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Sanitation and safety : instructor's manual for food service managers / by West, Patricia Hurst.(CARDINAL)193358; Kolasa, Kathryn.(CARDINAL)142325; Zallen, Eugenia M.,1932-(CARDINAL)219869; East Carolina University.Department of Food, Nutrition, and Institution Management.(CARDINAL)193357;
Includes bibliographies.
Subjects: Food handling;
Available copies: 0 / Total copies: 1
On-line resources: Suggest title for digitization;
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Law, rules and regulations and code governing the sanitation of restaurants and other food handling establishments / by North Carolina.; North Carolina.State Board of Health.(CARDINAL)133935;
Subjects: Restaurants; Restaurants;
Available copies: 1 / Total copies: 2
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Servsafe and CPFM study guide 2019 : food manager certification.
Includes bibliographical references (page 53).Designed to help you pass one of the following exams: ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP) International Certified Food Safety Manager (ICFSM), or Prometric Certified Professional Food Manager (CPFM). Our comprehensive, no-fluff study guide contains WHAT YOU NEED TO KNOW to pass the exam. In addition to a comprehensive and targeted review, our study guide includes a practice exam. We also provide detailed explanation of answers to help you understand why an answer is incorrect. Key topics covered include: Foodborne Illnesses and Major Risk Factors; Foodborne Illness Prevention; Food Safety Manager/Person In Charge; Major Food Allergens; TCS Foods; Food Contamination (Biological, Chemical, and Physical); Food contamination and Cross Contamination Prevention; Proper Temperature Monitoring and Control; Proper Ways to Thaw, Cool, and Reheat Food; Hot/Cold Food Holding Requirements; Food Preparation and Cooking Requirements; Buffet/Self Service Requirements; Purchasing/Receiving Food ; Proper Food Storage and Cold Storage; Personal Hygiene and Hand Washing ; Methods for Cleaning and Sanitizing Equipment and Utensils ; Manual Ware Washing ; Integrated Pest Management ; Facility, Lighting, and Plumbing Requirements ; HACCP ; and Health Policies and Practices.
Subjects: Examinations.; Study guides.; Food handling; Food service management; Food service;
Available copies: 1 / Total copies: 1
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Food safety / by Gordon, Sharon.(CARDINAL)517960;
Teaches children how to use their senses to determine food quality.1.9K-3510LAccelerated Reader ARAccelerated Reader AR
Subjects: Accidents; Food adulteration and inspection.; Food adulteration and inspection; Food handling; Safety education.; Food handling;
Available copies: 2 / Total copies: 2
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Clean monster! : fight germs and viruses / by Bellisario, Gina,author.; Conger, Holli,illustrator.;
Includes bibliographical references and index.Caleb loves playing in the mud and getting dirty, but he also knows the importance of cleaning up afterward. Readers discover everyday strategies to stay clean and healthy.Ages 5-8.Grades K-1.490LAccelerated Reader AR
Subjects: Children; Cleanliness; Food handling; Food; Hygiene; Children.;
Available copies: 4 / Total copies: 4
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Food Safety Audit Verification Program for fresh produce : good agricultural practices, good handling practices. by North Carolina.Department of Agriculture and Consumer Services.Cooperative Grading Service.;
Subjects: North Carolina. Food Safety Audit Verification Program.; Food handling; Farm produce;
Available copies: 1 / Total copies: 2
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Food safety : good agricultural practices, good handling practices : audit verification program for fresh produce. by North Carolina.Division of Marketing.(CARDINAL)170279;
Subjects: Food handling; Food contamination; Farm produce;
Available copies: 1 / Total copies: 2
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Food, Inc. 2 [videorecording] / by Kenner, Robert,1950-film director,film producer.(CARDINAL)278070; Robledo, Melissa,film director,film producer.(CARDINAL)300216; Pollan, Michael,film producer,on-screen participant.(CARDINAL)265841; Schlosser, Eric,film producer,on-screen participant.(CARDINAL)300217; Reyes-Chávez, Gerardo,on-screen participant.; Booker, Cory,on-screen participant.(CARDINAL)549586; Tester, Jon,1956-on-screen participant.(CARDINAL)838682; Nestle, Marion,on-screen participant.(CARDINAL)746587; Magnolia Home Entertainment (Firm),publisher.(CARDINAL)300206; Magnolia Pictures (Firm),presenter.(CARDINAL)300209; Participant Inc.,presenter.; River Road Entertainment (Firm),presenter.(CARDINAL)300207;
Directors of photography, Jay Redmond, Buddy Squires ; music by Mark Adler ; edited by Leonard Feinstein, Ryan Loeffler.Featuring Michael Pollan, Gerardo Reyes Chávez, Eric Schlosser, Cory Booker, Jon Tester, Marion Nestle.Robert Kenner and Melissa Robledo team up with authors Michael Pollan and Eric Schlosser to examine the modern food industry's efficiency and vulnerabilities. -- Provided by publisher.In Food, Inc. 2, the sequel to the 2008 Oscar®-nominated and Emmy® Award-winning documentary Food, Inc., filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan (The Omnivore's Dilemma) and Eric Schlosser (Fast Food Nation) to take a fresh look at our vulnerable food system. Since the first film, multinational corporations have tightened their stronghold on US governments, robbed workers of a fair living wage and contributed to the global proliferation of ultra-processed foods along with a chemically formulated international health crisis. The film centers innovative farmers, future-thinking food producers, workers' rights activists and prominent legislators Senator Cory Booker and Senator Jon Tester who are facing these companies head on to inspire change and build a healthier, more sustainable future.--Not rated.English closed captioningDVD; NTSC, region 1; widescreen presentation, 1.78:1 aspect ratio; 5.1 Dolby Audio.
Subjects: Documentary films.; Nonfiction films.; Feature films.; Video recordings for the hearing impaired.; Food industry and trade; Food handling; Food adulteration and inspection; Product safety; Agricultural industries; Foodborne diseases; Produce trade;
Available copies: 4 / Total copies: 6
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Food service sanitation manual : including a model food service sanitation ordinance and code : 1962 recommendations of the Public Health Service. by United States.Food Service Sanitation Branch.; United States.Food and Drug Administration.(CARDINAL)155681;
Includes bibliographical references and index.
Subjects: Food handling; Food service; Food service employees; Food law and legislation; Beverages;
Available copies: 1 / Total copies: 1
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Carbon dioxide cylinder filling and handling procedures for retail food service or beverage plants. by National Safety Council.(CARDINAL)141986;
Includes bibliographical references (page 3).
Subjects: Gas cylinders; Food service; Beverage industry;
Available copies: 1 / Total copies: 1
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