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Savor : entertaining with charcuterie, cheese, spreads & more / by Stevens, Kimberly,author.;
"Serving boards possess an uncanny ability to mirror the mood of a host and transform a room's ambiance as friends and family gather around them to both eat and enjoy time together. This book lavishly details how to create memorable and delicious serving boards, no matter the season or the occasion." --
Subjects: Cookbooks.; Appetizers.; Cooking.; Entertaining.; Food presentation.;
Available copies: 2 / Total copies: 2
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Boards & bites : food styling and homemade recipes for elegant party planning / by Francis, Melissa,1972-author.(CARDINAL)605200;
Learn the art of food styling with olives, grapes, cheese, jam, crackers, nuts and other treats with Melissa Francis' charcuterie board recipe book Boards and Bites.Be the hostess with the mostest! Learn the secrets of great food styling to elevate your charcuterie board creations. Boards and Bites is the perfect book for novice and experienced board creators alike. With accessible recipes and instructions, Melissa Francis shows readers how to create memorable spreads for every holiday party or festive occasion. Beautiful charcuterie spreads all in one place! Display your wine, fruits, nuts, jam, cheese, and bread in the most pleasing way. Boards and Bites is full of accessible recipes, board building basics, and food styling techniques. Get the behind-the-scenes story of how and why Francis creates her lovely charcuterie boards while you create your own divine bites with this charcuterie board recipe book. Inside, you'll find: Food styling techniques that will highlight you as the hostess of the year Step by step instructions on how to create beautiful charcuterie spreads Beautifully curated images of charcuterie boards with olives, grapes, cheese, and many other delicious treats.
Subjects: Cookbooks.; Appetizers.; Cooking.; Entertaining.; Food presentation.;
Available copies: 4 / Total copies: 5
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Share + savor : create impressive + indulgent appetizer boards for any occasion / by Mazon-Chambers, Kylie,author,photographer.(CARDINAL)839649;
Introduction -- Classic entertaining. The OG: classic cheese and charcuterie board ; Date night cheese board for two ; Assorted crostini board ; Farmers' market crudité board ; Fondue board -- Special occasion boards. Winter holiday board ; English high tea tower ; Tailgating board ; Summer seafood platter -- International Mediterranean boards. Italian antipasti board ; Greek-inspired board ; Turkish meze board ; Spanish tapas board -- Close-to-home favorites. Southern-inspired board ; Hawaiian pupu platter ; Mexican-inspired board.What's better than a night spent with your favorite people gathered around a lavish platter overflowing with savory meats and cheese, fresh fruit and inventive apps? In this breathtaking collection from Kylie Mazon-Chambers, you'll learn how to make and arrange the most gorgeous boards full of finger foods that are equally timeless and inspired. These are not your average charcuterie boards. Kylie's platters are brimming with indulgent, elegant flavors inspired by her travels from around the world. Gather friends and family on a warm summer night to enjoy a Summer Seafood Platter with Brown Butter Mini Lobster Rolls and Grilled Oysters with Chipotle-Lime Butter. Savor the bright flavors of a Greek-Inspired Board with Kylie's amazing Marinated Feta, classic Spanakopita Bites and Sweet and Spicy Tzatziki. Or, make a casual night in special with her simple yet elegant Date Night Cheese Board for Two. Kylie walks you step-by-step through each board with detailed prep and arranging instructions to help you get that perfect, photo-worthy design finished before the first guest arrives. With Kylie's tricks for balancing no-prep elements like fruit, cheese and nuts with just a couple of homemade components, you can easily add a special touch to your parties that will leave a lasting impression on guests. Turn to this recipe and idea book for endless inspiration that will lead to many happy evenings savoring delicious, one-of-a-kind spreads with those you love.
