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Field to fork : 100+ delicious dishes! /
A collection of classic recipes from The Old Farmers Almanac contains more than 120 seasonal recipes, more than 50 full color photographs and line illustrations, plus tips, facts and folklore from the Old Farmers Almanac.
Subjects: Cookbooks.; Seasonal cooking.;
Available copies: 1 / Total copies: 1
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Farm to fork : cooking local, cooking fresh / by Lagasse, Emeril.(CARDINAL)372936;
MARCIVE 10/05/10The herb garden -- Milk, eggs, and cheese -- Leafy greens -- The three sisters: corn, beans, and squash -- Nightshades -- Berries, figs, and melons -- The orchard -- Cole crops: broccoli, cabbage, and cauliflower -- Thistles, stalks, and pods -- Roots, shoots, tubers, and bulbs -- Winter fruits -- From the mill -- Fresh off the dock -- Out on the range -- Home economics: preserving the harvest.Lagasse offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce. The recipes are organized by growing season, and include helpful tips on canning and choosing naturally-raised meats and seafood.
Subjects: Cooking, American.; Farm produce.;
Available copies: 13 / Total copies: 14
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Fork it over : the intrepid adventures of a professional eater / by Richman, Alan,1944-(CARDINAL)851784;
Subjects: Autobiographies.; Humor.; Richman, Alan.; Dinners and dining; Food writers; Food writing.; Food;
Available copies: 1 / Total copies: 1
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The broad fork : recipes for the wide world of vegetables and fruits / by Acheson, Hugh,author.(CARDINAL)395894;
Fall : apples ; celery and celery root ; chanterelles and fall mushrooms ; eggplant ; figs ; kohlrabi ; lettuces ; pecans ; persimmons ; sunchokes ; sweet potatoes ; vidalia and other fall onions -- Winter : bok choy, tatsoi, chard and other tasty winter greens ; broccoli ; Brussels sprouts ; cauliflower ; collard and mustard greens ; endives, chicories and radicchios ; kale ; parsnips ; salsify ; shiitakes (or other winter mushrooms) ; turnips ; winter squash -- Spring : artichokes ; arugula ; asparagus ; avocados ; beets ; cabbage ; carrots ; English peas and favas ; fennel ; green garlic ; morels ; potatoes ; radishes ; ramps and spring onions ; other oddities : yacon, bamboo and fiddleheads -- Summer : basil ; beans ; summer berries, cherries and wild grapes ; corn ; cucumbers ; field peas ; leeks ; melons ; okra ; peaches ; peppers ; summer squash ; tomatoes.Never again feel lost in the farmers' market. Chef, father, and Top Chef judge Hugh Acheson shares 200 ways to get friendly with your produce so you can cook and shop happy.--COVER.
