Results 31 to 40 of 913 | « previous | next »
- Wild things / by McIntosh, Michael,1945-2010.;
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- Subjects: Game and game-birds; Zoology;
- Available copies: 1 / Total copies: 1
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unAPI
- The hunter's handbook; a guide to hunting in North America / by Knap, Jerome J.(CARDINAL)512334;
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- Subjects: Game and game-birds; Hunting;
- Available copies: 2 / Total copies: 2
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unAPI
- Scattergunning : abook on hunting the feathered game of North America, describing the habits of the different species during the gunning seasons, methods of hunting, and guns and ammunition used. / by Holland, Ray P.(Ray Prunty),1884-1973.(CARDINAL)747969;
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- Subjects: Hunting; Game and game-birds;
- Available copies: 1 / Total copies: 1
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unAPI
- Frank Forester's Field sports of the United States, and British provinces, of North America / by Herbert, Henry William,1807-1858.(CARDINAL)133835;
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- Subjects: Hunting; Game and game-birds;
- Available copies: 2 / Total copies: 2
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unAPI
- Complete guide to game animals : a field book of North American species / by Rue, Leonard Lee.(CARDINAL)126032;
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- Subjects: Game and game-birds; Mammals;
- Available copies: 1 / Total copies: 3
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unAPI
- The game animals of New Zealand; an account of their introduction, acclimatization, and development / by Donne, T. E.(Thomas Edward),1859-1945.(CARDINAL)327420;
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- Subjects: Game and game-birds; Zoology;
- Available copies: 1 / Total copies: 1
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unAPI
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Venison lovers' cookbook : the complete guide to dressing and cooking venison.
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- Subjects: Cooking (Venison); Game and game-birds, Dressing of.;
- Available copies: 2 / Total copies: 2
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unAPI
- Butchering deer : the complete manual of field dressing, skinning, aging, and butchering deer at home / by Weiss, John,1944-2016.(CARDINAL)338393;
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- Subjects: Cooking (Venison); Game and game-birds, Dressing of.;
- Available copies: 1 / Total copies: 1
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unAPI
- Gut it, cut it, cook it : the deer hunter's guide to processing & preparing venison / by Fromm, Eric,1969-(CARDINAL)564292; Cambronne, Al.(CARDINAL)564293;
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- Subjects: Game and game-birds, Dressing of.; Cooking (Venison);
- Available copies: 2 / Total copies: 2
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unAPI
- The ultimate guide to butchering deer : a step-by-step guide to field dressing, skinning, aging, and butchering deer / by Weiss, John,1944-2016,author.(CARDINAL)338393;
The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher. - Subjects: Cookbooks.; Cooking (Venison); Game and game-birds, Dressing of.;
- Available copies: 3 / Total copies: 4
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Results 31 to 40 of 913 | « previous | next »