Subjects: Cookbooks.; Appetizers.; International cooking.; Food presentation.;
Available copies: 3 / Total copies: 3
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Taste what you're missing : the passionate eater's guide to why good food tastes good / by Stuckey, Barb.;
"Foodies rejoice! Malcolm Gladwell's favorite food inventor offers a guide to the senses with advice on how to develop your palate and better enjoy the pleasures of eating. Featured by Malcolm Gladwell in a New Yorker magazine article about the quest to develop the perfect cookie, Barb Stuckey is the food developer that famed foodies--such as Michael Pollan--turn to when they need to understand the pyschology and physiology of taste. In Taste What You're Missing, Stuckey shares her professional knowledge in an engaging style that's one part Mary Roach, two parts Oliver Sacks, and a dash of Anthony Bourdain for spice.Taste What You're Missing serves up stories: seared, sauced, and garnished with humor and insight into our complicated experiences with food. First explaining the building blocks of taste perception on a physical level, Stuckey walks readers through the five basic tastes: sweet, sour, bitter, salt, and umami. She explains the critical importance of smell and how the other senses--touch, hearing, and sight--come into play when we enthusiastically dive into a plate of food. She provides eye-opening and delicious anecdotes and exercises that readers can perform to learn, for example, their unique "taster type," or the subtle differences between sour, bitter, tannic, and astringent. Armed with this new knowledge, readers can improve their ability to discern flavors, detect ingredients, and devise new taste combinations in their own kitchens. Keeping in mind that the only thing foodies like better than eating food is talking about food, Taste What You're Missing gives such curious eaters, Food Network watchers, kitchen tinkerers, and armchair Top Chefs understanding and language that will impress their friends and families with insider knowledge about everything they eat"--"The science of taste and how to improve your sense of taste so that you get the most out of every bite"--
Subjects: Gastronomy.; Taste buds.; Food presentation.;
Available copies: 2 / Total copies: 3
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The single serving entertaining cookbook.
Brunch bites -- Individual appetizers -- Single-serving snacks -- Perfect portions -- Savory skewers -- Lots of layers -- Personal desserts -- Sweet on sticks."Discover a new way to entertain--with single servings! Skip the communal platters, crowded buffets and brimming bowls of food, and give all your guests their own portions instead. Whether you're serving appetizers and brunch bites, sandwiches and snacks or dinner and dessert, you'll love this fun and festive style of hosting--it's perfect for small get-togethers, bit holiday parties and everything in between"--Page 4 of cover.
Subjects: Cookbooks.; Appetizers.; Entertaining.; Food presentation.; Snack foods.;
Available copies: 0 / Total copies: 1
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Beautiful boards & delicious charcuterie for every occasion / by Woodson, Kate,author.;
Introduction -- Savory -- Sweet -- Index.Beautiful Boards and Delicious Charcuterie for any Gathering provides endless grazing board ideas for brunch, dinner hors d'oeuvres, dessert, and more. Featuring 29 snack board themes and 37 board recipes - from sweet and spicy to Mediterranean, autumnal, chocolate, and more - 24 pairing recipes are also included for homemade crackers, breads, sides, and nuts, plus 65 dips, spreads, salsas, and glazes. Impress your guests with all kinds of delicious snack and charcuterie boards that are as beautiful as they are delicious, easy-to-make, and perfect for anywhere, any time of day!
