Search:

Results 11 to 20 of 329 | « previous |

The last supper : the coming food crisis and how to survive it / by Kass, Sam,1980-authorauthttp://id.loc.gov/vocabulary/relators/aut(CARDINAL)353572;
"A former senior food policy advisor to President Obama breaks down how changing the way we eat can help fix the climate crisis, from rethinking daily habits to investing in new technology. As a chef in high-end restaurants, and later, in the home of thenSenator Barack and Michelle Obama, Sam Kass read a lot about how eating organic and buying local was the key to remaking a food system otherwise built on climate-change-causing petroleum. But when he followed the Obamas into the White House, he realizedsomething: While it's easy to identify the problems in our spoiled food system, fixing it is not as simple as getting your eggs from the farmers' market. Now investing in startups trying to solve the environmental and human challenges of climate change infood and agriculture. In The Last Supper, Kass shares everything he's learned, simplifying it all down to what he calls "The Core Principle": Maximize nutrient production while minimizing environmental damage. He lays out an accessible, action-based planto save the environment, and in turn, ourselves, based on four pillars of change: Culture: shifting the way we think about and approach the environment as individuals is the foundation of broader change Policy and legislation: the limited but important role of policy and how change is made on a governmental level and what we can do about it Business: How to change the businesses that provide the food we eat as the only path to change our food system Technology: a deep dive into the future with the new and innovative technologies researchers are using to save the environment, from CRISPR and Loam Bio to the magic of mycelium and the secret weapon that is regenerative farming Through anecdotes, interviews, and an astounding amount of research, The Last Supper gives us the tools we need to make a difference"-- Provided by publisher.
Subjects: Food security; Food supply;
Available copies: 1 / Total copies: 5
unAPI

Superbook. [videorecording] / by Gaffney, Sean.(CARDINAL)766279; Richardson, Bryant Paul.; Roche, Sean.; Schafer, John J.;
Directed by Bryant Paul Richardson ; produced by Sean Roche and John J. Schafer ; screenplay by Sean Gaffney.When Chris plays in the World's Best Band contest, he wants to be treated like a king - until he encounters a true King who is the servant of all.Closed-captioned for the hearing impaired.Not Rated.DVD ; Dolby digital.
Subjects: Animated films.; Children's films.; Feature films.; Video recordings for the hearing impaired.; Bible stories;
Available copies: 2 / Total copies: 2
unAPI

The last suppers [large print] / by Mikulencak, Mandy,author.(CARDINAL)350682;
Set in 1950s Louisiana, the story of an unforgettable woman whose quest to provide meals for death row prisoners leads her into the secrets of her own past.
Subjects: Large print books.; Historical fiction.; Women cooks; Prisons; Death row inmates;
Available copies: 6 / Total copies: 9
unAPI

The last suppers [large print] / by Davidson, Diane Mott.(CARDINAL)772585;
Caterer Goldy Bear eagerly prepares her wedding feast, until word comes from the groom that the wedding is off because of a killer.
Subjects: Large print books.; Detective and mystery fiction.; Humorous fiction.; Bear, Goldy (Fictitious character); Bear, Goldy (Fictitious character); Women in the food industry; Caterers and catering; Women detectives; Women Detective and mystery stories;
Available copies: 5 / Total copies: 5
unAPI

The last suppers [sound recording] / by Davidson, Diane Mott.; Rosenblat, Barbara.nrt;
Read by Barbara Rosenblat.Caterer Goldy Bear eagerly prepares her wedding feast, until word comes from the groom that the wedding is off because of a killer.
Subjects: Audiobooks.; Bear, Goldy (Fictitious character);
Available copies: 1 / Total copies: 1
unAPI

The last suppers / by Davidson, Diane Mott.(CARDINAL)772585;
Caterer Goldy Bear eagerly prepares her wedding feast, until word comes from the groom that the wedding is off because of a killer.
Subjects: Detective and mystery fiction.; Bear, Goldy (Fictitious character); Bear, Goldy (Fictitious character); Caterers and catering; Divorced women; Women Detective and mystery stories; Women detectives; Women in the food industry;
Available copies: 40 / Total copies: 44
unAPI

Leonardo's Last Supper : precedents and reflections. by National Gallery of Art (U.S.)(CARDINAL)141262;
Includes bibliographical references.
Subjects: Exhibition catalogs.; Leonardo, da Vinci, 1452-1519.; Leonardo, da Vinci, 1452-1519; Rubens, Peter Paul, 1577-1640; Rembrandt Harmenszoon van Rijn, 1606-1669; Santa Maria delle Grazie (Church : Milan, Italy); Last Supper in art;
Available copies: 1 / Total copies: 1
unAPI

The last supper before Ragnarok / by Khaw, Cassandra,author.(CARDINAL)628823;
"Tanis Barlas, snake-woman assassin. Cason Cole, the killer of gods. Louie Fitzsimmons, the last known Prophet. And Rupert Wong, a chef who just wants to eat his instant noodles and stay home. The Greek Pantheon has been obliterated, and gods and monsters across the globe are looking to fill the vacuum. But Rupert, Case, Fitz, and Tanis have bigger problems to deal with. It's time to answer the biggest question of all: Where did the father gods go?"--
Subjects: Fantasy fiction.; Paranormal fiction.; Urban fiction.; Novels.; Wong, Rupert (Fictitious character); Gods; Prophets; Assassins; Cannibalism; Missing persons;
Available copies: 2 / Total copies: 2
unAPI

The date of the Last Supper / by Jaubert, Annie.(CARDINAL)129733;
"Notes": pages 147-171.
Subjects: Chronologies.; Jesus Christ; Jesus Christ; Lord's Supper.;
Available copies: 1 / Total copies: 1
On-line resources: Suggest title for digitization;
unAPI

Fannie's last supper : re-creating one amazing meal from Fannie Farmer's 1896 cookbook / by Kimball, Christopher.(CARDINAL)346487;
Includes bibliographical references (pages 249-251) and index.In this culinary and historical adventure, Kimball, founder of Cook's Illustrated and host of the PBS series America's Test Kitchen, hosts a Victorian dinner based on the recipes of Fannie Farmer, author of The Boston Cooking-School Cook Book, which was first published in 1896.
Subjects: Cookbooks.; Trivia and miscellanea.; Farmer, Fannie Merritt, 1857-1915.; Cooking, American; Dinners and dining; Victoriana;
Available copies: 3 / Total copies: 4
unAPI

Results 11 to 20 of 329 | « previous |