere / Kate Hall & Christophe Andersen -- Triage Librarianship and Reader's Advisory / Paige Knotts, Sarah Lane, & Stephanie Fruhling -- Improving Accessibility in Virtual Programs and Services / Carrie Banks & Barbara Klipper -- Storytime in the Summer of COVID-19 / Suzanne DeKeyzer James -- The Genealogy Roadshow: Using Partnerships to Enhance Virtual Programming Offerings / DeeDee Baldwin -- Moving Job Skills and Career Readiness Online / Ashley Welke -- Serving Older Adults During a Worldwide Pandemic / Allan M. Kleiman & Fatima Perkins -- Never Let A Crisis Go to Waste: Removing Customer Barriers During COVID-19 / Cordelia Anderson -- Helping Students Succeed During COVID-19 / Cindy Mediavilla -- Panic, Pivot, & Press Play: Launching Virtual Services for Businesses and Nonprofits / Gillian Robbins & Caitlin Seifritz -- Early Literacy Services During Library Closures / Rachel Payne & Jessica Ralli -- Tech Support in Public Libraries During the COVID-19 Shutdown / Luke Thompson -- Moving Book Clubs and Advisory Online / Becca Boland -- The Connecting Power of Social Media / Tiffany Breyne -- Continuing Cultural Inclusivity Programming During COVID-19 / Nicanor Diaz, Virginia Vassar Aggrey, & Naghem Swade -- Walk This Way: Service Design for Clarity in A Disaster / Jeffrey Davis -- Appendix A: Understanding Your Library's Impact: Assessment and Evaluation of Virtual Services."Offering real-life examples of what it means to be a 24/7 library, this collection from the Public Library Association and ALA Editions shares how several libraries transitioned to virtual and socially-distanced services when the pandemic hit. No matter your library's current situation or outlook for the future, you'll be inspired to adapt their ideas to suit the needs of your own organization"--- Subjects: Case studies.; Shared virtual environments; Libraries and community; Public services (Libraries); Libraries and public health; COVID-19 Pandemic, 2020-;
- Available copies: 2 / Total copies: 2
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- The man who changed the way we eat : Craig Claiborne and the American food renaissance / by McNamee, Thomas,1947-(CARDINAL)333962;
MARCIVE 6/1/12"From the bestselling author of Alice Waters and Chez Panisse comes the first biography of the father of the American food revolution, who introduced the world to the likes of Julia Child, Wolfgang Puck, and Alice Waters. From his first day on the job as the New York Times food critic, Craig Claiborne excited readers by introducing them to food worlds unknown, from initiating them in the standards of the finest French cuisine and the tantalizing joys of the then mostly unknown foods of India, China, Mexico, Spain, to extolling the pleasures of "exotic" ingredients like arugula, and praising "newfangled" tools like the Cuisinart, which once he'd given his stamp of approval became wildly popular. A good review of a restaurant guaranteed a full house for weeks, while a bad review might close a kitchen down. Based on unprecedented access to Claiborne's personal papers and interviews with a host of food world royalty, including Jacques Pepin, Gael Greene, and Alice Waters, Tom McNamee offers a lively and vivid account of Claiborne's extraordinary adventure in food, from his own awakening in the bistros of Paris, to his legendary wine-soaked dinner parties, to his travels to colorful locals from Morocco to Saigon, and the infamous $4,000 dinner he shared in Paris with French chef Pierre Franey that made front-page news. More than an engrossing biography, this is the story of the country's transition from enchantment with frozen TV dinners to a new consciousness of truly good cooking"--Provided by publisher.- Subjects: Biographies.; Claiborne, Craig.; Food writers;
- Available copies: 1 / Total copies: 1
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- Sixteenth-century Antwerp and its rural surroundings : social and economic changes in the hinterland of a commercial metropolis (ca. 1450-ca. 1570) / by Limberger, Michael.(CARDINAL)288681;
Includes bibliographical references (pages 223-242).- Available copies: 1 / Total copies: 1
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- Intelligent transportation systems and connected and automated vehicles. by National Academies of Sciences, Engineering, and Medicine (U.S.),sponsor.(CARDINAL)335317; National Research Council (U.S.).Transportation Research Board,issuing body.(CARDINAL)141287; National Research Council (U.S.).Transportation Research Board.Planning and Environment Group,sponsor.;
Includes bibliographical references.- Subjects: Intelligent transportation systems.; Vehicle-infrastructure integration.;
- Available copies: 1 / Total copies: 1
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Results 31 to 34 of 34 | « previous