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Food, Inc. [videorecording] / by Adler, Mark,composer.(CARDINAL)300210; Hirshberg, Gary,interviewee.(CARDINAL)163684; Kenner, Robert,1950-film director,film producer,screenwriter.(CARDINAL)278070; Pearce, Richard,1943-film producer,cinematographer.(CARDINAL)300218; Pearlstein, Elise,film producer,screenwriter.(CARDINAL)300212; Pohlad, William,film producer.(CARDINAL)300215; Pollan, Michael,interviewee,consultant.(CARDINAL)265841; Roberts, Kim(Motion picture editor),screenwriter,editor of moving image work.; Robledo, Melissa,film producer.(CARDINAL)300216; Salatin, Joel,interviewee.(CARDINAL)300211; Schlosser, Eric,film producer,interviewee.(CARDINAL)300217; Schorr, Robin,film producer.(CARDINAL)300214; Skoll, Jeff,film producer.(CARDINAL)283477; Weyermann, Diane,film producer.(CARDINAL)300213; American Documentary, Inc.(CARDINAL)270164; Magnolia Home Entertainment (Firm),publisher.(CARDINAL)300206; Magnolia Pictures (Firm)(CARDINAL)300209; Participant Media.(CARDINAL)300208; River Road Entertainment (Firm)(CARDINAL)300207;
Fast food to all food -- A cornucopia of choices -- Unintended consequences -- The dollar menu -- In the grass -- Hidden costs -- From seed to the supermarket -- The veil -- Shocks to the system -- Power of the consumer.Music, Mark Adler ; editor, Kim Roberts ; director of photography, Richard Pearce ; special consultant, Michael Pollan.Interviewees include Eric Schlosser, Michael Pollan, Gary Hirshberg, Joel Salatin.Explores the U.S. commercial food industry, examining corporate control of supply and market. The film seeks to demonstrate how the incentive for corporate profit can overwhelm consumer health needs, as well as the livelihood of the American farmer, the safety of workers and the environment. Reveals various details of food ingredients and additives, and how contemporary mass production methods of food affects U.S. culture.MPAA rating: PG; for some thematic material and disturbing images.DVD; NTSC, region 1; wide screen format (1.78:1); Dolby Digital 5.1 surround, Dolby Digital 2.0 surround.
Subjects: Documentary films.; Feature films.; Nonfiction films.; Video recordings for the hearing impaired.; Agricultural industries; Agricultural processing; Agriculture; Agriculture; Agriculture; Cereal products industry; Dairy products industry; Environmental education.; Food adulteration and inspection; Food handling; Food industry and trade; Food industry and trade; Food prices; Foodborne diseases; Meat industry and trade; Produce trade; Product recall; Product safety;
Available copies: 27 / Total copies: 30
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Food, Inc. [videorecording] / by Adler, Mark,composer.(CARDINAL)300210; Hirshberg, Gary,interviewee.(CARDINAL)163684; Kenner, Robert,1950-film director,film producer,screenwriter.(CARDINAL)278070; Pearce, Richard,1943-cinematographer.(CARDINAL)300218; Pearlstein, Elise,film producer,screenwriter.(CARDINAL)300212; Pollan, Michael,interviewee.(CARDINAL)265841; Roberts, Kim(Motion picture editor),screenwriter,editor of moving image work.; Salatin, Joel,interviewee.(CARDINAL)300211; Schlosser, Eric,interviewee.(CARDINAL)300217; Alliance vivafilm (Firm),publisher.; Participant Media.(CARDINAL)300208; River Road Entertainment (Firm)(CARDINAL)300207;
Fast food to all food -- A cornucopia of choices -- Unintended consequences -- The dollar menu -- In the grass -- Hidden costs -- From seed to the supermarket -- The veil -- Shocks to the system -- Power of the consumer.Writers, Robert Kenner, Elise Pearlstein, Kim Roberts ; music, Mark Adler ; editor, Kim Roberts ; director of photography, Richard Pearce.Interviewees include Eric Schlosser, Michael Pollan, Gary Hirshberg, Joel Salatin.Lifts the veil on our nation's food industry, exposing how our nation's food supply is now controlled by a handful of corporations that often put profits ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. Reveals surprising--and often shocking--truths about what we eat, how it's produced and who we have become as a nation.CHV rating: PG; for mature theme and disturbing content.DVD; NTSC, region 1; wide screen format (1.78:1); Dolby Digital 5.1 surround, Dolby Digital 2.0 surround.