Subjects: Cookbooks.; Cooking (Fruit); Cooking (Vegetables); Cooking, American; Farm produce.; Seasonal cooking.;
Available copies: 5 / Total copies: 5
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Save the fork : a collection of desserts from the kitchen of Flossie Johnson / by Johnson, Flossie,author.; Chaplis, Kerri,editor.; Jakl, Amanda,editor.;
Subjects: Desserts.;
Available copies: 1 / Total copies: 3
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Knives and forks / by Blaxland, Wendy.(CARDINAL)688098;
Subjects: Cutlery.; Tableware.;
Available copies: 1 / Total copies: 1
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Forks over knives [videorecording] : /
Intro -- Lee's doctor visit -- Family farms -- Joey and his meds -- Discoveries -- Joey's doctor visit -- Cornell lab -- Progressive doctors -- The pleasure trap -- San'Dera -- The China project -- Joey after 8 weeks -- Dr. Esselstyn's study -- Lee & Debbie -- Findings from China -- San'Dera update -- Reversing heart disease -- Mac Danzig -- Dairy -- San'Dera after 8 weeks -- Conflicts of interest -- Ruth Heidrich -- Global impact -- Rip Esselstyn -- Conclusions -- End credits.Lee Fulkerson, Matt Lederman, Alona Pulde, Colin Campbell, Caldwell Esselstyn, Joey, Cammie, and Jason Aucoin, John McDougall, Connie Diekman, Pam Popper, Doug Lisle, Terry Mason, San'Dera Nation, Junshi Chen, Evelyn Oswick, Anthony Yen, Debbie Lowe, Joseph Crowe, Mac Danzig, David Klurfeld, Neal Barnard, Ruth Heidrich, Gene Baur, Rip EsselstynThis film examines the claim that most if not all degenerative diseases that afflict us can be controlled, or even reversed, by rejecting animal-based and processed foods. It traces the personal journeys of a pair of pioneering researchers, Dr. T. Colin Campbell and Dr. Caldwell Esselstyn. Although they didn't know each other, their individual research led to startlingly similar conclusions: degenerative diseases could usually be prevented--and in many cases reversed--by adopting a whole food, plant-based diet. Despite the profound implications of their findings, their work has remained relatively unknown to the public. The filmmakers explore the ancient idea of food as medicine, following "reality patients" who have adopted a whole foods plant-based diet as the primary approach to treat their ailments.MPAA rating: Rated PG as some material may not be suitable for children, some thematic elements and incidental smoking.Digital video disc.System requirements:
Subjects: Nutritionally induced diseases -- Prevention.;
Available copies: 1 / Total copies: 1
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Destination Forks [videorecording] : the real world of Twilight / by Baur, York.; Brown, Jason.; Meyer, Stephenie,1973-Twilight saga series.; Peninsula Heritage Productions.; Summit Entertainment.(CARDINAL)340673;
Editors, Brian Lee, James Disch, Bruce McCoy ; music, Extreme Music.Your companion for the Twilight Saga books and movies, showcasing the incredible beauty mystery, moods, and places of the real Forks, birthplace of the story fans know and love. Over 250,000 fans have made the pilgrimage to Forks to breathe in the reality that inspired Stephenie Meyer's epic saga. Divided into three segments - Twilight Tour, Moods of Twilight, and Twihards - each segment is a unique journey that takes you deeper into the real-world Twilight universe.General.Not rated.DVD, widescreen (1.78); stereo.; region 1, NTSC.
Subjects: Documentary films.; Video recordings for the hearing impaired.; Vampires; Werewolves;
Available copies: 5 / Total copies: 5
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Dutch Fork digest. by Dutch Fork Chapter of the South Carolina Genealogical Society.; South Carolina Genealogical Society.(CARDINAL)164101;
Available copies: 1 / Total copies: 1
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Grand Forks : a history of American dining in 128 reviews / by Hagerty, Marilyn,1926-(CARDINAL)436939;
Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes -- would you like those baked, mashed, or au gratin? A nice anniversary dinner? Would you rather visit the Holiday Inn or the Regency Inn? In Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman has had the answers for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column in the local paper, Marilyn gives the denizens of Grand Forks the straight scoop on everything from the best blue plate specials -- beef stroganoff at the Pantry -- to the choicest truck stops -- the Big Sioux (and its lutefisk lunch special) -- to the ambience of the town's first Taco Bell. Her verdict? "A cool pastel oasis on a hot day." No-nonsense but wry, earnest but self-aware, Eatbeat also encourages the best in its readers -- reminding them to tip well and why -- and serves as its own kind of down-home social register, peopled with stories of ex-postal workers turned café owners and prom queen waitresses. Filled with reviews of the mom-and-pop diners that eventually gave way to fast food joints, and the Norwegian specialties that finally faded away in the face of the Olive Garden's endless breadsticks, this is a loving look at the shifts in American dining in the last years of the twentieth century.
Subjects: Cooking, American.; Food habits; Restaurants;
Available copies: 0 / Total copies: 1
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