Subjects: Cookbooks.; Recipes.; Appetizers.; Entertaining.; Food presentation.; Snack foods.;
Available copies: 2 / Total copies: 2
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The art of the board : fun & fancy snack boards, recipes & ideas for entertaining all year / by Carney, Olivia,author.;
The art of the board -- Spring -- Summer -- Fall -- Winter -- Dips, snacks, cocktails & more -- Hopeless hostess appendix."Charcuterie and snack board influencer, Olivia Carney (That Charcuterie Chick)'s The Art of the Board features 75 fun and fancy seasonally inspired snack boards and recipes, and is packed with step-by-step how-tos, handy tips, and festive ideas to help even the most hopeless host elevate their entertaining all year long. Not sure where to start? No problem! The in-depth introduction will walk you through all the important facts when it comes to equipment and ingredients, and the Hopeless Hostess Appendix covers everything from Board Care 101, to finding the perfect board to match every mood and vibe, to step-by-step explanations and photographs that show how to bring your meat-, cheese-, and tablescape-presentation skills to the next level. There's even helpful suggestions make your cheese plates travel-friendly so you never arrive empty-handed. Each board is labeled with difficulty level, approximate cost, and dietary accommodations, so you'll always find a showstopper to fit your lifestyle and budget. With That Charcuterie Chick's friendly guidance, you'll go from hopeless host to host with the most-one salami rose at a time"--
Subjects: Cookbooks.; Recipes.; Cooking.; Entertaining.; Food presentation.; Snack foods.;
Available copies: 7 / Total copies: 11
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On boards : simple & inspiring recipe ideas to share at every gathering / by Bolton, Lisa Dawn.;
Begin -- Gather -- Create -- The Boards. Everyday boards ; Seasonal boards ; Holiday & special occasion boards ; Around the world boards -- The recipes. Dips & sauces ; Relishes & jams ; Savory additions ; Sweet extras.Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style and focus on spending time together, rather than being stuck in the kitchen. In On Boards, food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind, as well as 52 recipes for delectable savory and sweet additions like Beet Hummus, Bourbon Bacon Jam, Mashed Potato Dip and Chocolate Salami. All of the boards can be pulled together in very little time, and all include presentation and styling tips to make them (and you!) shine. Lisa also shows you how to style any assortment of food into a beautiful board so you can transform whatever is in your fridge and pantry! With chapters on Everyday Boards, Holiday & Special Occasion Boards, Seasonal Boards and Around the World Boards, you will find inspiration for every gathering. Whether you are looking for a breakfast or brunch board; a board for a picnic, potluck or playdate; for Thanksgiving, Superbowl Sunday or New Year's Eve; for a huge celebration or a cozy date night for two, it is included in this collection of gorgeously curated charcuterie boards.
Subjects: Cookbooks.; Appetizers.; Entertaining.; Food presentation.;
Available copies: 1 / Total copies: 1
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Beautiful boards : 50 amazing snack boards for any occasion / by Brown, Maegan,author.(CARDINAL)840150;
Meet the brain behind the boards -- The snack board mind-set -- What'll you'll need (boards and more) -- Building and serving the boards -- Anytime boards -- Entertaining and special occasion boards -- Seasonal and holiday boards -- Breakfast and brunch boards -- Meal boards -- Dessert boards -- Recipes.Visually exciting and deliciously enticing, these snack boards by Maegan Brown (aka The BakerMama) move beyond (and include) classic cheese and charcuterie and are comprised of easy-to-find fresh and prepared foods, arranged in beautiful, artful, and whimsical ways (think red, white, and blue snacks shaped into an American flag for celebrating Fourth of July and a fruit-and-veggie rainbow with cracker clouds to brighten any day). The variety of foods on each board will delight everyone, and the stunning presentation will encourage kids to try foods they might normally refuse. Plus, you can make the boards ahead of time, so you can actually sit down and spend time with your loved ones. In this book, you will find boards for anytime family meals and snacks, seasons and holidays, breakfast and brunch, desserts, and entertaining and special occasions.
Subjects: Recipes.; Cookbooks.; Snack foods.; Food presentation.; Appetizers.;
Available copies: 16 / Total copies: 17
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Platters and boards : beautiful, casual spreads for every occasion / by Westerhausen, Shelly,author(CARDINAL)344572; Worcel, Wyatt,author(CARDINAL)355189;
"Great things come in small packages! This petite hardcover booklet packs a collection of mini gifts to personalize for an awesome friend. On every page inside, an assortment of pockets and envelopes enclose little 'surprises' to fill out just for her, like a list of well-wishes or great memories together, tokens of appreciation (a license to nap, a certificate of her amazingness) and IOUs for fun hangouts (a ladies' night in, coupons for cell-phone-free time). Illustrated throughout with the fun and festive paintings of Lucy Mail (@lucy_mail), this is a sweet and totally unique girlfriend gift for whenever a celebration is in order."--
Subjects: Cookbooks.; Buffets (Cooking); Cooking.; Entertaining.; Food presentation.;
Available copies: 13 / Total copies: 13
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