Subjects: Documentary films.; Feature films.; Nonfiction films.; Video recordings for the hearing impaired.; Food industry and trade; Food industry and trade; Food handling; Food adulteration and inspection; Product recall; Product safety; Agricultural industries; Agricultural processing; Agriculture; Agriculture; Food prices; Meat industry and trade; Produce trade; Cereal products industry; Dairy products industry; Foodborne diseases; Agriculture; Environmental education.;
Available copies: 1 / Total copies: 1
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Kangaroos / by Duling, Kaitlyn,author.(CARDINAL)623811;
Includes bibliographical references and index.Life in the grasslands -- Handling the heat -- Finding food.""Relevant images match informative text in this introduction to kangaroos. Intended for students in kindergarten through third grade"--Provided by publisher"--Ages 5-8Grades K-1520LAccelerated Reader AR
Subjects: Kangaroos;
Available copies: 1 / Total copies: 2
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The cooking of Italy / by Locricchio, Matthew,author.(CARDINAL)661286;
Introduces the different culinary regions of Italy through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Subjects: Cooking, Italian.; Cooking, Italian; Food habits; Food habits;
Available copies: 1 / Total copies: 1
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The cooking of France / by Locricchio, Matthew,author.(CARDINAL)661286;
Introduces the different culinary regions of France through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Subjects: Cooking, French.; Cooking, French; Food habits; Food habits;
Available copies: 1 / Total copies: 1
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Poisoned food? / by Lobstein, Tim.(CARDINAL)749304; Ron Hayward Associates.(CARDINAL)746269;
Discusses how modern food is made and the problems that can arise from food poisoning due to contamination and improper handling and storage.
Subjects: Food contamination;
Available copies: 1 / Total copies: 1
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Spanish visual dictionary for dummies. by John Wiley & Sons,publisher.(CARDINAL)153984;
A picture dictionary labeled with Spanish and English vocabulary, covering transportation terminology, getting around a city, restaurants and food orders, handling an emergncy, and more.
Subjects: Spanish language materials.; Dictionaries.; Picture dictionaries.; English language; Picture dictionaries, English.; Picture dictionaries, Spanish.; Spanish language;
Available copies: 5 / Total copies: 9
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Do you want a pet tarantula? / by Mallory, Louis,author.;
Includes bibliographical references and index.Odd spiders -- Huge tarantulas -- A warm home -- So many spiders -- Spider tanks -- Tarantula food -- Molting -- Watch out! -- Handling tarantulas -- Glossary."Not only are tarantulas the largest arachnids in the world, but some people believe they're the best pets too. While they might look scary, most pet tarantulas aren't deadly to humans. But their diet can be just as creepy as they are! In this book, readers will explore the life of a pet tarantula. With full-color photographs on each page paired closely with important science facts, readers will deepen their understanding of what it takes to keep a tarantula alive and happy"--
Subjects: Tarantulas as pets; Tarentules (Animaux familiers);
Available copies: 2 / Total copies: 2
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Rabbit / by Johnson, Jinny,1949-(CARDINAL)318031;
K to grade 3."Describes life, features, and habits of pet rabbits. Also helps child select a pet"--All about rabbits -- Healthy, happy pets -- Hutches and bedding -- Getting ready -- Cleaning and grooming -- Rabbit food -- Settling in -- Exercise -- Handling rabbits.
Subjects: Rabbits;
Available copies: 1 / Total copies: 1
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Lobster offshore North Carolina : and Evaluation of lobster handling methods / by Holland, B. Frank,Jr.(Benjamin Frank),1942-(CARDINAL)168438; North Carolina State University.Department of Food Sciences.Seafood Laboratory.;
Includes bibliographical references (page 28).
Subjects: American lobster.; Lobsters; Lobsters;
Available copies: 1 / Total copies: 2
On-line resources: https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372; https://digital.ncdcr.gov/documents/detail/3692372;
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